111
TITLE: Potential prebiotic effect of fruit and vegetable byproducts flour using in vitro gastrointestinal digestion  Full Text
AUTHORS: Roberta Melquiades S Silva de Andrade; Sara Silva; Celia Maria D F da Silva Freitas Costa; Mariana Veiga; Eduardo Costa; Mariana Simoes L Larraz Ferreira; Edira Castello B D Branco de Andrade Goncalves; Manuela Estevez Pintado;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
INDEXED IN: Scopus WOS
112
TITLE: Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar)  Full Text
AUTHORS: Muñoz, I; Guàrdia, MD; Arnau, J; Dalgaard, P; Bover, S; Fernandes, JO ; Monteiro, C; Cunha, SC; Gonçalves, A; Nunes, ML; Oliveira, H;
PUBLISHED: 2020, SOURCE: Food and Chemical Toxicology, VOLUME: 143
INDEXED IN: Scopus CrossRef: 13
IN MY: ORCID
113
TITLE: New formulation for producing salmon pate with reduced sodium content  Full Text
AUTHORS: Nielsen, T; Mihnea, M; Bath, K; Cunha, SC; Fereira, R; Fernandes, JO ; Goncalves, A; Nunes, ML; Oliveira, H;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 143
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
114
TITLE: A chemometric approach to compare Portuguese native hops with worldwide commercial varieties  Full Text
AUTHORS: Martins, ZE ; Machado, JC; Cunha, SC; Barata, AM; Ferreira, IMPLVO;
PUBLISHED: 2020, SOURCE: JOURNAL OF CHEMOMETRICS, VOLUME: 34, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
116
TITLE: Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar)  Full Text
AUTHORS: Israel Munoz; Maria D Dolors Guardia; Jacint Arnau; Paw Dalgaard; Sara Bover; Jose O Fernandes ; Carolina Monteiro; Sara C Cunha; Amparo Goncalves; Maria L Leonor Nunes; Helena Oliveira;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 143
INDEXED IN: WOS
117
TITLE: Impact of tetrahydrocannabinol on the endocannabinoid 2-arachidonoylglycerol metabolism: ABHD6 and ABHD12 as novel players in human placenta  Full Text
AUTHORS: Maia, J; Fonseca, BM; Cunha, SC; Braga, J; Goncalves, D; Teixeira, N; Correia da Silva, G ;
PUBLISHED: 2020, SOURCE: BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS, VOLUME: 1865, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
118
TITLE: Eco-innovative sustainable solutions for the seafood industry: Findings & challenges
AUTHORS: Marques, A; Cabado, AG; Campas, M; Cunha, S;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 145
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
119
TITLE: Contents of key bioactive and detrimental compounds in health performance coffees compared to conventional types of coffees sold in the United States market
AUTHORS: dePaula, J; Cunha, SC; Revi, I; Batista, AM; Sá, SVMD; Calado, V; Fernandes, JO ; Cruz, A; Farah, A;
PUBLISHED: 2020, SOURCE: Food & function, VOLUME: 11, ISSUE: 9
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
120
TITLE: Contents of key bioactive and detrimental compounds in health performance coffees compared to conventional types of coffees sold in the United States market
AUTHORS: Juliana DePaula; Sara C Cunha; Ildi Revi; Alessandro M Batista; Soraia V M D Sa; Veronica Calado; Jose O Fernandes ; Adriano Cruz; Adriana Farah;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 9
INDEXED IN: WOS
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