José Manuel Salgado Seara
AuthID: R-004-VY3
41
TITLE: Integrated Use of Residues from Olive Mill and Winery for Lipase Production by Solid State Fermentation with Aspergillus sp. Full Text
AUTHORS: Salgado, JM; Abrunhosa, L; Venancio, A ; Dominguez, JM; Belo, I;
PUBLISHED: 2013, SOURCE: Applied Biochemistry and Biotechnology, VOLUME: 172, ISSUE: 4
AUTHORS: Salgado, JM; Abrunhosa, L; Venancio, A ; Dominguez, JM; Belo, I;
PUBLISHED: 2013, SOURCE: Applied Biochemistry and Biotechnology, VOLUME: 172, ISSUE: 4
42
TITLE: Lactic acid properties, applications and production: A review
AUTHORS: Fabio Andres Castillo Martinez; Eduardo Marcos Balciunas; José Manuel Salgado; José Manuel Domínguez González; Attilio Converti; Ricardo Pinheiro de Souza Oliveira;
PUBLISHED: 2013, SOURCE: Trends in Food Science & Technology, VOLUME: 30, ISSUE: 1
AUTHORS: Fabio Andres Castillo Martinez; Eduardo Marcos Balciunas; José Manuel Salgado; José Manuel Domínguez González; Attilio Converti; Ricardo Pinheiro de Souza Oliveira;
PUBLISHED: 2013, SOURCE: Trends in Food Science & Technology, VOLUME: 30, ISSUE: 1
43
TITLE: Culture parameters affecting xylitol production by Debaryomyces hansenii immobilized in alginate beads
AUTHORS: Belinda Pérez-Bibbins; José Manuel Salgado; Ana Torrado; María Guadalupe Aguilar-Uscanga; José Manuel Domínguez;
PUBLISHED: 2013, SOURCE: Process Biochemistry, VOLUME: 48, ISSUE: 3
AUTHORS: Belinda Pérez-Bibbins; José Manuel Salgado; Ana Torrado; María Guadalupe Aguilar-Uscanga; José Manuel Domínguez;
PUBLISHED: 2013, SOURCE: Process Biochemistry, VOLUME: 48, ISSUE: 3
44
TITLE: Biotechnological Production of Phenyllactic Acid and Biosurfactants from Trimming Vine Shoot Hydrolyzates by Microbial Coculture Fermentation
AUTHORS: Noelia Rodríguez-Pazo; José Manuel Salgado; Sandra Cortés-Diéguez; José Manuel Domínguez;
PUBLISHED: 2013, SOURCE: Applied Biochemistry and Biotechnology, VOLUME: 169, ISSUE: 7
AUTHORS: Noelia Rodríguez-Pazo; José Manuel Salgado; Sandra Cortés-Diéguez; José Manuel Domínguez;
PUBLISHED: 2013, SOURCE: Applied Biochemistry and Biotechnology, VOLUME: 169, ISSUE: 7
45
TITLE: Study of the volatile compounds produced by Debaryomyces hansenii NRRL Y-7426 during the fermentation of detoxified concentrated distilled grape marc hemicellulosic hydrolysates
AUTHORS: José Manuel Salgado; Carmen González-Barreiro; Raquel Rodríguez-Solana; Jesús Simal-Gándara; José Manuel Domínguez; Sandra Cortés;
PUBLISHED: 2012, SOURCE: World Journal of Microbiology and Biotechnology, VOLUME: 28, ISSUE: 11
AUTHORS: José Manuel Salgado; Carmen González-Barreiro; Raquel Rodríguez-Solana; Jesús Simal-Gándara; José Manuel Domínguez; Sandra Cortés;
PUBLISHED: 2012, SOURCE: World Journal of Microbiology and Biotechnology, VOLUME: 28, ISSUE: 11
46
TITLE: Purification of ferulic acid solubilized from agroindustrial wastes and further conversion into 4-vinyl guaiacol by Streptomyces setonii using solid state fermentation
AUTHORS: José Manuel Salgado; Belén Max; Raquel Rodríguez-Solana; José M Domínguez;
PUBLISHED: 2012, SOURCE: Industrial Crops and Products, VOLUME: 39
AUTHORS: José Manuel Salgado; Belén Max; Raquel Rodríguez-Solana; José M Domínguez;
PUBLISHED: 2012, SOURCE: Industrial Crops and Products, VOLUME: 39
47
TITLE: Production of vinyl derivatives from alkaline hydrolysates of corn cobs by recombinant Escherichia coli containing the phenolic acid decarboxylase from Lactobacillus plantarum CECT 748T
AUTHORS: José Manuel Salgado; Raquel Rodríguez-Solana; José Antonio Curiel; Blanca de las Rivas; Rosario Muñoz; José Manuel Domínguez;
PUBLISHED: 2012, SOURCE: Bioresource Technology, VOLUME: 117
AUTHORS: José Manuel Salgado; Raquel Rodríguez-Solana; José Antonio Curiel; Blanca de las Rivas; Rosario Muñoz; José Manuel Domínguez;
PUBLISHED: 2012, SOURCE: Bioresource Technology, VOLUME: 117
48
TITLE: Antimicrobial activity of d-3-phenyllactic acid produced by fed-batch process against Salmonella enterica
AUTHORS: Noelia Rodríguez; José Manuel Salgado; Sandra Cortés; José Manuel Domínguez;
PUBLISHED: 2012, SOURCE: Food Control, VOLUME: 25, ISSUE: 1
AUTHORS: Noelia Rodríguez; José Manuel Salgado; Sandra Cortés; José Manuel Domínguez;
PUBLISHED: 2012, SOURCE: Food Control, VOLUME: 25, ISSUE: 1
49
TITLE: Coupling two sizes of CSTR-type bioreactors for sequential lactic acid and xylitol production from hemicellulosic hydrolysates of vineshoot trimmings
AUTHORS: José Manuel Salgado; Noelia Rodríguez; Sandra Cortés; José Manuel Domínguez;
PUBLISHED: 2012, SOURCE: New Biotechnology, VOLUME: 29, ISSUE: 3
AUTHORS: José Manuel Salgado; Noelia Rodríguez; Sandra Cortés; José Manuel Domínguez;
PUBLISHED: 2012, SOURCE: New Biotechnology, VOLUME: 29, ISSUE: 3
50
TITLE: EFFECT OF NUTRIENT SUPPLEMENTATION OF CRUDE OR DETOXIFIED CONCENTRATED DISTILLED GRAPE MARC HEMICELLULOSIC HYDROLYSATES ON THE XYLITOL PRODUCTION BYDebaryomyces hansenii
AUTHORS: José Manuel Salgado; Noelia Rodríguez; Sandra Cortés; José Manuel Domínguez;
PUBLISHED: 2012, SOURCE: Preparative Biochemistry and Biotechnology, VOLUME: 42, ISSUE: 1
AUTHORS: José Manuel Salgado; Noelia Rodríguez; Sandra Cortés; José Manuel Domínguez;
PUBLISHED: 2012, SOURCE: Preparative Biochemistry and Biotechnology, VOLUME: 42, ISSUE: 1
