Vasco Augusto Pilão Cadavez
AuthID: R-000-HDG
51
TITLE: Using extended Bigelow meta-regressions for modelling the effects of temperature, pH, degrees Brix on the inactivation of heat resistant moulds
AUTHORS: Alvarenga, VO; Gonzales Barron, U; Silva, LD; Cadavez, V; Sant'Ana, AS;
PUBLISHED: 2021, SOURCE: 11th International Conference on Predictive Modelling in Foods (ICPMF) - Predictive Microbiology Modelling in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 338
AUTHORS: Alvarenga, VO; Gonzales Barron, U; Silva, LD; Cadavez, V; Sant'Ana, AS;
PUBLISHED: 2021, SOURCE: 11th International Conference on Predictive Modelling in Foods (ICPMF) - Predictive Microbiology Modelling in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 338
52
TITLE: Microbial deterioration of lamb meat from European local breeds as affected by its intrinsic properties Full Text
AUTHORS: Gonzales Barron, U; Coelho Fernandes, S; Santos Rodrigues, G; Choupina, A; Piedra, RB; Osoro, K; Celaya, R; Garcia, RR; Peric, T; Del Bianco, S; Piasentier, E; Chiesa, F; Brugiapaglia, A; Battaglini, L; Baratta, M; Bodas, R; Lorenzo, JM; Cadavez, VAP;
PUBLISHED: 2021, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 195
AUTHORS: Gonzales Barron, U; Coelho Fernandes, S; Santos Rodrigues, G; Choupina, A; Piedra, RB; Osoro, K; Celaya, R; Garcia, RR; Peric, T; Del Bianco, S; Piasentier, E; Chiesa, F; Brugiapaglia, A; Battaglini, L; Baratta, M; Bodas, R; Lorenzo, JM; Cadavez, VAP;
PUBLISHED: 2021, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 195
INDEXED IN: Scopus WOS Handle
IN MY: ORCID
53
TITLE: Risk factors for sporadic Yersinia enterocolitica infections: a systematic review and meta-analysis
AUTHORS: Guillier, L; Fravalo, P; Leclercq, A; Thebault, A; Kooh, P; Cadavez, V; Gonzales Barron, U;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 17
AUTHORS: Guillier, L; Fravalo, P; Leclercq, A; Thebault, A; Kooh, P; Cadavez, V; Gonzales Barron, U;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 17
54
TITLE: Editorial note to the special issue "Risk factors for sporadic foodborne diseases by meta-analysis of observational studies"
AUTHORS: Gonzales Barron, U; Cadavez, V; Thebault, A; Kooh, P; Sanaa, M;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 17
AUTHORS: Gonzales Barron, U; Cadavez, V; Thebault, A; Kooh, P; Sanaa, M;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 17
55
TITLE: Quality attributes of lamb meat from European breeds: Effects of intrinsic properties and storage Full Text
AUTHORS: Gonzales Barron, U; Santos Rodrigues, G; Piedra, RB; Coelho Fernandes, S; Osoro, K; Celaya, R; Mauricio, RS; Pires, J; Tolsdorf, A; Gess, A; Chiesa, F; Pateiro, M; Brugiapaglia, A; Bodas, R; Baratta, M; Lorenzo, JM; Cadavez, VAP;
PUBLISHED: 2021, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 198
AUTHORS: Gonzales Barron, U; Santos Rodrigues, G; Piedra, RB; Coelho Fernandes, S; Osoro, K; Celaya, R; Mauricio, RS; Pires, J; Tolsdorf, A; Gess, A; Chiesa, F; Pateiro, M; Brugiapaglia, A; Bodas, R; Baratta, M; Lorenzo, JM; Cadavez, VAP;
PUBLISHED: 2021, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 198
INDEXED IN: Scopus WOS Handle
56
TITLE: Effects of Camu-Camu (Myrciaria dubia) Powder on the Physicochemical and Kinetic Parameters of Deteriorating Microorganisms and Salmonella enterica Subsp. enterica Serovar Typhimurium in Refrigerated Vacuum-Packed Ground Beef
AUTHORS: da Silva, JL; Cadavez, V; Lorenzo, JM; Figueiredo, EED; Gonzales Barron, U;
PUBLISHED: 2021, SOURCE: AGRICULTURE-BASEL, VOLUME: 11, ISSUE: 3
AUTHORS: da Silva, JL; Cadavez, V; Lorenzo, JM; Figueiredo, EED; Gonzales Barron, U;
PUBLISHED: 2021, SOURCE: AGRICULTURE-BASEL, VOLUME: 11, ISSUE: 3
57
TITLE: Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal
AUTHORS: Silva, BN; Cadavez, V; Ferreira Santos, P; Alves, MJ; Ferreira, ICFR; Barros, L; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Silva, BN; Cadavez, V; Ferreira Santos, P; Alves, MJ; Ferreira, ICFR; Barros, L; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
58
TITLE: Fatty acid composition of lamb meat from Italian and German local breeds Full Text
AUTHORS: Gonzales Barron, U; Popova, T; Piedra, RB; Tolsdorf, A; Gess, A; Pires, J; Dominguez, R; Chiesa, F; Brugiapaglia, A; Viola, I; Battaglini, LM; Baratta, M; Lorenzo, JM; Cadavez, VAP;
PUBLISHED: 2021, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 200
AUTHORS: Gonzales Barron, U; Popova, T; Piedra, RB; Tolsdorf, A; Gess, A; Pires, J; Dominguez, R; Chiesa, F; Brugiapaglia, A; Viola, I; Battaglini, LM; Baratta, M; Lorenzo, JM; Cadavez, VAP;
PUBLISHED: 2021, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 200
INDEXED IN: Scopus WOS Handle
59
TITLE: Omnibus Modeling of Listeria monocytogenes Growth Rates at Low Temperatures
AUTHORS: Pennone, V; Barron, UG; Hunt, K; Cadavez, V; McAuliffe, O; Butler, F;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
AUTHORS: Pennone, V; Barron, UG; Hunt, K; Cadavez, V; McAuliffe, O; Butler, F;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
60
TITLE: Risk factors for sporadic giardiasis: a systematic review and meta-analysis
AUTHORS: Thebault, A; Favennec, L; Kooh, P; Cadavez, V; Gonzales Barron, U; Villena, I;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 17
AUTHORS: Thebault, A; Favennec, L; Kooh, P; Cadavez, V; Gonzales Barron, U; Villena, I;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 17
INDEXED IN: WOS