Vasco Augusto Pilão Cadavez
AuthID: R-000-HDG
141
TITLE: Anti-listerial activity of lactic acid bacteria isolated from artisanal cheeses produced in the State of Minas Gerais, Brazil
AUTHORS: Fernanda B Campagnollo; Larissa P Margalho; Bruna A Kamimura; Verônica O Alvarenga; Vasco Cadavez; Ursula Gonzales Barron; Anderson S Sant'Ana;
PUBLISHED: 2017, SOURCE: Journal of Food Protection, 80, Supplement A
AUTHORS: Fernanda B Campagnollo; Larissa P Margalho; Bruna A Kamimura; Verônica O Alvarenga; Vasco Cadavez; Ursula Gonzales Barron; Anderson S Sant'Ana;
PUBLISHED: 2017, SOURCE: Journal of Food Protection, 80, Supplement A
INDEXED IN: 
Handle
Handle142
TITLE: Meta-analysis of the incidence of foodborne pathogens in vegetables from retail establishments in Europe
AUTHORS: Beatriz N Silva; Vasco Cadavez; José Teixeira; Ursula Gonzales Barron;
PUBLISHED: 2017, SOURCE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
AUTHORS: Beatriz N Silva; Vasco Cadavez; José Teixeira; Ursula Gonzales Barron;
PUBLISHED: 2017, SOURCE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
INDEXED IN: Handle
Handle143
TITLE: Modelling the inhibitory effect of LAB on L. monocytogenes and Enterobacteriaceae in a fermented sausage during ripening
AUTHORS: Vasco Cadavez; Francis Butler; Ursula Gonzales Barron;
PUBLISHED: 2017, SOURCE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
AUTHORS: Vasco Cadavez; Francis Butler; Ursula Gonzales Barron;
PUBLISHED: 2017, SOURCE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
INDEXED IN: Handle
Handle144
TITLE: Source attribution of sporadic salmonellosis by a meta-analysis of case-control studies
AUTHORS: Ursula Gonzales Barron; Vasco Cadavez; Pauline Kooh; Moez Sanaa;
PUBLISHED: 2017, SOURCE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
AUTHORS: Ursula Gonzales Barron; Vasco Cadavez; Pauline Kooh; Moez Sanaa;
PUBLISHED: 2017, SOURCE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
INDEXED IN: Handle
Handle145
TITLE: Zero-inflated regressions for modelling microbial low prevalence and sampling performance for foodborne pathogens
AUTHORS: Ursula Gonzales Barron; Marta Hernández; David Rodríguez Lázaro; Vasco Cadavez; Antonio Valero;
PUBLISHED: 2017, SOURCE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
AUTHORS: Ursula Gonzales Barron; Marta Hernández; David Rodríguez Lázaro; Vasco Cadavez; Antonio Valero;
PUBLISHED: 2017, SOURCE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
INDEXED IN: Handle
Handle146
TITLE: Efeito da goma xantana nos parâmetros de qualidade da massa e do pão sem glúten
AUTHORS: Christian Encina Zelada; Vasco Cadavez; José Teixeira; Ursula Gonzales Barron;
PUBLISHED: 2017, SOURCE: Livro de Resumos do II Congresso das Agrárias
AUTHORS: Christian Encina Zelada; Vasco Cadavez; José Teixeira; Ursula Gonzales Barron;
PUBLISHED: 2017, SOURCE: Livro de Resumos do II Congresso das Agrárias
INDEXED IN: Handle
Handle IN MY: 
ORCID
ORCID147
TITLE: Statistical Derivation of Sampling Plans for Microbiological Testing of Foods
AUTHORS: Ursula Gonzales Barron; Vasco Cadavez;
PUBLISHED: 2017, SOURCE: Microbial Control and Food Preservation: Theory and Practice
AUTHORS: Ursula Gonzales Barron; Vasco Cadavez;
PUBLISHED: 2017, SOURCE: Microbial Control and Food Preservation: Theory and Practice
INDEXED IN: Handle
Handle IN MY: ORCID
ORCID148
TITLE: An exposure assessment model of the prevalence of Salmonella spp. along the processing stages of Brazilian beef
AUTHORS: Gonzales Barron, U; Piza, L; Xavier, C; Costa, E; Cadavez, V;
PUBLISHED: 2016, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 22, ISSUE: 1
AUTHORS: Gonzales Barron, U; Piza, L; Xavier, C; Costa, E; Cadavez, V;
PUBLISHED: 2016, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 22, ISSUE: 1
INDEXED IN: 
WOS Handle
WOS Handle IN MY: ORCID
ORCID149
TITLE: An exposure assessment model of the prevalence of Salmonella spp. along the processing stages of Brazilian beef
AUTHORS: Gonzales Barrón, U; Piza, L; Xavier, C; Costa, E; Cadavez, V;
PUBLISHED: 2016, SOURCE: Food Science and Technology International, VOLUME: 22, ISSUE: 1
AUTHORS: Gonzales Barrón, U; Piza, L; Xavier, C; Costa, E; Cadavez, V;
PUBLISHED: 2016, SOURCE: Food Science and Technology International, VOLUME: 22, ISSUE: 1
INDEXED IN: 
Scopus
Scopus IN MY: ORCID
ORCID150
TITLE: Modelling the fate of Listeria monocytogenes in beef meat stored at refrigeration temperatures under different packaging conditions
AUTHORS: Saraiva, C; Fontes, MD; Patarata, L; Martins, C; Cadavez, V; Gonzales Barron, U;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
AUTHORS: Saraiva, C; Fontes, MD; Patarata, L; Martins, C; Cadavez, V; Gonzales Barron, U;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
