Teresa Maria Ribeiro da Silva Brandão
AuthID: R-000-H5W
101
TITLE: Novas tecnologias de processamento de hortofrutícolas
AUTHORS: Elisabete M C Alexandre; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2011
AUTHORS: Elisabete M C Alexandre; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2011
INDEXED IN: 
Handle
Handle102
TITLE: Caso prático - degradação nos alimentos (hortofrutícolas)
AUTHORS: Cristina L M Silva; Teresa R S Brandão; Elsa Gonçalves;
PUBLISHED: 2011
AUTHORS: Cristina L M Silva; Teresa R S Brandão; Elsa Gonçalves;
PUBLISHED: 2011
INDEXED IN: Handle
Handle103
TITLE: Taxas de degradação – bases para as ferramentas preditivas
AUTHORS: Cristina L M Silva; Teresa R S Brandão;
PUBLISHED: 2011
AUTHORS: Cristina L M Silva; Teresa R S Brandão;
PUBLISHED: 2011
INDEXED IN: Handle
Handle104
TITLE: Antilisterial effect of vinegar solutions in fresh salads preparation
AUTHORS: Bárbara F Ramos; Joana Silva; Teresa R S Brandão; Paula Teixeira; Cristina L M Silva;
PUBLISHED: 2010
AUTHORS: Bárbara F Ramos; Joana Silva; Teresa R S Brandão; Paula Teixeira; Cristina L M Silva;
PUBLISHED: 2010
INDEXED IN: Handle
Handle105
TITLE: Integrated heat and mass transfer model for solar drying simulation of grapes
AUTHORS: Inês N Ramos; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2010
AUTHORS: Inês N Ramos; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2010
INDEXED IN: Handle
Handle106
TITLE: Integrating quality and safety in thermal and non-thermal food processes
AUTHORS: Teresa R S Brandão; Mafalda Quintas; Cristina L M Silva;
PUBLISHED: 2010
AUTHORS: Teresa R S Brandão; Mafalda Quintas; Cristina L M Silva;
PUBLISHED: 2010
INDEXED IN: Handle
Handle107
TITLE: ISEKI_Food E-Journal - o contributo da Biblioteca na sua criação
AUTHORS: Cristina L Silva; Teresa R S Brandão; Maria J Pinto; Sofia Fernandes;
PUBLISHED: 2010, SOURCE: 1ª Conferência Luso-Brasileira de Acesso Aberto
AUTHORS: Cristina L Silva; Teresa R S Brandão; Maria J Pinto; Sofia Fernandes;
PUBLISHED: 2010, SOURCE: 1ª Conferência Luso-Brasileira de Acesso Aberto
INDEXED IN: Handle
Handle108
TITLE: Degradation Kinetics of Peroxidase Enzyme, Phenolic Content, and Physical and Sensorial Characteristics in Broccoli ( Brassica oleracea L. ssp. Italica ) during Blanching
AUTHORS: Elsa M Gonçalves; Joaquina Pinheiro; Carla Alegria; Marta Abreu; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2009, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 57, ISSUE: 12
AUTHORS: Elsa M Gonçalves; Joaquina Pinheiro; Carla Alegria; Marta Abreu; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2009, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 57, ISSUE: 12
109
TITLE: An overview concerning methodologies applied to guarantee fruits and vegetables safety
AUTHORS: Bárbara F Ramos; Teresa R S Brandão; Paula Teixeira; Cristina L M Silva;
PUBLISHED: 2009
AUTHORS: Bárbara F Ramos; Teresa R S Brandão; Paula Teixeira; Cristina L M Silva;
PUBLISHED: 2009
INDEXED IN: Handle
Handle110
TITLE: Heating foods: integrating quality and safety in thermal processes
AUTHORS: Mafalda Quintas; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2009
AUTHORS: Mafalda Quintas; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2009
INDEXED IN: Handle
Handle