Maria de Fátima dos Reis Filipe Tavares Poças
AuthID: R-000-K3G
231
TITLE: Evaluation of two packaging systems for regional cheese Full Text
AUTHORS: PANTALEAO, I; PINTADO, M; POCAS, M;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 102, ISSUE: 2
AUTHORS: PANTALEAO, I; PINTADO, M; POCAS, M;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 102, ISSUE: 2
232
TITLE: Exposure assessment of chemicals from packaging materials in foods: a review Full Text
AUTHORS: Maria de Fátima Poças; Timothy Hogg;
PUBLISHED: 2007, SOURCE: Trends in Food Science & Technology, VOLUME: 18, ISSUE: 4
AUTHORS: Maria de Fátima Poças; Timothy Hogg;
PUBLISHED: 2007, SOURCE: Trends in Food Science & Technology, VOLUME: 18, ISSUE: 4
233
TITLE: Influência da Embalagem na Qualidade e Preservação do Alimento
AUTHORS: Maria d C Selbourne; Maria d F Poças;
PUBLISHED: 2000
AUTHORS: Maria d C Selbourne; Maria d F Poças;
PUBLISHED: 2000
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