Paul Anthony Gibbs
AuthID: R-000-K7F
51
TITLE: Comparison of two pre-enrichments broths for recovering Listeria spp. from salmon (Salmo salar) and salmon-trout (Oncorhynchus mykiss) Full Text
AUTHORS: Vaz Velho, M; Duarte, G; Gibbs, P;
PUBLISHED: 2001, SOURCE: International Congress of Foodmicrobiology (Food Micro 99) in FOOD CONTROL, VOLUME: 12, ISSUE: 6
AUTHORS: Vaz Velho, M; Duarte, G; Gibbs, P;
PUBLISHED: 2001, SOURCE: International Congress of Foodmicrobiology (Food Micro 99) in FOOD CONTROL, VOLUME: 12, ISSUE: 6
INDEXED IN: 
Scopus 
WOS
Scopus WOS52
TITLE: Is Listeria innocua 2030c, a tetracycline-resistant strain, a suitable marker for replacing L-monocytogenes in challenge studies with cold-smoked fish? Full Text
AUTHORS: Vaz Velho, M; Fonseca, F; Silva, M ; Gibbs, P;
PUBLISHED: 2001, SOURCE: International Congress of Foodmicrobiology (Food Micro 99) in FOOD CONTROL, VOLUME: 12, ISSUE: 6
AUTHORS: Vaz Velho, M; Fonseca, F; Silva, M ; Gibbs, P;
PUBLISHED: 2001, SOURCE: International Congress of Foodmicrobiology (Food Micro 99) in FOOD CONTROL, VOLUME: 12, ISSUE: 6
53
TITLE: Characterization of Listeria monocytogenes isolated from production lines of fresh and cold-smoked fish Full Text
AUTHORS: Vaz Velho, M; Duarte, G; McLauchlin, J; Gibbs, P;
PUBLISHED: 2001, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 91, ISSUE: 3
AUTHORS: Vaz Velho, M; Duarte, G; McLauchlin, J; Gibbs, P;
PUBLISHED: 2001, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 91, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS54
TITLE: Evaluation of enhanced haemolysis agar for detection of Listeria spp. and L-monocytogenes from production lines of fresh to cold-smoked fish Full Text
AUTHORS: Vaz Velho, M; Duarte, G; Gibbs, P;
PUBLISHED: 2001, SOURCE: JOURNAL OF MICROBIOLOGICAL METHODS, VOLUME: 46, ISSUE: 2
AUTHORS: Vaz Velho, M; Duarte, G; Gibbs, P;
PUBLISHED: 2001, SOURCE: JOURNAL OF MICROBIOLOGICAL METHODS, VOLUME: 46, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS55
TITLE: Survival characteristics of pathogens inoculated into bottled mineral water Full Text
AUTHORS: Ramalho, R; Afonso, A; Cunha, J; Teixeira, P ; Gibbs, PA;
PUBLISHED: 2001, SOURCE: FOOD CONTROL, VOLUME: 12, ISSUE: 5
AUTHORS: Ramalho, R; Afonso, A; Cunha, J; Teixeira, P ; Gibbs, PA;
PUBLISHED: 2001, SOURCE: FOOD CONTROL, VOLUME: 12, ISSUE: 5
56
TITLE: Improved methods for the enumeration of heterotrophic bacteria in bottled mineral waters Full Text
AUTHORS: Ramalho, R; Cunha, J; Teixeira, P ; Gibbs, PA;
PUBLISHED: 2001, SOURCE: JOURNAL OF MICROBIOLOGICAL METHODS, VOLUME: 44, ISSUE: 2
AUTHORS: Ramalho, R; Cunha, J; Teixeira, P ; Gibbs, PA;
PUBLISHED: 2001, SOURCE: JOURNAL OF MICROBIOLOGICAL METHODS, VOLUME: 44, ISSUE: 2
57
TITLE: Alicyclobacillus acidoterrestris spores in fruit products and design of pasteurization processes Full Text
AUTHORS: Silva, Filipa VM ; Gibbs, P;
PUBLISHED: 2001, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 12, ISSUE: 2
AUTHORS: Silva, Filipa VM ; Gibbs, P;
PUBLISHED: 2001, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 12, ISSUE: 2
58
TITLE: Evaluation of mini-VIDAS rapid test for detection of Listeria monocytogenes from production lines of fresh to cold-smoked fish Full Text
AUTHORS: Vaz Velho, M; Duarte, G; Gibbs, P;
PUBLISHED: 2000, SOURCE: JOURNAL OF MICROBIOLOGICAL METHODS, VOLUME: 40, ISSUE: 2
AUTHORS: Vaz Velho, M; Duarte, G; Gibbs, P;
PUBLISHED: 2000, SOURCE: JOURNAL OF MICROBIOLOGICAL METHODS, VOLUME: 40, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS59
TITLE: Efficiency of four secondary enrichment protocols in differentiation and isolation of Listeria spp. and Listeria monocytogenes from smoked fish processing chains Full Text
AUTHORS: Duarte, G; Vaz Velho, M; Capell, C; Gibbs, P;
PUBLISHED: 1999, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 52, ISSUE: 3
AUTHORS: Duarte, G; Vaz Velho, M; Capell, C; Gibbs, P;
PUBLISHED: 1999, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 52, ISSUE: 3
60
TITLE: Microbiological quality of Portuguese yogurts Full Text
AUTHORS: Nogueira, C; Albano, H ; Gibbs, P; Teixeira, P ;
PUBLISHED: 1998, SOURCE: JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 21, ISSUE: 1-2
AUTHORS: Nogueira, C; Albano, H ; Gibbs, P; Teixeira, P ;
PUBLISHED: 1998, SOURCE: JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 21, ISSUE: 1-2
