141
TITLE: Application in food analysis
AUTHORS: Cunha, SC; Fernandes, J. O. ;
PUBLISHED: 2019, SOURCE: Liquid-Phase Extraction
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
142
TITLE: Aflatoxins in food and feed: Occurrence, legislation and mitigation strategies
AUTHORS: Sobral, MMC; Cunha, SC; Faria, MA; Ferreira, IMPLVO ;
PUBLISHED: 2019, SOURCE: Aflatoxins: Biochemistry, Toxicology, Public Health, Policies and Modern Methods of Analysis
INDEXED IN: Scopus
IN MY: ORCID
143
TITLE: Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market  Full Text
AUTHORS: Carla Martins; Ricardo Assuncao; Sara C Cunha; Fernandes, J. O. ; Alessandra Jager; Tania Petta; Carlos Augusto Oliveira; Paula Alvito;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 239
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID
144
TITLE: Fried potatoes: Impact of prolonged frying in monounsaturated oils  Full Text
AUTHORS: Santos, CSP; Molina Garcia, L; Cunha, SC; Susana Casal ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 243
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID
145
TITLE: Assessing the effects of seawater temperature and pH on the bioaccumulation of emerging chemical contaminants in marine bivalves  Full Text
AUTHORS: Ana Luisa Maulvault; Carolina Camacho; Vera Barbosa; Ricardo Alves ; Patricia Anacleto; Fabiola Fogaca; Christiaan Kwadijk; Michiel Kotterman; Sara C Cunha; Fernandes, J. O. ; Rie R Rasmussen; Jens J Sloth; Oscar Aznar Alemany; Ethel Eljarrat; Damia Barcelo; Antonio Marques;
PUBLISHED: 2018, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 161
INDEXED IN: Scopus WOS CrossRef: 39
IN MY: ORCID
146
TITLE: UV-filters and musk fragrances in seafood commercialized in Europe Union: Occurrence, risk and exposure assessment  Full Text
AUTHORS: Cunha, SC; Trabalon, L; Jacobs, S; Castro, M; Fernandez Tejedor, M; Granby, K; Verbeke, W; Kwadijk, C; Ferrari, F; Robbens, J; Sioen, I; Pocurull, E; Marques, A; Fernandes, J. O. ; Domingo, JL;
PUBLISHED: 2018, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 161
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
147
TITLE: Multiple mycotoxin analysis in nut products: Occurrence and risk characterization  Full Text
AUTHORS: Sara C Cunha; Soraia V M Sa; Fernandes, J. O. ;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 114
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID
148
TITLE: Domestic Cooking of Muscle Foods: Impact on Composition of Nutrients and Contaminants. Domestic cooking effect on muscle foods…  Full Text
AUTHORS: Madalena M C Sobral; Sara C Cunha; Miguel A Faria; Isabel M P L V O Ferreira ;
PUBLISHED: 2018, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 17, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
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