Vasco Augusto Pilão Cadavez
AuthID: R-000-HDG
91
TITLE: Microbial deterioration of lamb meat of portuguese origin as affected by its intrinsic properties
AUTHORS: Cadavez, VAP; Gonzales Barron, U; Félix Oliveira, D; Coelho Fernandes, S; Santos Rodrigues, G; Lorenzo, JM; Piedra, RB;
PUBLISHED: 2020, SOURCE: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020
AUTHORS: Cadavez, VAP; Gonzales Barron, U; Félix Oliveira, D; Coelho Fernandes, S; Santos Rodrigues, G; Lorenzo, JM; Piedra, RB;
PUBLISHED: 2020, SOURCE: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020
INDEXED IN: 
Scopus
Scopus92
TITLE: Extraction, Chemical Characterization, and Antioxidant Activity of Bioactive Plant Extracts
AUTHORS: Beatriz Nunes Silva; Vasco Cadavez; Pedro Ferreira-Santos; José António Teixeira; Ursula Gonzales-Barron;
PUBLISHED: 2020, SOURCE: Proceedings, VOLUME: 70, ISSUE: 1
AUTHORS: Beatriz Nunes Silva; Vasco Cadavez; Pedro Ferreira-Santos; José António Teixeira; Ursula Gonzales-Barron;
PUBLISHED: 2020, SOURCE: Proceedings, VOLUME: 70, ISSUE: 1
93
TITLE: Microbial Deterioration of Portuguese Lamb Meat as Affected by Its Intrinsic Properties Full Text
AUTHORS: Gisela Rodrigues; Sara Coelho-Fernandes; Ana Sofia Faria; José M Lorenzo; Ursula Gonzales-Barron; Vasco Cadavez;
PUBLISHED: 2020, SOURCE: Proceedings, VOLUME: 70, ISSUE: 1
AUTHORS: Gisela Rodrigues; Sara Coelho-Fernandes; Ana Sofia Faria; José M Lorenzo; Ursula Gonzales-Barron; Vasco Cadavez;
PUBLISHED: 2020, SOURCE: Proceedings, VOLUME: 70, ISSUE: 1
94
TITLE: Physicochemical and textural quality attributes of gluten-free bread formulated with guar gum Full Text
AUTHORS: Encina Zelada, CR; Cadavez, V; Monteiro, F; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 2
AUTHORS: Encina Zelada, CR; Cadavez, V; Monteiro, F; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 2
INDEXED IN: Scopus 
WOS 
Handle
Scopus WOS Handle IN MY: 
ORCID
ORCID95
TITLE: Honey Bees Repellent Device: Preliminary Experimental Research with the Bees Hearing Sensitivity
AUTHORS: Costa, D; Teixeira, JP; Cadavez, V;
PUBLISHED: 2019, SOURCE: Future Technologies Conference (FTC) in PROCEEDINGS OF THE FUTURE TECHNOLOGIES CONFERENCE (FTC) 2018, VOL 2, VOLUME: 881
AUTHORS: Costa, D; Teixeira, JP; Cadavez, V;
PUBLISHED: 2019, SOURCE: Future Technologies Conference (FTC) in PROCEEDINGS OF THE FUTURE TECHNOLOGIES CONFERENCE (FTC) 2018, VOL 2, VOLUME: 881
96
TITLE: A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage
AUTHORS: Cadavez, VAP; Campagnollo, FB; Silva, RA; Duffner, CM; Schaffner, DW; Sant'Ana, AS; Gonzales Barron, U;
PUBLISHED: 2019, SOURCE: FOOD MICROBIOLOGY, VOLUME: 79
AUTHORS: Cadavez, VAP; Campagnollo, FB; Silva, RA; Duffner, CM; Schaffner, DW; Sant'Ana, AS; Gonzales Barron, U;
PUBLISHED: 2019, SOURCE: FOOD MICROBIOLOGY, VOLUME: 79
97
TITLE: Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food
AUTHORS: Pereira, E; Encina Zelada, C; Barros, L; Gonzales Barron, U; Cadavez, V; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 280
AUTHORS: Pereira, E; Encina Zelada, C; Barros, L; Gonzales Barron, U; Cadavez, V; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 280
98
TITLE: Classification of beef carcasses from Portugal using animal characteristics and pH/temperature decline descriptors
AUTHORS: Cadavez, VAP; Xavier, C; Gonzales Barron, U;
PUBLISHED: 2019, SOURCE: MEAT SCIENCE, VOLUME: 153
AUTHORS: Cadavez, VAP; Xavier, C; Gonzales Barron, U;
PUBLISHED: 2019, SOURCE: MEAT SCIENCE, VOLUME: 153
99
TITLE: Optimization of Quality Properties of Gluten-Free Bread by a Mixture Design of Xanthan, Guar, and Hydroxypropyl Methyl Cellulose Gums
AUTHORS: Encina Zelada, CR; Cadavez, V; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 5
AUTHORS: Encina Zelada, CR; Cadavez, V; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 5
INDEXED IN: Scopus WOS Handle
Scopus WOS Handle IN MY: ORCID
ORCID100
TITLE: Strategy for systematic review of observational studies and meta-analysis modelling of risk factors for sporadic foodborne diseases
AUTHORS: Ursula Gonzales-Barron; Anne Thébault; Pauline Kooh; Laurence Watier; Moez Sanaa; Vasco Cadavez;
PUBLISHED: 2019, SOURCE: Microbial Risk Analysis
AUTHORS: Ursula Gonzales-Barron; Anne Thébault; Pauline Kooh; Laurence Watier; Moez Sanaa; Vasco Cadavez;
PUBLISHED: 2019, SOURCE: Microbial Risk Analysis
