Timothy Alun Hogg
AuthID: R-000-H9Y
41
TITLE: The antimicrobial effect of wine on Listeria innocua in a model stomach system Full Text
AUTHORS: Joao Fernandes; Francisco Gomes; Jose Antonio Couto ; Tim Hogg;
PUBLISHED: 2007, SOURCE: FOOD CONTROL, VOLUME: 18, ISSUE: 12
AUTHORS: Joao Fernandes; Francisco Gomes; Jose Antonio Couto ; Tim Hogg;
PUBLISHED: 2007, SOURCE: FOOD CONTROL, VOLUME: 18, ISSUE: 12
42
TITLE: Chemical and microbiological characterisation of "Salpicao de Vinhais" and "Chourica de Vinhais": Traditional dry sausages produced in the North of Portugal Full Text
AUTHORS: Vania Ferreira; Joana Barbosa; Joana Silva ; Sandra Vendeiro; Ana Mota; Fatima Silva; Maria J Joao Monteiro; Tim Hogg; Paul Gibbs; Paula Teixeira ;
PUBLISHED: 2007, SOURCE: FOOD MICROBIOLOGY, VOLUME: 24, ISSUE: 6
AUTHORS: Vania Ferreira; Joana Barbosa; Joana Silva ; Sandra Vendeiro; Ana Mota; Fatima Silva; Maria J Joao Monteiro; Tim Hogg; Paul Gibbs; Paula Teixeira ;
PUBLISHED: 2007, SOURCE: FOOD MICROBIOLOGY, VOLUME: 24, ISSUE: 6
43
TITLE: Antilisterial activity of a bacteriocinogenic Pediococcus acidilactici strain, in production of "Alheiras", at pilot scale Full Text
AUTHORS: Helena Albano; Tim Hogg; Paula Teixeira;
PUBLISHED: 2007, SOURCE: 13th Ruropean Congress on Biotechnology (ECB 13) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 131, ISSUE: 2
AUTHORS: Helena Albano; Tim Hogg; Paula Teixeira;
PUBLISHED: 2007, SOURCE: 13th Ruropean Congress on Biotechnology (ECB 13) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 131, ISSUE: 2
44
TITLE: Survival of Listeria monocytogenes previously isolated from traditional Portuguese fermented sausages through the gastro-intestinal tract Full Text
AUTHORS: Rosario Ramalheira; Joana Silva; Tim Hogg; Paula Teixeira ;
PUBLISHED: 2007, SOURCE: 13th Ruropean Congress on Biotechnology (ECB 13) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 131, ISSUE: 2
AUTHORS: Rosario Ramalheira; Joana Silva; Tim Hogg; Paula Teixeira ;
PUBLISHED: 2007, SOURCE: 13th Ruropean Congress on Biotechnology (ECB 13) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 131, ISSUE: 2
45
TITLE: Antilisterial activity of lactic acid bacteria isolated from "Alheiras" (traditional Portuguese fermented sausages): In situ assays Full Text
AUTHORS: Helena Albano ; Marcia Oliveira; Ricardo Aroso; Nuria Cubero; Tim Hogg; Paula Teixeira ;
PUBLISHED: 2007, SOURCE: MEAT SCIENCE, VOLUME: 76, ISSUE: 4
AUTHORS: Helena Albano ; Marcia Oliveira; Ricardo Aroso; Nuria Cubero; Tim Hogg; Paula Teixeira ;
PUBLISHED: 2007, SOURCE: MEAT SCIENCE, VOLUME: 76, ISSUE: 4
46
TITLE: Microbiological characterization of randomly selected Portuguese raw milk cheeses with reference to food safety
AUTHORS: Almeida, G ; Figueiredo, A; Rola, M; Barros, RM; Gibbs, P; Hogg, T; Teixeira, P ;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 70, ISSUE: 7
AUTHORS: Almeida, G ; Figueiredo, A; Rola, M; Barros, RM; Gibbs, P; Hogg, T; Teixeira, P ;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 70, ISSUE: 7
47
TITLE: Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal Full Text
AUTHORS: Helena Albano ; Svetoslav D Todorov; Carol A van Reenen; Tim Hogg; Leon M T Dicks; Paula Teixeira ;
PUBLISHED: 2007, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 116, ISSUE: 2
AUTHORS: Helena Albano ; Svetoslav D Todorov; Carol A van Reenen; Tim Hogg; Leon M T Dicks; Paula Teixeira ;
PUBLISHED: 2007, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 116, ISSUE: 2
48
TITLE: Characterisation of alheiras, traditional sausages produced in the North of Portugal, with respect to their microbiological safety Full Text
AUTHORS: Vania Ferreira; Joana Barbosa; Joana Silva ; Maria Teresa Felicio; Cristina Mena; Tim Hogg; Paul Gibbs; Paula Teixeira ;
PUBLISHED: 2007, SOURCE: FOOD CONTROL, VOLUME: 18, ISSUE: 5
AUTHORS: Vania Ferreira; Joana Barbosa; Joana Silva ; Maria Teresa Felicio; Cristina Mena; Tim Hogg; Paul Gibbs; Paula Teixeira ;
PUBLISHED: 2007, SOURCE: FOOD CONTROL, VOLUME: 18, ISSUE: 5
49
TITLE: Exposure assessment of chemicals from packaging materials in foods: a review Full Text
AUTHORS: Maria de Fátima Poças; Timothy Hogg;
PUBLISHED: 2007, SOURCE: Trends in Food Science & Technology, VOLUME: 18, ISSUE: 4
AUTHORS: Maria de Fátima Poças; Timothy Hogg;
PUBLISHED: 2007, SOURCE: Trends in Food Science & Technology, VOLUME: 18, ISSUE: 4
50
TITLE: Cellular death of two non-Saccharomyces wine-related yeasts during mixed fermentations with Saccharomyces cerevisiae Full Text
AUTHORS: PEREZNEVADO, F; ALBERGARIA, H; HOGG, T; GIRIO, F;
PUBLISHED: 2006, SOURCE: International Journal of Food Microbiology
AUTHORS: PEREZNEVADO, F; ALBERGARIA, H; HOGG, T; GIRIO, F;
PUBLISHED: 2006, SOURCE: International Journal of Food Microbiology
