211
TITLE: Gas Chromatography-Mass Spectrometry Analysis of 4-Methylimidazole in Balsamic Vinegars and Processed Sauces  Full Text
AUTHORS: Cunha, C; Senra, L; Fernandes, JO ; Cunha, SC;
PUBLISHED: 2014, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 7, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
212
TITLE: Analysis of the Mycotoxin Ochratoxin A in Coffee
AUTHORS: Vieira, T; Cunha, S; Susana Casal ;
PUBLISHED: 2014, SOURCE: Coffee in Health and Disease Prevention
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
213
TITLE: Mycotoxins in Coffee
AUTHORS: Vieira, T; Cunha, S; Susana Casal ;
PUBLISHED: 2014, SOURCE: Coffee in Health and Disease Prevention
INDEXED IN: Scopus CrossRef: 5
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214
TITLE: Bioactive Components in Potatoes as Influenced by Thermal Processing
AUTHORS: Santos, CSP; Cunha, S; Susana Casal ;
PUBLISHED: 2014, SOURCE: Processing and Impact on Active Components in Food
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
215
TITLE: Characterization of the volatile fraction of olive fruits from Tras-os-Montes region: cvs. Cobrancosa, Madural and Verdeal Transmontana
AUTHORS: Malheiro, R; Susana Casal ; Cunha, S; Petisca, C; Baptista, P; Bento, A; Pereira, JA;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
216
TITLE: A New Iced Tea Base Herbal Beverage with Spergularia rubra Extract: Metabolic Profile Stability and In Vitro Enzyme Inhibition  Full Text
AUTHORS: Andreia P Oliveira; Rui P Matos; Sara T Silva; Paula B Andrade ; Federico Ferreres; Angel Gil Izquierdo; Sonia Meireles; Tiago M Brandao; Patricia Valentao ;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 36
INDEXED IN: Scopus WOS CrossRef
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218
TITLE: Influence of hydrochloric acid concentration on the demineralization of cortical bone  Full Text
AUTHORS: Margarida Figueiredo ; Sara Cunha; Gabriela Martins; Joao Freitas; Fernando Judas; Helena Figueiredo;
PUBLISHED: 2011, SOURCE: CHEMICAL ENGINEERING RESEARCH & DESIGN, VOLUME: 89, ISSUE: 1A
INDEXED IN: Scopus WOS CrossRef: 14
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219
TITLE: Isoflavones in Leguminosae
AUTHORS: Cunha, SC; Visnevschi Necrasov, T; Faria, MA; Nunes, E; Oliveira, MBPP ;
PUBLISHED: 2010, SOURCE: Isoflavones: Biosynthesis, Occurrence and Health Effects
INDEXED IN: Scopus
IN MY: ORCID
220
TITLE: DSS application at a river basin scale, taking into account water resources exploitation risks and associated costs: The Algarve Region  Full Text
AUTHORS: Rodrigo Maia ; Cristina Silva;
PUBLISHED: 2009, SOURCE: Symposium on Water Resources Management - New Approaches and Technologies in DESALINATION, VOLUME: 237, ISSUE: 1-3
INDEXED IN: Scopus WOS CrossRef
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