51
TITLE: Bioaccessible (poly)phenol metabolites from raspberry protect neural cells from oxidative stress and attenuate microglia activation  Full Text
AUTHORS: Goncalo Garcia; Sara Nanni; Ines Figueira; Ines Ivanov; Gordon J McDougall; Derek Stewart; Ricardo B Ferreira; Paula Pinto; Rui F M Silva; Dora Brites; Claudia N Santos;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 215
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
53
TITLE: (Poly)phenol metabolites from Arbutus unedo leaves protect yeast from oxidative injury by activation of antioxidant and protein clearance pathways
AUTHORS: Jardim, C; Macedo, D; Figueira, I; Dobson, G; McDongall, GJ; Stewart, D; Ferreira, RB; Menezes, R; Santos, CN;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 32
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
54
TITLE: <i>Dyospiros kaki</i> phenolics inhibit colitis and colon cancer cell proliferation, but not gelatinase activities
AUTHORS: Direito, R; Lima, A; Rocha, J; Ferreira, RB; Mota, J; Rebelo, P; Fernandes, A; Pinto, R; Alves, P; Bronze, R; Sepodes, B; Figueira, ME;
PUBLISHED: 2017, SOURCE: JOURNAL OF NUTRITIONAL BIOCHEMISTRY, VOLUME: 46
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
55
TITLE: Essential oils as antibacterial agents against food-borne pathogens: Are they really as useful as they are claimed to be?  Full Text
AUTHORS: Santos, MIS; Martins, SR; Verissimo, CSC; Nunes, MJC; Lima, AIG; Ferreira, RMSB; Pedroso, L; Sousa, I; Ferreira, MASS;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID
56
TITLE: The Live Universe. A Biologist's Perspective
AUTHORS: Ferreira, RB; Ferreira, JB;
PUBLISHED: 2017, SOURCE: Frontiers in Astronomy and Space Sciences, VOLUME: 4
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
57
TITLE: The Effects of the Kinesio Taping® in Lower Limb Musculoskeletal Disorders: A Systematic Review
AUTHORS: Ricardo Ferreira; Rui Resende; Paulo Roriz;
PUBLISHED: 2017, SOURCE: International Journal of Therapies and Rehabilitation Research, VOLUME: 6, ISSUE: 2
INDEXED IN: CrossRef
58
TITLE: Is caffeic acid, as the major metabolite present in Moscatel wine protein haze hydrolysate, involved in protein haze formation?
AUTHORS: Ricardo Chagas; Ana Maria Lourenço; Sara Monteiro; Ricardo Boavida Ferreira; Luísa Maria Ferreira;
PUBLISHED: 2017, SOURCE: Food Research International, VOLUME: 98
INDEXED IN: Scopus CrossRef: 6
IN MY: ORCID
59
TITLE: Bridging the gap to non-toxic fungal control: Lupinus-derived blad-containing oligomer as a novel candidate to combat human pathogenic fungi
AUTHORS: Ana M Pinheiro; Alexandra Carreira; Thomas A K Prescott; Ricardo B Ferreira; Sara A Monteiro;
PUBLISHED: 2017, SOURCE: Frontiers in Microbiology, VOLUME: 8, ISSUE: JUN
INDEXED IN: Scopus CrossRef: 4
IN MY: ORCID
60
TITLE: The challenging SO2-mediated chemical build-up of protein aggregates in wines  Full Text
AUTHORS: Ricardo Chagas; Luisa M Ferreira; Cesar A T Laia; Sara Monteiro; Ricardo B Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 192
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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