José Manuel Salgado Seara
AuthID: R-004-VY3
61
TITLE: Tartaric acid, tartrate and nutrients recovery from vinasses
AUTHORS: Jose Manuel Salgado; Noelia Rodríguez; Belen Max; Sandra Cortés; Manuel Castro; Jose Manuel Domínguez;
PUBLISHED: 2010, SOURCE: Journal of Biotechnology, VOLUME: 150
AUTHORS: Jose Manuel Salgado; Noelia Rodríguez; Belen Max; Sandra Cortés; Manuel Castro; Jose Manuel Domínguez;
PUBLISHED: 2010, SOURCE: Journal of Biotechnology, VOLUME: 150
62
TITLE: Decarboxylation of phenolic acids into 4-vinyl derivatives by phenolic acid decarboxylase (PAD) enzyme
AUTHORS: José Manuel Salgado; Noelia Rodríguez; Sandra Cortés; José Antonio Curiel; Rosario Múñoz; José Manuel Domínguez;
PUBLISHED: 2010, SOURCE: Journal of Biotechnology, VOLUME: 150
AUTHORS: José Manuel Salgado; Noelia Rodríguez; Sandra Cortés; José Antonio Curiel; Rosario Múñoz; José Manuel Domínguez;
PUBLISHED: 2010, SOURCE: Journal of Biotechnology, VOLUME: 150
63
TITLE: Phenyllactic acid production by fed-batch fermentation of Lactobacillus plantarum CECT-221
AUTHORS: Noelia Rodríguez; Jose Manuel Salgado; Belén Max; Sandra Cortés; Jose Manuel Domínguez;
PUBLISHED: 2010, SOURCE: Journal of Biotechnology, VOLUME: 150
AUTHORS: Noelia Rodríguez; Jose Manuel Salgado; Belén Max; Sandra Cortés; Jose Manuel Domínguez;
PUBLISHED: 2010, SOURCE: Journal of Biotechnology, VOLUME: 150
64
TITLE: Extraction of Phenolic Acids by Alkaline Hydrolysis from the Solid Residue Obtained after Prehydrolysis of Trimming Vine Shoots
AUTHORS: Belén Max; José Manuel Salgado; Sandra Cortés; José Manuel Domínguez;
PUBLISHED: 2009, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 58, ISSUE: 3
AUTHORS: Belén Max; José Manuel Salgado; Sandra Cortés; José Manuel Domínguez;
PUBLISHED: 2009, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 58, ISSUE: 3
65
TITLE: Fermentation kinetics and chemical characterisation ofvino tostado, a traditional sweet wine from Galicia (NW Spain). <i>Vino tostado</i>fermentation
AUTHORS: Sandra Cortés; José M Salgado; Beatriz Rivas; Ana M Torrado; José M Domínguez;
PUBLISHED: 2009, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 90, ISSUE: 1
AUTHORS: Sandra Cortés; José M Salgado; Beatriz Rivas; Ana M Torrado; José M Domínguez;
PUBLISHED: 2009, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 90, ISSUE: 1
66
TITLE: Development of Cost-Effective Media to Increase the Economic Potential for Larger-Scale Bioproduction of Natural Food Additives by Lactobacillus rhamnosus, Debaryomyces hansenii, and Aspergillus niger
AUTHORS: José Manuel Salgado; Noelia Rodríguez; Sandra Cortés; José Manuel Domínguez;
PUBLISHED: 2009, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 57, ISSUE: 21
AUTHORS: José Manuel Salgado; Noelia Rodríguez; Sandra Cortés; José Manuel Domínguez;
PUBLISHED: 2009, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 57, ISSUE: 21
