Paul Anthony Gibbs
AuthID: R-000-K7F
61
TITLE: Sensorial and microbial effects of gaseous ozone on fresh scad (Trachurus trachurus) Full Text
AUTHORS: da Silva, MV ; Gibbs, PA; Kirby, RM;
PUBLISHED: 1998, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 84, ISSUE: 5
AUTHORS: da Silva, MV ; Gibbs, PA; Kirby, RM;
PUBLISHED: 1998, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 84, ISSUE: 5
INDEXED IN: 
Scopus 
WOS
Scopus WOS62
TITLE: Occurrence of Listeria spp. in salmon-trout (Oncorhynchus mykiss) and salmon (Salmo salar)
AUTHORS: Vaz Velho, M; Duarte, G; Gibbs, P;
PUBLISHED: 1998, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 4, ISSUE: 2
AUTHORS: Vaz Velho, M; Duarte, G; Gibbs, P;
PUBLISHED: 1998, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 4, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS63
TITLE: Effect of heat on microorganisms isolated from freshly caught chilled scad (Trachurus trachurus)
AUTHORS: VazPires, P ; Gibbs, P; Kirby, RM;
PUBLISHED: 1996, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 31, ISSUE: 3
AUTHORS: VazPires, P ; Gibbs, P; Kirby, RM;
PUBLISHED: 1996, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 31, ISSUE: 3
