Severiano José Cruz da Rocha e Silva
AuthID: R-000-GGF
31
TITLE: Simultaneously prediction of sheep and goat carcass composition and body fat depots using in vivo ultrasound measurements and live weight Full Text
AUTHORS: Dias, LG; Silva, SR; Teixeira, A;
PUBLISHED: 2020, SOURCE: RESEARCH IN VETERINARY SCIENCE, VOLUME: 133
AUTHORS: Dias, LG; Silva, SR; Teixeira, A;
PUBLISHED: 2020, SOURCE: RESEARCH IN VETERINARY SCIENCE, VOLUME: 133
32
TITLE: Estimation of Live Weight by Body Measurements in the Miranda Donkey Breed
AUTHORS: Quaresma, M; Bacellar, D; Leiva, B; Silva, SR;
PUBLISHED: 2019, SOURCE: JOURNAL OF EQUINE VETERINARY SCIENCE, VOLUME: 79
AUTHORS: Quaresma, M; Bacellar, D; Leiva, B; Silva, SR;
PUBLISHED: 2019, SOURCE: JOURNAL OF EQUINE VETERINARY SCIENCE, VOLUME: 79
33
TITLE: Using real-time ultrasound for in vivo assessment of carcass and internal adipose depots of dairy sheep Full Text
AUTHORS: Afonso, J; Guedes, CM; Teixeira, A; Santos, V; Jorge Azevedo ; Silva, SR;
PUBLISHED: 2019, SOURCE: JOURNAL OF AGRICULTURAL SCIENCE, VOLUME: 157, ISSUE: 7-8
AUTHORS: Afonso, J; Guedes, CM; Teixeira, A; Santos, V; Jorge Azevedo ; Silva, SR;
PUBLISHED: 2019, SOURCE: JOURNAL OF AGRICULTURAL SCIENCE, VOLUME: 157, ISSUE: 7-8
34
TITLE: A história da lã: da domesticação à atualidade Full Text
AUTHORS: Virgínia Santos; Ângela Martins; Mário Silvestre; Severiano Silva; Jorge Azevedo;
PUBLISHED: 2019, SOURCE: História da Ciência e Ensino: construindo interfaces, VOLUME: 20
AUTHORS: Virgínia Santos; Ângela Martins; Mário Silvestre; Severiano Silva; Jorge Azevedo;
PUBLISHED: 2019, SOURCE: História da Ciência e Ensino: construindo interfaces, VOLUME: 20
35
TITLE: Looking under the hide of animals. The history of ultrasound to assess carcass composition and meat quality in farm animals
AUTHORS: Severiano R Silva; James R Stouffer;
PUBLISHED: 2019, SOURCE: História da Ciência e Ensino: construindo interfaces, VOLUME: 20
AUTHORS: Severiano R Silva; James R Stouffer;
PUBLISHED: 2019, SOURCE: História da Ciência e Ensino: construindo interfaces, VOLUME: 20
36
TITLE: Prediction of foal carcass composition and wholesale cut yields by using video image analysis
AUTHORS: Lorenzo, JM; Guedes, CM; Agregan, R; Sarries, MV; Franco, D; Silva, SR;
PUBLISHED: 2018, SOURCE: ANIMAL, VOLUME: 12, ISSUE: 1
AUTHORS: Lorenzo, JM; Guedes, CM; Agregan, R; Sarries, MV; Franco, D; Silva, SR;
PUBLISHED: 2018, SOURCE: ANIMAL, VOLUME: 12, ISSUE: 1
37
TITLE: EFFECT OF COLD-WATER IMMERSION ON ELBOW FLEXORS MUSCLE THICKNESS AFTER RESISTANCE TRAINING
AUTHORS: Matos, F; Neves, EB; Rosa, C; Reis, VM; Saavedra, F; Silva, S; Tavares, F; Vilaca Alves, J;
PUBLISHED: 2018, SOURCE: JOURNAL OF STRENGTH AND CONDITIONING RESEARCH, VOLUME: 32, ISSUE: 3
AUTHORS: Matos, F; Neves, EB; Rosa, C; Reis, VM; Saavedra, F; Silva, S; Tavares, F; Vilaca Alves, J;
PUBLISHED: 2018, SOURCE: JOURNAL OF STRENGTH AND CONDITIONING RESEARCH, VOLUME: 32, ISSUE: 3
38
TITLE: Effects of seasonal variation, group size and sex on the activity budget and diet composition of the addax antelope
AUTHORS: Seri, H; Chammem, M; Ferreira, LMM; Kechnebou, M; Khorchani, T; Silva, SR;
PUBLISHED: 2018, SOURCE: AFRICAN JOURNAL OF RANGE & FORAGE SCIENCE, VOLUME: 35, ISSUE: 2
AUTHORS: Seri, H; Chammem, M; Ferreira, LMM; Kechnebou, M; Khorchani, T; Silva, SR;
PUBLISHED: 2018, SOURCE: AFRICAN JOURNAL OF RANGE & FORAGE SCIENCE, VOLUME: 35, ISSUE: 2
39
TITLE: Assessment of diet composition of free-ranging addax antelopes (Addax nasomaculatus) by the combination of microhistological procedures and n-alkanes and long-chain alcohols as fecal markers
AUTHORS: Seri, H; Chammem, M; Silva, S; Rodrigues, M; Khorchani, T; Ferreira, L;
PUBLISHED: 2018, SOURCE: CANADIAN JOURNAL OF ZOOLOGY, VOLUME: 96, ISSUE: 11
AUTHORS: Seri, H; Chammem, M; Silva, S; Rodrigues, M; Khorchani, T; Ferreira, L;
PUBLISHED: 2018, SOURCE: CANADIAN JOURNAL OF ZOOLOGY, VOLUME: 96, ISSUE: 11
40
TITLE: Advances in Sheep and Goat Meat Products Research
AUTHORS: Teixeira, A; Silva, S; Rodrigues, S;
PUBLISHED: 2018, SOURCE: Advances in Food and Nutrition Research
AUTHORS: Teixeira, A; Silva, S; Rodrigues, S;
PUBLISHED: 2018, SOURCE: Advances in Food and Nutrition Research
