Richard Neil Bennett
AuthID: R-000-FFX
31
TITLE: Processing blackcurrants dramatically reduces the content and does not enhance the urinary yield of anthocyanins in human subjects Full Text
AUTHORS: Wendy Hollands; Gary M Brett; Pauline Radreau; Shikha Saha; Birgit Teucher; Richard N Bennett; Paul A Kroon;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 108, ISSUE: 3
AUTHORS: Wendy Hollands; Gary M Brett; Pauline Radreau; Shikha Saha; Birgit Teucher; Richard N Bennett; Paul A Kroon;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 108, ISSUE: 3
32
TITLE: Metabolites composition of fresh kernels from three cultivars of Portuguese chestnut
AUTHORS: De Vasconcelos, MC; Bennett, RN; Rosa, EAS ; Ferreira Cardoso, JV ;
PUBLISHED: 2008, SOURCE: 2nd Iberian Congress on Chestnut in PROCEEDINGS OF THE SECOND IBERIAN CONGRESS ON CHESTNUT, VOLUME: 784, ISSUE: 784
AUTHORS: De Vasconcelos, MC; Bennett, RN; Rosa, EAS ; Ferreira Cardoso, JV ;
PUBLISHED: 2008, SOURCE: 2nd Iberian Congress on Chestnut in PROCEEDINGS OF THE SECOND IBERIAN CONGRESS ON CHESTNUT, VOLUME: 784, ISSUE: 784
INDEXED IN: 
Scopus 
WOS
Scopus WOS33
TITLE: Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry. Antimicrobials from bergamot Full Text
AUTHORS: Mandalari, G; Bennett, RN; Bisignano, G; Trombetta, D; Saija, A; Faulds, CB; Gasson, MJ; Narbad, A;
PUBLISHED: 2007, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 103, ISSUE: 6
AUTHORS: Mandalari, G; Bennett, RN; Bisignano, G; Trombetta, D; Saija, A; Faulds, CB; Gasson, MJ; Narbad, A;
PUBLISHED: 2007, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 103, ISSUE: 6
34
TITLE: Primary and secondary metabolite composition of kernels from three cultivars of Portuguese chestnut (Castanea sativa Mill.) at different stages of industrial transformation Full Text
AUTHORS: Maria D Do Carmo Barbosa; Mendes De Vasconcelos; Richard N Bennett; Eduardo A S Rosa ; Jorge Ventura F Ferreira Cardoso ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 9
AUTHORS: Maria D Do Carmo Barbosa; Mendes De Vasconcelos; Richard N Bennett; Eduardo A S Rosa ; Jorge Ventura F Ferreira Cardoso ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS35
TITLE: Evaluation of antioxidant capacity of some fruit and vegetable foods: efficiency of extraction of a sequence of solvents Full Text
AUTHORS: Nicoletta Pellegrini; Barbara Colombi; Sara Salvatore; Oreste V Brenna; Gianni Galaverna; Daniele Del Rio; Marta Bianchi; Richard N Bennett; Furio Brighenti;
PUBLISHED: 2007, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 87, ISSUE: 1
AUTHORS: Nicoletta Pellegrini; Barbara Colombi; Sara Salvatore; Oreste V Brenna; Gianni Galaverna; Daniele Del Rio; Marta Bianchi; Richard N Bennett; Furio Brighenti;
PUBLISHED: 2007, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 87, ISSUE: 1
36
TITLE: Identification and quantification of glucosinolates in sprouts derived from seeds of wild Eruca sativa L. (salad rocket) and Diplotaxis tenuifolia L. (wild rocket) from diverse geographical locations Full Text
AUTHORS: Richard N Bennett; Rosa Carvalho; Fred A Mellon; John Eagles; Eduardo A S Rosa ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 1
AUTHORS: Richard N Bennett; Rosa Carvalho; Fred A Mellon; John Eagles; Eduardo A S Rosa ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 1
37
TITLE: In vitro evaluation of the prebiotic activity of a pectic oligosaccharide-rich extract enzymatically derived from bergamot peel Full Text
AUTHORS: Mandalari, G; Nueno N Palop; Tuohy, K; Gibson, GR; Bennett, RN; Waldron, KW; Bisignano, G; Narbad, A; Faulds, CB;
PUBLISHED: 2007, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 73, ISSUE: 5
AUTHORS: Mandalari, G; Nueno N Palop; Tuohy, K; Gibson, GR; Bennett, RN; Waldron, KW; Bisignano, G; Narbad, A; Faulds, CB;
PUBLISHED: 2007, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 73, ISSUE: 5
38
TITLE: Levels and potential health impacts of nutritionally relevant phytochemicals in organic and conventional food production systems
AUTHORS: Rosa, EAS; Bennett, RN; Aires, A ;
PUBLISHED: 2007, SOURCE: Handbook of Organic Food Safety and Quality
AUTHORS: Rosa, EAS; Bennett, RN; Aires, A ;
PUBLISHED: 2007, SOURCE: Handbook of Organic Food Safety and Quality
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef39
TITLE: Primary and Secondary Metabolite Composition of Kernels from Three Cultivars of Portuguese Chestnut ( Castanea sativa Mill.) at Different Stages of Industrial Transformation Full Text
AUTHORS: Maria Do Carmo Barbosa Mendes De Vasconcelos; Richard N Bennett; Eduardo A S Rosa; Jorge Ventura Ferreira Cardoso;
PUBLISHED: 2007, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 55, ISSUE: 9
AUTHORS: Maria Do Carmo Barbosa Mendes De Vasconcelos; Richard N Bennett; Eduardo A S Rosa; Jorge Ventura Ferreira Cardoso;
PUBLISHED: 2007, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 55, ISSUE: 9
INDEXED IN: CrossRef
CrossRef40
TITLE: Enzymatic hydrolysis of flavonoids and pectic oligosaccharides from bergamot (Citrus bergamia Risso) Peel Full Text
AUTHORS: Giuseppina Mandalari; Richard N Bennett; Andrew R Kirby; Rosario B Lo Curto; Giuseppe Bisignano; Keith W Waldron; Craig B Faulds;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 21
AUTHORS: Giuseppina Mandalari; Richard N Bennett; Andrew R Kirby; Rosario B Lo Curto; Giuseppe Bisignano; Keith W Waldron; Craig B Faulds;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 21
