Vasco Augusto Pilão Cadavez
AuthID: R-000-HDG
161
TITLE: Microbial quality indicators and physicochemical properties of a Portuguese traditional dry-fermented sausage along processing
AUTHORS: Vasco Cadavez; Ursula Gonzales Barron; Ana P Pereira; Aline Gomes; M.F. Lopes da Silva; Paula Rodrigues; Leticia M Estevinho; Teresa Dias;
PUBLISHED: 2015, SOURCE: 2nd International Conference on Food and Biosystems Engineering_Fabe2015
AUTHORS: Vasco Cadavez; Ursula Gonzales Barron; Ana P Pereira; Aline Gomes; M.F. Lopes da Silva; Paula Rodrigues; Leticia M Estevinho; Teresa Dias;
PUBLISHED: 2015, SOURCE: 2nd International Conference on Food and Biosystems Engineering_Fabe2015
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Handle162
TITLE: Microbiological and physicochemical aspects of “salpicão”, a traditional dry sausage produced in the northeast of Portugal
AUTHORS: Ana P Pereira; Aline Gomes; Vasco Cadavez; Leticia M Estevinho; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2015, SOURCE: Agriculture & Food, VOLUME: 3
AUTHORS: Ana P Pereira; Aline Gomes; Vasco Cadavez; Leticia M Estevinho; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2015, SOURCE: Agriculture & Food, VOLUME: 3
INDEXED IN: Handle
Handle163
TITLE: Relating microbiological and physicochemical patterns of a traditional Portuguese fermented sausage along processing
AUTHORS: Ana P Pereira; Aline Gomes; Vasco Cadavez; Conceição Fernandes; Paula Rodrigues; Leticia M Estevinho; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2015, SOURCE: BioMicroWorld2015
AUTHORS: Ana P Pereira; Aline Gomes; Vasco Cadavez; Conceição Fernandes; Paula Rodrigues; Leticia M Estevinho; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2015, SOURCE: BioMicroWorld2015
INDEXED IN: Handle
Handle164
TITLE: Modelling the temperature and pH decline early post-mortem of beef carcasses
AUTHORS: Xavier, C; Gonzales Barron, U; Cadavez, V; Muller, A;
PUBLISHED: 2014, SOURCE: 28th European Simulation and Modelling Conference, ESM 2014 in Modelling and Simulation 2014 - European Simulation and Modelling Conference, ESM 2014
AUTHORS: Xavier, C; Gonzales Barron, U; Cadavez, V; Muller, A;
PUBLISHED: 2014, SOURCE: 28th European Simulation and Modelling Conference, ESM 2014 in Modelling and Simulation 2014 - European Simulation and Modelling Conference, ESM 2014
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ORCID
ORCID165
TITLE: An exposure assessment model of the prevalence of Salmonella spp. along the processing stages of Brazilian beef
AUTHORS: Gonzales-Barron, U; Piza, L; Xavier, C; Costa, E; Cadavez, V;
PUBLISHED: 2014, SOURCE: Food Science and Technology International, VOLUME: 22, ISSUE: 1
AUTHORS: Gonzales-Barron, U; Piza, L; Xavier, C; Costa, E; Cadavez, V;
PUBLISHED: 2014, SOURCE: Food Science and Technology International, VOLUME: 22, ISSUE: 1
166
TITLE: Statistical approaches for the design of sampling plans for microbiological monitoring of foods
AUTHORS: Gonzales Barron, UA; Pilão Cadavez, VA; Butler, F;
PUBLISHED: 2013, SOURCE: Mathematical and Statistical Methods in Food Science and Technology
AUTHORS: Gonzales Barron, UA; Pilão Cadavez, VA; Butler, F;
PUBLISHED: 2013, SOURCE: Mathematical and Statistical Methods in Food Science and Technology
INDEXED IN: Scopus Handle
Scopus Handle IN MY: ORCID
ORCID167
TITLE: Statistical approaches for the design of sampling plans for microbiological monitoring of foods
AUTHORS: Ursula Andrea Gonzales-Barron; Vasco Augusto Pilão Cadavez; Francis Butler;
PUBLISHED: 2013, SOURCE: Mathematical and Statistical Methods in Food Science and Technology
AUTHORS: Ursula Andrea Gonzales-Barron; Vasco Augusto Pilão Cadavez; Francis Butler;
PUBLISHED: 2013, SOURCE: Mathematical and Statistical Methods in Food Science and Technology
168
TITLE: A meta-analysis of the between-batch variability in the effect of chilling on the salmonella incidence on pig carcasses
AUTHORS: Ursula Gonzales Barron; Vasco Cadavez; Francis Butler;
PUBLISHED: 2013, SOURCE: Proceedings of International Conference on Food and Biosystems Engineering - FaBE 2013
AUTHORS: Ursula Gonzales Barron; Vasco Cadavez; Francis Butler;
PUBLISHED: 2013, SOURCE: Proceedings of International Conference on Food and Biosystems Engineering - FaBE 2013
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ORCID169
TITLE: An alternative framework to conduct inferential statistics for low microbial counts in foods: the poisson-gamma regression
AUTHORS: Ursula Gonzales Barron; Vasco Cadavez; Francis Butler;
PUBLISHED: 2013, SOURCE: Proceedings of FaBE 2013 International Conferences on Food and Biosystems Engineering
AUTHORS: Ursula Gonzales Barron; Vasco Cadavez; Francis Butler;
PUBLISHED: 2013, SOURCE: Proceedings of FaBE 2013 International Conferences on Food and Biosystems Engineering
INDEXED IN: Handle
Handle IN MY: ORCID
ORCID170
TITLE: Estimativa dos componentes de variância da produção de leite diária da cabra Serrana - ecótipo transmontano
AUTHORS: Francisco Pereira; Nuno Carolino; Vasco Cadavez;
PUBLISHED: 2013, SOURCE: Seminário , Recursos Genéticos Autóctones para uma Produção Animal Sustentável
AUTHORS: Francisco Pereira; Nuno Carolino; Vasco Cadavez;
PUBLISHED: 2013, SOURCE: Seminário , Recursos Genéticos Autóctones para uma Produção Animal Sustentável
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