31
TITLE: Failure of polymer coated nylon parts produced by additive manufacturing  Full Text
AUTHORS: Miguel, M; Leite, M; Ribeiro, R; Deus, AM; Reis, L; Vaz, MF;
PUBLISHED: 2019, SOURCE: ENGINEERING FAILURE ANALYSIS, VOLUME: 101
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID
32
TITLE: Effect of protective coatings on the water absorption and mechanical properties of 3D printed PLA  Full Text
AUTHORS: Vicente, CMS; Fernandes, J; Reis, L; de Deus, AM; Vaz, MF; Leite, M;
PUBLISHED: 2019, SOURCE: FRATTURA ED INTEGRITA STRUTTURALE, VOLUME: 13, ISSUE: 48
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID
33
TITLE: Bisphenol A in food as a result of its migration from food packaging
AUTHORS: Vilarinho, F; Sendon, R; van der Kellen, A; Vaz, MF; Silva, AS;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 91
INDEXED IN: Scopus WOS CrossRef: 120
IN MY: ORCID
34
TITLE: Investigating the contribution of geometry on the failure of cellular core structures obtained by additive manufacturing  Full Text
AUTHORS: Araújo, H; Leite, M; Ribeiro, AMR; Deus, AM; Reis, L; Vaz, MF;
PUBLISHED: 2019, SOURCE: Frattura ed Integrita Strutturale, VOLUME: 13, ISSUE: 49
INDEXED IN: Scopus CrossRef: 9
IN MY: ORCID
35
TITLE: The Contribution of a Whey Protein Film Incorporated with Green Tea Extract to Minimize the Lipid Oxidation of Salmon (Salmo salar L.)
AUTHORS: Castro, FVR; Andrade, MA; Silva, AS; Vaz, MF; Vilarinho, F;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 43
IN MY: ORCID
36
TITLE: Investigating the contribution of geometry on the failure of cellular core structures obtained by additive manufacturing  Full Text
AUTHORS: Araujo, H; Leite, M; Ribeiro, AMR; Deus, AM; Reis, L; Vaz, MF;
PUBLISHED: 2019, SOURCE: FRATTURA ED INTEGRITA STRUTTURALE, ISSUE: 49
INDEXED IN: WOS
IN MY: ORCID
37
TITLE: RECENT APPLICATIONS OF MONTMORILLONITE IN FOOD PACKAGING
AUTHORS: Vilarinho, F; Vaz, MF; Buonocore, GG; Sanches Silva, AS;
PUBLISHED: 2019, SOURCE: 9th Shelf-Life International Meeting (SLIM) in ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 31, ISSUE: 5
INDEXED IN: WOS
IN MY: ORCID
38
TITLE: Mechanical properties and water absorption of surface modified ABS 3D printed by fused deposition modelling
AUTHORS: Leite, M; Varanda, A; Ribeiro, AR; Silva, A; Vaz, MF;
PUBLISHED: 2018, SOURCE: RAPID PROTOTYPING JOURNAL, VOLUME: 24, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 48
IN MY: ORCID
39
TITLE: Monitoring lipid oxidation in a processed meat product packaged with nanocomposite poly(lactic acid) film
AUTHORS: Vilarinho, F; Andrade, M; Buonocore, GG; Stanzione, M; Vaz, MF; Silva, AS;
PUBLISHED: 2018, SOURCE: EUROPEAN POLYMER JOURNAL, VOLUME: 98
INDEXED IN: Scopus WOS CrossRef: 46 Handle
IN MY: ORCID
40
TITLE: Wear of the implant hexagon with Zirconia and Titanium abutments
AUTHORS: Barreto, M; Barbero, I; Forjaz, A; Martins, F; Pereira, J; Reis, L; Reis, JA; Vaz, F; Mauricio, P;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
INDEXED IN: WOS
IN MY: ORCID
Page 4 of 11. Total results: 101.