51
TITLE: Nanoencapsulation of bovine lactoferrin for food and biopharmaceutical applications  Full Text
AUTHORS: Victor M Balcão; Carla I Costa; Carla M Matos; Carla G Moutinho; Manuela Amorim; Manuela E Pintado; Ana P Gomes; Marta M Vila; José A Teixeira;
PUBLISHED: 2013, SOURCE: Food Hydrocolloids, VOLUME: 32, ISSUE: 2
INDEXED IN: CrossRef: 90
52
TITLE: Carbohydrate Hydrogels with Stabilized Phage Particles for Bacterial Biosensing: Bacterium Diffusion Studies  Full Text
AUTHORS: Victor M Balcão; Sérgio V P Barreira; Thiago M Nunes; Marco V Chaud; Matthieu Tubino; Marta M D C Vila;
PUBLISHED: 2013, SOURCE: Appl Biochem Biotechnol - Applied Biochemistry and Biotechnology, VOLUME: 172, ISSUE: 3
INDEXED IN: CrossRef: 23
53
56
TITLE: Design of a lipid nanovesicle system encapsulating bacteriophages integrated in a multiple emulsion formulation: A proof-of-concept
AUTHORS: Balcao, VM; Azevedo, AF; Castro, LM; Costa, CI; Santos, S ; Matos, CM ; Moutinho, CG ; Teixeira, JA; Azeredo, JC;
PUBLISHED: 2010, SOURCE: Nanotechnology 2010: Bio Sensors, Instruments, Medical, Environment and Energy - 2010 NSTI Nanotechnology Conference and Expo, NSTI-Nanotech 2010 in Nanotechnology 2010: Bio Sensors, Instruments, Medical, Environment and Energy - Technical Proceedings of the 2010 NSTI Nanotechnology Conference and Expo, NSTI-Nanotech 2010, VOLUME: 3
INDEXED IN: Scopus
57
TITLE: Total antioxidant activity and trace elements in human milk: the first 4 months of breast-feeding  Full Text
AUTHORS: Carla Matos ; Carla Moutinho ; Victor Balcao; Cristina Almeida; Marta Ribeiro; Agostinho Franklim Marques ; Antonio Guerra ;
PUBLISHED: 2009, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 230, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 18
58
TITLE: The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil  Full Text
AUTHORS: Roberta C Silva; Lucia N Cotting; Tatyane P Poltronieri; Victor M Balcao; Denise B de Almeida; Lireny A G Goncalves; Renato Grimaldi; Luiz A Gioielli;
PUBLISHED: 2009, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 42, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
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