Simão Pedro de Almeida Pinho
AuthID: R-000-GKW
51
TITLE: Surface crystallization of ionic liquid crystals
AUTHORS: Martins, MAR; Carvalho, PJ; Alves, D; Dariva, C; Costa, MC; Ferreira, RAS; Andre, PS; Morgado, P; Pinho, SP; Filipe, EJM; Coutinho, JAP;
PUBLISHED: 2019, SOURCE: PHYSICAL CHEMISTRY CHEMICAL PHYSICS, VOLUME: 21, ISSUE: 32
AUTHORS: Martins, MAR; Carvalho, PJ; Alves, D; Dariva, C; Costa, MC; Ferreira, RAS; Andre, PS; Morgado, P; Pinho, SP; Filipe, EJM; Coutinho, JAP;
PUBLISHED: 2019, SOURCE: PHYSICAL CHEMISTRY CHEMICAL PHYSICS, VOLUME: 21, ISSUE: 32
52
TITLE: Phenolic hydrogen bond donors in the formation of non-ionic deep eutectic solvents: the quest for type V DES
AUTHORS: Abranches, DO; Martins, MAR; Silva, LP; Schaeffer, N; Pinho, SP; Coutinho, JAP;
PUBLISHED: 2019, SOURCE: CHEMICAL COMMUNICATIONS, VOLUME: 55, ISSUE: 69
AUTHORS: Abranches, DO; Martins, MAR; Silva, LP; Schaeffer, N; Pinho, SP; Coutinho, JAP;
PUBLISHED: 2019, SOURCE: CHEMICAL COMMUNICATIONS, VOLUME: 55, ISSUE: 69
53
TITLE: What a difference a methyl group makes - probing choline-urea molecular interactions through urea structure modification
AUTHORS: Silva, LP; Araujo, CF; Abranches, DO; Melle Franco, M; Martins, MAR; Nolasco, MM; Ribeiro Claro, PJA; Pinho, SP; Coutinho, JAP;
PUBLISHED: 2019, SOURCE: PHYSICAL CHEMISTRY CHEMICAL PHYSICS, VOLUME: 21, ISSUE: 33
AUTHORS: Silva, LP; Araujo, CF; Abranches, DO; Melle Franco, M; Martins, MAR; Nolasco, MM; Ribeiro Claro, PJA; Pinho, SP; Coutinho, JAP;
PUBLISHED: 2019, SOURCE: PHYSICAL CHEMISTRY CHEMICAL PHYSICS, VOLUME: 21, ISSUE: 33
55
TITLE: Ion speciation: a key for the understanding of the solution properties of ionic liquid mixtures
AUTHORS: Kurnia, KA; Fernandes, AM; Pinho, SP; Coutinho, JAP;
PUBLISHED: 2019, SOURCE: PHYSICAL CHEMISTRY CHEMICAL PHYSICS, VOLUME: 21, ISSUE: 38
AUTHORS: Kurnia, KA; Fernandes, AM; Pinho, SP; Coutinho, JAP;
PUBLISHED: 2019, SOURCE: PHYSICAL CHEMISTRY CHEMICAL PHYSICS, VOLUME: 21, ISSUE: 38
56
TITLE: Solid-Liquid Equilibria for Hexafluorophosphate-Based Ionic Liquid Quaternary Mixtures and Their Corresponding Subsystems
AUTHORS: Mirarabrazi, M; Martins, MAR; Pinho, SP; Coutinho, JAP; Robelin, C;
PUBLISHED: 2019, SOURCE: JOURNAL OF PHYSICAL CHEMISTRY B, VOLUME: 123, ISSUE: 42
AUTHORS: Mirarabrazi, M; Martins, MAR; Pinho, SP; Coutinho, JAP; Robelin, C;
PUBLISHED: 2019, SOURCE: JOURNAL OF PHYSICAL CHEMISTRY B, VOLUME: 123, ISSUE: 42
57
TITLE: Greener Terpene-Terpene Eutectic Mixtures as Hydrophobic Solvents
AUTHORS: Martins, MAR; Silva, LP; Schaeffer, N; Abranches, DO; Maximo, GJ; Pinho, SP; Coutinho, JAP;
PUBLISHED: 2019, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 7, ISSUE: 20
AUTHORS: Martins, MAR; Silva, LP; Schaeffer, N; Abranches, DO; Maximo, GJ; Pinho, SP; Coutinho, JAP;
PUBLISHED: 2019, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 7, ISSUE: 20
58
TITLE: The Role of Charge Transfer in the Formation of Type I Deep Eutectic Solvent-Analogous Ionic Liquid Mixtures
AUTHORS: Abranches, DO; Schaeffer, N; Silva, LP; Martins, MAR; Pinho, SP; Coutinho, JAP;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 20
AUTHORS: Abranches, DO; Schaeffer, N; Silva, LP; Martins, MAR; Pinho, SP; Coutinho, JAP;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 20
59
TITLE: Optimization of nanoemulsion formulations using saponin from quillaja bark, a natural surfactant
AUTHORS: Tatiana B Schreiner; António M Peres; Madalena M Dias; Simão Pinho; M.F. Barreiro;
PUBLISHED: 2019, SOURCE: Libro de resúmenes del XXV Econtro Galego-Portugês de Química
AUTHORS: Tatiana B Schreiner; António M Peres; Madalena M Dias; Simão Pinho; M.F. Barreiro;
PUBLISHED: 2019, SOURCE: Libro de resúmenes del XXV Econtro Galego-Portugês de Química
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ORCID
ORCID60
TITLE: Grape pomace as a source of phenolic compounds and diverse bioactive properties
AUTHORS: Peixoto, CM; Dias, MI; Alves, MJ; Calhelha, RC; Barros, L; Pinho, SP; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 253
AUTHORS: Peixoto, CM; Dias, MI; Alves, MJ; Calhelha, RC; Barros, L; Pinho, SP; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 253
