Rui Pedro Soares de Oliveira
AuthID: R-000-G2M
21
TITLE: Antioxidant and antimicrobial activity of blends of propolis samples collected in different years Full Text
AUTHORS: Peixoto, M; Freitas, AS; Cunha, A; Oliveira, R; Almeida Aguiar, C;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 145
AUTHORS: Peixoto, M; Freitas, AS; Cunha, A; Oliveira, R; Almeida Aguiar, C;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 145
22
TITLE: Synthesis, Characterization and Preliminary Antibacterial Evaluation against Staphylococcus aureus of a New 2,4,5-Tri(hetero)arylimidazole Derivative Based on Azaindole Heterocycle
AUTHORS: Nuna L P Ramos; Rui Oliveira; Susana P G Costa; Maria Manuela M Raposo;
PUBLISHED: 2021, SOURCE: ECSOC-25
AUTHORS: Nuna L P Ramos; Rui Oliveira; Susana P G Costa; Maria Manuela M Raposo;
PUBLISHED: 2021, SOURCE: ECSOC-25
23
TITLE: Antioxidant and antigenotoxic activities of Ginkgo biloba L. leaf extract are retained after in vitro gastrointestinal digestive conditions
AUTHORS: Oliveira, D; Latimer, C; Parpot, P; Gill, CIR; Oliveira, R;
PUBLISHED: 2020, SOURCE: EUROPEAN JOURNAL OF NUTRITION, VOLUME: 59, ISSUE: 2
AUTHORS: Oliveira, D; Latimer, C; Parpot, P; Gill, CIR; Oliveira, R;
PUBLISHED: 2020, SOURCE: EUROPEAN JOURNAL OF NUTRITION, VOLUME: 59, ISSUE: 2
24
TITLE: Endocrine-Independent Cytotoxicity of Bisphenol A Is Mediated by Increased Levels of Reactive Oxygen Species and Affects Cell Cycle Progression
AUTHORS: Špačková, J; Oliveira, D; Puškár, M; Ďurovcová, I; Gaplovská Kyselá, K; Oliveira, R; Ševčovičová, A;
PUBLISHED: 2020, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 68, ISSUE: 3
AUTHORS: Špačková, J; Oliveira, D; Puškár, M; Ďurovcová, I; Gaplovská Kyselá, K; Oliveira, R; Ševčovičová, A;
PUBLISHED: 2020, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 68, ISSUE: 3
25
TITLE: Constancy of the bioactivities of propolis samples collected on the same apiary over four years Full Text
AUTHORS: Freitas, AS; Cunha, A; Cardoso, SM; Oliveira, R; Almeida Aguiar, C;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 119
AUTHORS: Freitas, AS; Cunha, A; Cardoso, SM; Oliveira, R; Almeida Aguiar, C;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 119
26
TITLE: Light exposure during growth increases riboflavin production, reactive oxygen species accumulation and DNA damage in Ashbya gossypii riboflavin-overproducing strains
AUTHORS: Silva, R; Aguiar, TQ; Oliveira, R; Domingues, L;
PUBLISHED: 2019, SOURCE: FEMS YEAST RESEARCH, VOLUME: 19, ISSUE: 1
AUTHORS: Silva, R; Aguiar, TQ; Oliveira, R; Domingues, L;
PUBLISHED: 2019, SOURCE: FEMS YEAST RESEARCH, VOLUME: 19, ISSUE: 1
27
TITLE: Unique secondary metabolites of a Streptomyces strain isolated from extreme salty wetland show antioxidant and antibacterial activities
AUTHORS: Riahi, K; Hosni, K; Raies, A; Oliveira, R;
PUBLISHED: 2019, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 127, ISSUE: 6
AUTHORS: Riahi, K; Hosni, K; Raies, A; Oliveira, R;
PUBLISHED: 2019, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 127, ISSUE: 6
28
TITLE: Ginkgo biloba, DNA damage and DNA repair: Overview
AUTHORS: Oliveira, D; Johansson, B; Oliveira, R;
PUBLISHED: 2019, SOURCE: Handbook of Nutrition, Diet, and Epigenetics, VOLUME: 3
AUTHORS: Oliveira, D; Johansson, B; Oliveira, R;
PUBLISHED: 2019, SOURCE: Handbook of Nutrition, Diet, and Epigenetics, VOLUME: 3
29
TITLE: Quantitative assessment of DNA damage in the industrial ethanol production strain Saccharomyces cerevisiae PE-2 Full Text
AUTHORS: Silva, PC; Domingues, L; Collins, T; Oliveira, R; Johansson, B;
PUBLISHED: 2018, SOURCE: FEMS YEAST RESEARCH, VOLUME: 18, ISSUE: 8
AUTHORS: Silva, PC; Domingues, L; Collins, T; Oliveira, R; Johansson, B;
PUBLISHED: 2018, SOURCE: FEMS YEAST RESEARCH, VOLUME: 18, ISSUE: 8
30
TITLE: Brewer’s Spent Grains Protects against Oxidative DNA Damage in Saccharomyces cerevisiae Full Text
AUTHORS: Manuela M Moreira; Daniel O Carvalho; Rui Oliveira; Björn Johansson; Luís F Guido;
PUBLISHED: 2017, SOURCE: Journal of Agricultural Science, VOLUME: 9, ISSUE: 7
AUTHORS: Manuela M Moreira; Daniel O Carvalho; Rui Oliveira; Björn Johansson; Luís F Guido;
PUBLISHED: 2017, SOURCE: Journal of Agricultural Science, VOLUME: 9, ISSUE: 7
