32
TITLE: Beeswax-and candelilla wax-coconut oil edible coatings extend the shelf life of strawberry fruit at refrigeration temperatures
AUTHORS: Penarubia, OR; De Jesus Raposo, MF; De Morais, RMSC; De Morais, AMMB;
PUBLISHED: 2014, SOURCE: International Journal of Postharvest Technology and Innovation, VOLUME: 4, ISSUE: 2-4
INDEXED IN: Scopus
IN MY: ORCID
33
TITLE: Bioactivity and Applications of Polysaccharides from Marine Microalgae
AUTHORS: Maria Filomena de Jesus Raposo; Alcina Maria Miranda Bernardo de Morais; Rui Manuel Santos Costa de Morais;
PUBLISHED: 2014, SOURCE: Polysaccharides
INDEXED IN: CrossRef
IN MY: ORCID
34
TITLE: Beeswax- and candelilla wax-coconut oil edible coatings extend the shelf life of strawberry fruit at refrigeration temperatures
AUTHORS: Omar Riego Peñarubia; Maria Filomena De Jesus Raposo; Rui Manuel Santos Costa De Morais; Alcina Maria Miranda Bernardo De Morais;
PUBLISHED: 2014, SOURCE: International Journal of Postharvest Technology and Innovation - IJPTI, VOLUME: 4, ISSUE: 2/3/4
INDEXED IN: CrossRef
IN MY: ORCID
35
TITLE: Micropropagation of the Halophyte Sarcocornia fruticosa (L.) A. J. Scott
AUTHORS: Rui Morais; Maria Raposo;
PUBLISHED: 2014, SOURCE: Journal of Basic & Applied Sciences - J. Basic Appl. Sci., VOLUME: 10
INDEXED IN: CrossRef
IN MY: ORCID
37
TITLE: Extraction of high added value biological compounds from sardine, sardine-type fish and mackerel canning residues - A review  Full Text
AUTHORS: Vincenza Ferraro; Ana P Carvalho; Clara Piccirillo; Manuela M Santos; Paula M L Castro ; Manuela E Pintado ;
PUBLISHED: 2013, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 33, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
38
TITLE: Bioconversion of oleuropein to hydroxytyrosol by lactic acid bacteria  Full Text
AUTHORS: Santos, MM; Piccirillo, C ; Castro, PML ; Kalogerakis, N; Pintado, ME ;
PUBLISHED: 2012, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 28, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
40
TITLE: Polyphenol Oxidase Activity and Colour Changes of ‘Starking’ Apple Cubes Coated with Alginate and Dehydrated with Air  Full Text
AUTHORS: Susana Daniela Sousa Fernandes; Catarina Araújo da Silva Ribeiro; Maria Filomena de Jesus Raposo; Rui Manuel Santos Costa de Morais; Alcina Maria Miranda Bernardo de Morais;
PUBLISHED: 2011, SOURCE: FNS - Food and Nutrition Sciences, VOLUME: 02, ISSUE: 05
INDEXED IN: CrossRef
IN MY: ORCID
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