31
TITLE: Detection of premature stop codons leading to truncated internalin A among food and clinical strains of Listeria monocytogenes  Full Text
AUTHORS: da Silva, MF; Ferreira, V; Magalhaes, R; Almeida, G; Alves, A; Teixeira, P;
PUBLISHED: 2017, SOURCE: FOOD MICROBIOLOGY, VOLUME: 63
INDEXED IN: Scopus WOS CrossRef: 28 Handle
IN MY: ORCID
32
TITLE: Survival of Listeria monocytogenes with different antibiotic resistance patterns to food-associated stresses
AUTHORS: Komora, N; Bruschi, C; Magalhaes, R; Ferreira, V; Teixeira, P;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 245
INDEXED IN: Scopus WOS CrossRef: 59
IN MY: ORCID
35
TITLE: Biofilm formation by persistent and non-persistent Listeria monocytogenes strains on abiotic surfaces
AUTHORS: Magalhães, R; Ferreira, V; Biscottini, G; Brandão, TRS; Almeida, G; Teixeira, P;
PUBLISHED: 2017, SOURCE: Acta Alimentaria, VOLUME: 46, ISSUE: 1
INDEXED IN: Scopus CrossRef: 12
IN MY: ORCID
36
TITLE: BIOFILM FORMATION BY PERSISTENT AND NON-PERSISTENT LISTERIA MONOCYTOGENES STRAINS ON ABIOTIC SURFACES
AUTHORS: Magalhaes, R; Ferreira, V; Biscottini, G; Brandao, TRS; Almeida, G; Teixeira, P;
PUBLISHED: 2017, SOURCE: ACTA ALIMENTARIA, VOLUME: 46, ISSUE: 1
INDEXED IN: WOS
IN MY: ORCID
37
TITLE: Characterization of anti-listerial bacteriocin produced by lactic acid bacteria isolated from traditional fermented foods from Cambodia
AUTHORS: Peng, C; Borges, S; Magalhães, R; Carvalheira, A; Ferreira, V; Casquete, R; Teixeira, P;
PUBLISHED: 2017, SOURCE: International Food Research Journal, VOLUME: 24, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID
38
TITLE: Characterization of anti-listerial bacteriocin produced by lactic acid bacteria isolated from traditional fermented foods from Cambodia
AUTHORS: Peng, C; Borges, S; Magalhaes, R; Carvalheira, A; Ferreira, V; Casquete, R; Teixeira, P;
PUBLISHED: 2017, SOURCE: INTERNATIONAL FOOD RESEARCH JOURNAL, VOLUME: 24, ISSUE: 1
INDEXED IN: WOS
IN MY: ORCID
39
TITLE: Enrichment of Acinetobacter spp. from food samples  Full Text
AUTHORS: Ana Carvalheira; Vania Ferreira; Joana Silva; Paula Teixeira;
PUBLISHED: 2016, SOURCE: FOOD MICROBIOLOGY, VOLUME: 55
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 4 of 7. Total results: 65.