Paula Isabel Teixeira Gonçalves Coutinho Borges
AuthID: R-000-JFZ
71
TITLE: Nutritional value of the cryptophyte <i>Rhodomonas lens</i> for <i>Artemia</i> sp.
AUTHORS: Seixas, P; Coutinho, P; Ferreira, M; Otero, A;
PUBLISHED: 2009, SOURCE: JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY, VOLUME: 381, ISSUE: 1
AUTHORS: Seixas, P; Coutinho, P; Ferreira, M; Otero, A;
PUBLISHED: 2009, SOURCE: JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY, VOLUME: 381, ISSUE: 1
INDEXED IN:
WOS
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72
TITLE: Use of biomass of the marine microalga Isochrysis galbana in the nutrition of goldfish (Carassius auratus) larvae as source of protein and vitamins Full Text
AUTHORS: Coutinho, P; Rema, P ; Otero, A; Pereira, O; Fabregas, J;
PUBLISHED: 2006, SOURCE: AQUACULTURE RESEARCH, VOLUME: 37, ISSUE: 8
AUTHORS: Coutinho, P; Rema, P ; Otero, A; Pereira, O; Fabregas, J;
PUBLISHED: 2006, SOURCE: AQUACULTURE RESEARCH, VOLUME: 37, ISSUE: 8
73
TITLE: Delivery of astaxanthin from Haematococcus pluvialis to the aquaculture food chain
AUTHORS: Dominguez, A; Ferreira, M; Coutinho, P; Fabregas, J; Otero, A;
PUBLISHED: 2005, SOURCE: Aquaculture, VOLUME: 250, ISSUE: 1-2
AUTHORS: Dominguez, A; Ferreira, M; Coutinho, P; Fabregas, J; Otero, A;
PUBLISHED: 2005, SOURCE: Aquaculture, VOLUME: 250, ISSUE: 1-2
INDEXED IN:
Scopus
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74
TITLE: Delivery of astaxanthin from Haematocuccus pluvialis to the aquaculture food chain Full Text
AUTHORS: Domínguez, A; Ferreira, M; Coutinho, P; Fábregas, J; Otero, A;
PUBLISHED: 2005, SOURCE: Aquaculture, VOLUME: 250, ISSUE: 1-2
AUTHORS: Domínguez, A; Ferreira, M; Coutinho, P; Fábregas, J; Otero, A;
PUBLISHED: 2005, SOURCE: Aquaculture, VOLUME: 250, ISSUE: 1-2
75
TITLE: Delivery of astaxanthin from <i>Haematococcus pluvialis</i> to the aquaculture food chain
AUTHORS: Domínguez, A; Ferreira, M; Coutinho, P; Fábregas, J; Otero, A;
PUBLISHED: 2005, SOURCE: AQUACULTURE, VOLUME: 250, ISSUE: 1-2
AUTHORS: Domínguez, A; Ferreira, M; Coutinho, P; Fábregas, J; Otero, A;
PUBLISHED: 2005, SOURCE: AQUACULTURE, VOLUME: 250, ISSUE: 1-2
INDEXED IN:
WOS
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