Rui Filipe Gaspar de Carvalho
AuthID: R-000-JQD
31
TITLE: Determinants of tannin-rich food and beverage consumption: Oral perception vs. psychosocial aspects
AUTHORS: Lamy, E; Pinheiro, C; Rodrigues, L; Capela e Silva, F; Lopes, OS; Tavares, S; Gaspar, R;
PUBLISHED: 2016, SOURCE: Tannins: Biochemistry, Food Sources and Nutritional Properties
AUTHORS: Lamy, E; Pinheiro, C; Rodrigues, L; Capela e Silva, F; Lopes, OS; Tavares, S; Gaspar, R;
PUBLISHED: 2016, SOURCE: Tannins: Biochemistry, Food Sources and Nutritional Properties
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID32
TITLE: :( :vertical bar :) Subjective norms for a 238 stimuli emoji/emoticon set Full Text
AUTHORS: Marilia Prada; David Rodrigues; Margarida V Garrido; Diniz Lopes; Rui Gaspar;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF PSYCHOLOGY, VOLUME: 51
AUTHORS: Marilia Prada; David Rodrigues; Margarida V Garrido; Diniz Lopes; Rui Gaspar;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF PSYCHOLOGY, VOLUME: 51
INDEXED IN: 
WOS
WOS33
TITLE: Barriers to and Facilitators of Older Adult's Adherence to Health Recommendations. Towards an Engaging Two-way Health Communication
AUTHORS: Rui Gaspar; Samuel Domingos; António M Diniz; Roberto Falanga;
PUBLISHED: 2016, SOURCE: Advances in Medical Diagnosis, Treatment, and Care - Promoting Patient Engagement and Participation for Effective Healthcare Reform
AUTHORS: Rui Gaspar; Samuel Domingos; António M Diniz; Roberto Falanga;
PUBLISHED: 2016, SOURCE: Advances in Medical Diagnosis, Treatment, and Care - Promoting Patient Engagement and Participation for Effective Healthcare Reform
34
TITLE: Dynamic mental representations of habitual behaviours: Food choice on a web-based environment
AUTHORS: Rui Gaspar; José Manuel Palma-Oliveira; Victor Corral-Verdugo;
PUBLISHED: 2016, SOURCE: Psychology, Community & Health, VOLUME: 5, ISSUE: 2
AUTHORS: Rui Gaspar; José Manuel Palma-Oliveira; Victor Corral-Verdugo;
PUBLISHED: 2016, SOURCE: Psychology, Community & Health, VOLUME: 5, ISSUE: 2
35
TITLE: Beyond information seeking: Consumers' online deliberation about the risks and benefits of red meat
AUTHORS: Rutsaert, P; Barnett, J; Gaspar, R; Marcu, A; Pieniak, Z; Seibt, B; Lima, ML; Fletcher, D; Verbeke, W;
PUBLISHED: 2015, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 39, ISSUE: 1
AUTHORS: Rutsaert, P; Barnett, J; Gaspar, R; Marcu, A; Pieniak, Z; Seibt, B; Lima, ML; Fletcher, D; Verbeke, W;
PUBLISHED: 2015, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 39, ISSUE: 1
36
TITLE: 'Would you eat cultured meat?': Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom
AUTHORS: Verbeke, W; Marcu, A; Rutsaert, P; Gaspar, R; Seibt, B; Fletcher, D; Barnett, J;
PUBLISHED: 2015, SOURCE: MEAT SCIENCE, VOLUME: 102
AUTHORS: Verbeke, W; Marcu, A; Rutsaert, P; Gaspar, R; Seibt, B; Fletcher, D; Barnett, J;
PUBLISHED: 2015, SOURCE: MEAT SCIENCE, VOLUME: 102
37
TITLE: Analogies, metaphors, and wondering about the future: Lay sense-making around synthetic meat
AUTHORS: Marcu, A; Gaspar, R; Rutsaert, P; Seibt, B; Fletcher, D; Verbeke, W; Barnett, J;
PUBLISHED: 2015, SOURCE: PUBLIC UNDERSTANDING OF SCIENCE, VOLUME: 24, ISSUE: 5
AUTHORS: Marcu, A; Gaspar, R; Rutsaert, P; Seibt, B; Fletcher, D; Verbeke, W; Barnett, J;
PUBLISHED: 2015, SOURCE: PUBLIC UNDERSTANDING OF SCIENCE, VOLUME: 24, ISSUE: 5
38
TITLE: A changing world: Coping with environmental, social and economic risks [Un mundo en transformación: Afrontando riesgos ambientales, sociales y económicos]
AUTHORS: Bernardo, F; Gaspar, R; Visschers, V;
PUBLISHED: 2015, SOURCE: Psyecology, VOLUME: 6, ISSUE: 1
AUTHORS: Bernardo, F; Gaspar, R; Visschers, V;
PUBLISHED: 2015, SOURCE: Psyecology, VOLUME: 6, ISSUE: 1
39
TITLE: Crisis as seen by the individual: the Norm Deviation Approach / La crisis vista por el individuo: el Enfoque de la Desviación de la Norma
AUTHORS: Rui Gaspar; Julie Barnett; Beate Seibt;
PUBLISHED: 2015, SOURCE: Psyecology, VOLUME: 6, ISSUE: 1
AUTHORS: Rui Gaspar; Julie Barnett; Beate Seibt;
PUBLISHED: 2015, SOURCE: Psyecology, VOLUME: 6, ISSUE: 1
40
TITLE: Tweeting during food crises: A psychosocial analysis of threat coping expressions in Spain, during the 2011 European EHEC outbreak
AUTHORS: Gaspar, R; Gorjao, S; Seibt, B ; Lima, L; Barnett, J; Moss, A; Wills, J;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF HUMAN-COMPUTER STUDIES, VOLUME: 72, ISSUE: 2
AUTHORS: Gaspar, R; Gorjao, S; Seibt, B ; Lima, L; Barnett, J; Moss, A; Wills, J;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF HUMAN-COMPUTER STUDIES, VOLUME: 72, ISSUE: 2
