71
TITLE: Perfluorooctane sulfonic acid (PFOS) adsorbed to polyethylene microplastics: Accumulation and ecotoxicological effects in the clam Scrobicularia plana  Full Text
AUTHORS: Islam, N; da Fonseca, TG; Vilke, J ; Goncalves, JM; Pedro, P ; Keiter, S; Cunha, SC; Fernandes, JO ; Bebianno, MJ ;
PUBLISHED: 2021, SOURCE: MARINE ENVIRONMENTAL RESEARCH, VOLUME: 164
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID
72
TITLE: Neurodevelopmental Outcomes following Prenatal Diagnosis of Isolated Corpus Callosum Agenesis: A Systematic Review
AUTHORS: da Cunha, SB; Carneiro, MC; Sa, MM; Rodrigues, A; Pina, C;
PUBLISHED: 2021, SOURCE: FETAL DIAGNOSIS AND THERAPY
INDEXED IN: Scopus WOS
73
TITLE: Phthalic acid esters and adipates in herbal-based soft drinks: an eco-friendly method  Full Text
AUTHORS: Caldeirão, L; Fernandes, JO ; da Silva Oliveira, W; Godoy, HT; Cunha, SC;
PUBLISHED: 2021, SOURCE: Analytical and Bioanalytical Chemistry, VOLUME: 413, ISSUE: 11
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
75
TITLE: Importance of Nanoparticles for the Delivery of Antiparkinsonian Drugs  Full Text
AUTHORS: Silva, S; Almeida, AJ; Nuno Filipe de Sousa Vale ;
PUBLISHED: 2021, SOURCE: PHARMACEUTICS, VOLUME: 13, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 18
76
TITLE: Phthalic acid esters and adipates in herbal-based soft drinks: an eco-friendly method  Full Text
AUTHORS: Caldeirao, L; Fernandes, JO; Oliveira, WD; Godoy, HT; Cunha, SC;
PUBLISHED: 2021, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY
INDEXED IN: WOS
77
TITLE: Herbs and herbal infusions: Determination of natural contaminants (mycotoxins and trace elements) and evaluation of their exposure  Full Text
AUTHORS: Caldeirão, L; Sousa, J; Nunes, LCG; Godoy, HT; Fernandes, JO ; Cunha, SC;
PUBLISHED: 2021, SOURCE: Food Research International, VOLUME: 144
INDEXED IN: Scopus CrossRef: 13
IN MY: ORCID
80
TITLE: Herbs and herbal infusions: Determination of natural contaminants (mycotoxins and trace elements) and evaluation of their exposure  Full Text
AUTHORS: Caldeirao, L; Sousa, J; Nunes, LCG; Godoy, HT; Fernandes, JO ; Cunha, SC;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 144
INDEXED IN: WOS
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