António Augusto Martins de Oliveira Soares Vicente
AuthID: R-000-1XP
31
TITLE: Nanoemulsions for enhancement of curcumin bioavailability and their safety evaluation: Effect of emulsifier type
AUTHORS: Gonçalves, RFS; Martins, JT; Abrunhosa, L; Vicente, AA; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: Nanomaterials, VOLUME: 11, ISSUE: 3
AUTHORS: Gonçalves, RFS; Martins, JT; Abrunhosa, L; Vicente, AA; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: Nanomaterials, VOLUME: 11, ISSUE: 3
32
TITLE: Ohmic Heating-An Emergent Technology in Innovative Food Processing
AUTHORS: Rodrigues, RM; Vicente, AA; Teixeira, AJ; Pereira, RN;
PUBLISHED: 2021, SOURCE: Sustainable Production Technology in Food
AUTHORS: Rodrigues, RM; Vicente, AA; Teixeira, AJ; Pereira, RN;
PUBLISHED: 2021, SOURCE: Sustainable Production Technology in Food
33
TITLE: Design of β-lactoglobulin micro- and nanostructures by controlling gelation through physical variables Full Text
AUTHORS: Simões, LS; Araújo, JF; Vicente, AA; Ramos, OL;
PUBLISHED: 2020, SOURCE: Food Hydrocolloids, VOLUME: 100
AUTHORS: Simões, LS; Araújo, JF; Vicente, AA; Ramos, OL;
PUBLISHED: 2020, SOURCE: Food Hydrocolloids, VOLUME: 100
34
TITLE: Suitability of β-lactoglobulin micro- and nanostructures for loading and release of bioactive compounds Full Text
AUTHORS: Simões, LS; Abrunhosa, L; Vicente, AA; Ramos, OL;
PUBLISHED: 2020, SOURCE: Food Hydrocolloids, VOLUME: 101
AUTHORS: Simões, LS; Abrunhosa, L; Vicente, AA; Ramos, OL;
PUBLISHED: 2020, SOURCE: Food Hydrocolloids, VOLUME: 101
35
TITLE: β-lactoglobulin micro- and nanostructures as bioactive compounds vehicle: In vitro studies Full Text
AUTHORS: Simões, LS; Martins, JT; Pinheiro, AC; Vicente, AA; Ramos, OL;
PUBLISHED: 2020, SOURCE: Food Research International, VOLUME: 131
AUTHORS: Simões, LS; Martins, JT; Pinheiro, AC; Vicente, AA; Ramos, OL;
PUBLISHED: 2020, SOURCE: Food Research International, VOLUME: 131
36
TITLE: Physicochemical characterisation and release behaviour of curcumin-loaded lactoferrin nanohydrogels into food simulants
AUTHORS: Araújo, JF; Bourbon, AI; Simões, LS; Vicente, AA; Coutinho, PJG; Ramos, OL;
PUBLISHED: 2020, SOURCE: Food & function, VOLUME: 11, ISSUE: 1
AUTHORS: Araújo, JF; Bourbon, AI; Simões, LS; Vicente, AA; Coutinho, PJG; Ramos, OL;
PUBLISHED: 2020, SOURCE: Food & function, VOLUME: 11, ISSUE: 1
37
TITLE: Fucoidan Immobilized at the Surface of a Fibrous Mesh Presents Toxic Effects over Melanoma Cells, But Not over Noncancer Skin Cells Full Text
AUTHORS: Oliveira, C; Soares, AI; Neves, NM; Reis, RL ; Marques, AP; Silva, TH ; Martins, A;
PUBLISHED: 2020, SOURCE: BIOMACROMOLECULES, VOLUME: 21, ISSUE: 7
AUTHORS: Oliveira, C; Soares, AI; Neves, NM; Reis, RL ; Marques, AP; Silva, TH ; Martins, A;
PUBLISHED: 2020, SOURCE: BIOMACROMOLECULES, VOLUME: 21, ISSUE: 7
38
TITLE: Evaluating Self-Service BI and Analytics Tools for SMEs
AUTHORS: Antonio Oliveira; Jorge Bernardino ;
PUBLISHED: 2020, SOURCE: 17th International Conference on e-Business, ICE-B 2020 - Part of the 17th International Joint Conference on e-Business and Telecommunications, ICETE 2020 in Proceedings of the 17th International Joint Conference on e-Business and Telecommunications, ICETE 2020 - Volume 3: ICE-B, Lieusaint, Paris, France, July 8-10, 2020., VOLUME: 2
AUTHORS: Antonio Oliveira; Jorge Bernardino ;
PUBLISHED: 2020, SOURCE: 17th International Conference on e-Business, ICE-B 2020 - Part of the 17th International Joint Conference on e-Business and Telecommunications, ICETE 2020 in Proceedings of the 17th International Joint Conference on e-Business and Telecommunications, ICETE 2020 - Volume 3: ICE-B, Lieusaint, Paris, France, July 8-10, 2020., VOLUME: 2
INDEXED IN: 
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Scopus DBLP39
TITLE: One-step chromatographic method to purify α-lactalbumin from whey for nanotube synthesis purposes Full Text
AUTHORS: Fuciños, C; Fuciños, P; Estévez, N; Pastrana Martinez, L.M.; Vicente, AA; Rúa, ML;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 275
AUTHORS: Fuciños, C; Fuciños, P; Estévez, N; Pastrana Martinez, L.M.; Vicente, AA; Rúa, ML;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 275
40
TITLE: Enhanced Mechanical and Thermal Strength in Mixed-Enantiomers-Based Supramolecular Gel Full Text
AUTHORS: Tómasson, DA; Ghosh, D; Kržišnik, Z; Fasolin, LH; Vicente, AA; Martin, AD; Thordarson, P; Damodaran, KK;
PUBLISHED: 2018, SOURCE: Langmuir, VOLUME: 34, ISSUE: 43
AUTHORS: Tómasson, DA; Ghosh, D; Kržišnik, Z; Fasolin, LH; Vicente, AA; Martin, AD; Thordarson, P; Damodaran, KK;
PUBLISHED: 2018, SOURCE: Langmuir, VOLUME: 34, ISSUE: 43
