Vania Alexandra Borges Ferreira
AuthID: R-000-HCT
51
TITLE: The use of biodiesel on the performance and emission characteristics of diesel engined vehicles
AUTHORS: Martins, J ; Torres, F; Torres, E; Pimenta, H; Ferreira, V;
PUBLISHED: 2013, SOURCE: SAE 2013 World Congress and Exhibition in SAE Technical Papers, VOLUME: 2
AUTHORS: Martins, J ; Torres, F; Torres, E; Pimenta, H; Ferreira, V;
PUBLISHED: 2013, SOURCE: SAE 2013 World Congress and Exhibition in SAE Technical Papers, VOLUME: 2
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef52
TITLE: Biofilm formation among clinical and food isolates of Listeria monocytogenes Full Text
AUTHORS: Barbosa, J; Borges, S; Camilo, R; Magalhaes, R; Ferreira, V; Santos, I; Silva, J; Almeida, G; Teixeira, P;
PUBLISHED: 2013, SOURCE: International Journal of Microbiology, VOLUME: 2013
AUTHORS: Barbosa, J; Borges, S; Camilo, R; Magalhaes, R; Ferreira, V; Santos, I; Silva, J; Almeida, G; Teixeira, P;
PUBLISHED: 2013, SOURCE: International Journal of Microbiology, VOLUME: 2013
53
TITLE: Behaviour of Listeria monocytogenes isolates through gastro-intestinal tract passage simulation, before and after two sub-lethal stresses Full Text
AUTHORS: Barbosa, J; Borges, S; Magalhaes, R; Ferreira, V; Santos, I; Silva, J ; Almeida, G ; Gibbs, P; Teixeira, P ;
PUBLISHED: 2012, SOURCE: FOOD MICROBIOLOGY, VOLUME: 30, ISSUE: 1
AUTHORS: Barbosa, J; Borges, S; Magalhaes, R; Ferreira, V; Santos, I; Silva, J ; Almeida, G ; Gibbs, P; Teixeira, P ;
PUBLISHED: 2012, SOURCE: FOOD MICROBIOLOGY, VOLUME: 30, ISSUE: 1
54
TITLE: Thermal inactivation of Listeria monocytogenes from alheiras, traditional Portuguese sausage during cooking Full Text
AUTHORS: Maria Teresa S Felicio; Rosario Ramalheira; Vania Ferreira; Teresa Brandao ; Joana Silva ; Tim Hogg; Paula Teixeira ;
PUBLISHED: 2011, SOURCE: FOOD CONTROL, VOLUME: 22, ISSUE: 12
AUTHORS: Maria Teresa S Felicio; Rosario Ramalheira; Vania Ferreira; Teresa Brandao ; Joana Silva ; Tim Hogg; Paula Teixeira ;
PUBLISHED: 2011, SOURCE: FOOD CONTROL, VOLUME: 22, ISSUE: 12
INDEXED IN: Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID55
TITLE: Diverse Geno- and Phenotypes of Persistent Listeria monocytogenes Isolates from Fermented Meat Sausage Production Facilities in Portugal
AUTHORS: Ferreira, V; Barbosa, J; Stasiewicz, M; Vongkamjan, K; Moreno M Switt; Hogg, T ; Gibbs, P; Teixeira, P ; Wiedmann, M;
PUBLISHED: 2011, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 77, ISSUE: 8
AUTHORS: Ferreira, V; Barbosa, J; Stasiewicz, M; Vongkamjan, K; Moreno M Switt; Hogg, T ; Gibbs, P; Teixeira, P ; Wiedmann, M;
PUBLISHED: 2011, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 77, ISSUE: 8
56
TITLE: Thermal inactivation of Listeria monocytogenes from alheiras, traditional Portuguese sausage during cooking Full Text
AUTHORS: Maria Teresa S Felício; Rosário Ramalheira; Vânia Ferreira; Teresa Brandão; Joana Silva; Tim Hogg; Paula Teixeira;
PUBLISHED: 2011, SOURCE: Food Control, VOLUME: 22, ISSUE: 12
AUTHORS: Maria Teresa S Felício; Rosário Ramalheira; Vânia Ferreira; Teresa Brandão; Joana Silva; Tim Hogg; Paula Teixeira;
PUBLISHED: 2011, SOURCE: Food Control, VOLUME: 22, ISSUE: 12
57
TITLE: Differences between clinical and food isolates of Listeria monocytogenes in biofilm formation
AUTHORS: Barbosa, J; Ferreira, V; Borges, S; Camilo, R; Silva, J; Magalhaes, R; Santos, I; Almeida, G; Gibbs, P; Teixeira, P;
PUBLISHED: 2011, SOURCE: 3rd International Conference on Environmental, Industrial, and Applied Microbiology (BioMicroWorld 2009) in MICROORGANISMS IN INDUSTRY AND ENVIRONMENT: FROM SCIENTIFIC AND INDUSTRIAL RESEARCH TO CONSUMER PRODUCTS
AUTHORS: Barbosa, J; Ferreira, V; Borges, S; Camilo, R; Silva, J; Magalhaes, R; Santos, I; Almeida, G; Gibbs, P; Teixeira, P;
PUBLISHED: 2011, SOURCE: 3rd International Conference on Environmental, Industrial, and Applied Microbiology (BioMicroWorld 2009) in MICROORGANISMS IN INDUSTRY AND ENVIRONMENT: FROM SCIENTIFIC AND INDUSTRIAL RESEARCH TO CONSUMER PRODUCTS
INDEXED IN: WOS
WOS58
TITLE: Comparative genomics of the bacterial genus Listeria: Genome evolution is characterized by limited gene acquisition and limited gene loss Full Text
AUTHORS: den Bakker, HC; Cummings, CA; Ferreira, V; Vatta, P; Orsi, RH; Degoricija, L; Barker, M; Petrauskene, O; Furtado, MR; Wiedmann, M;
PUBLISHED: 2010, SOURCE: BMC Genomics, VOLUME: 11, ISSUE: 1
AUTHORS: den Bakker, HC; Cummings, CA; Ferreira, V; Vatta, P; Orsi, RH; Degoricija, L; Barker, M; Petrauskene, O; Furtado, MR; Wiedmann, M;
PUBLISHED: 2010, SOURCE: BMC Genomics, VOLUME: 11, ISSUE: 1
59
TITLE: Antibiotic susceptibility of enterococci isolated from traditional fermented meat products Full Text
AUTHORS: Barbosa, J; Ferreira, V; Teixeira, P ;
PUBLISHED: 2009, SOURCE: FOOD MICROBIOLOGY, VOLUME: 26, ISSUE: 5
AUTHORS: Barbosa, J; Ferreira, V; Teixeira, P ;
PUBLISHED: 2009, SOURCE: FOOD MICROBIOLOGY, VOLUME: 26, ISSUE: 5
60
TITLE: Microbiological profile of Salpicao de Vinhais and Chourica de Vinhais from raw materials to final products: Traditional dry sausages produced in the North of Portugal Full Text
AUTHORS: Ferreira, V; Barbosa, J; Silva, J ; Gibbs, P; Hogg, T ; Teixeira, P ;
PUBLISHED: 2009, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 10, ISSUE: 2
AUTHORS: Ferreira, V; Barbosa, J; Silva, J ; Gibbs, P; Hogg, T ; Teixeira, P ;
PUBLISHED: 2009, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 10, ISSUE: 2
