João Fernandes Rebelo
AuthID: R-000-KCM
11
TITLE: Covid-19 lockdown and wine consumption frequency in Portugal and Spain
AUTHORS: Rebelo, J; Compes, R; Faria, S; Goncalves, T; Pinilla, V; Simon Elorz, K;
PUBLISHED: 2021, SOURCE: SPANISH JOURNAL OF AGRICULTURAL RESEARCH, VOLUME: 19, ISSUE: 2
AUTHORS: Rebelo, J; Compes, R; Faria, S; Goncalves, T; Pinilla, V; Simon Elorz, K;
PUBLISHED: 2021, SOURCE: SPANISH JOURNAL OF AGRICULTURAL RESEARCH, VOLUME: 19, ISSUE: 2
12
TITLE: Transient and Persistent Efficiency and Spatial Spillovers: Evidence from the Portuguese Wine Industry
AUTHORS: Faria, S; Gouveia, S ; Guedes, A; Rebelo, J;
PUBLISHED: 2021, SOURCE: ECONOMIES, VOLUME: 9, ISSUE: 3
AUTHORS: Faria, S; Gouveia, S ; Guedes, A; Rebelo, J;
PUBLISHED: 2021, SOURCE: ECONOMIES, VOLUME: 9, ISSUE: 3
13
TITLE: The shock of lockdown on the spending on wine in the Iberian market: the effects of procurement and consumption patterns
AUTHORS: Compés, R; Faria, S; Gonçalves, T; Rebelo, J; Pinilla Navarro, V; Simon Elorz, K;
PUBLISHED: 2021, SOURCE: British Food Journal, VOLUME: 124, ISSUE: 5
AUTHORS: Compés, R; Faria, S; Gonçalves, T; Rebelo, J; Pinilla Navarro, V; Simon Elorz, K;
PUBLISHED: 2021, SOURCE: British Food Journal, VOLUME: 124, ISSUE: 5
14
TITLE: The shock of lockdown on the spending on wine in the Iberian market: the effects of procurement and consumption patterns
AUTHORS: Compes, R; Faria, S; Goncalves, T; Rebelo, J; Navarro, VP; Elorz, KS;
PUBLISHED: 2021, SOURCE: BRITISH FOOD JOURNAL
AUTHORS: Compes, R; Faria, S; Goncalves, T; Rebelo, J; Navarro, VP; Elorz, KS;
PUBLISHED: 2021, SOURCE: BRITISH FOOD JOURNAL
INDEXED IN: 
WOS
WOS15
TITLE: Did Wine Consumption Change During the COVID-19 Lockdown in France, Italy, Spain, and Portugal?
AUTHORS: Dubois, M; Agnoli, L; Cardebat, JM; Compes, R; Faye, B; Frick, B; Gaeta, D; Giraud Heraud, E; Le Fur, E; Livat, F; Malorgio, G; Masset, P; Meloni, G; Pinilla, V; Rebelo, J; Rossetto, L; Schamel, G; Simon Elorz, K;
PUBLISHED: 2021, SOURCE: JOURNAL OF WINE ECONOMICS, VOLUME: 16, ISSUE: 2
AUTHORS: Dubois, M; Agnoli, L; Cardebat, JM; Compes, R; Faye, B; Frick, B; Gaeta, D; Giraud Heraud, E; Le Fur, E; Livat, F; Malorgio, G; Masset, P; Meloni, G; Pinilla, V; Rebelo, J; Rossetto, L; Schamel, G; Simon Elorz, K;
PUBLISHED: 2021, SOURCE: JOURNAL OF WINE ECONOMICS, VOLUME: 16, ISSUE: 2
16
TITLE: Wine price determinants. Is there a homogeneous international standard?
AUTHORS: Gonçalves, T; Rebelo, J; Lourenço Gomes, L; Caldas, J;
PUBLISHED: 2021, SOURCE: Wine Economics and Policy, VOLUME: 10, ISSUE: 1
AUTHORS: Gonçalves, T; Rebelo, J; Lourenço Gomes, L; Caldas, J;
PUBLISHED: 2021, SOURCE: Wine Economics and Policy, VOLUME: 10, ISSUE: 1
17
TITLE: The distributors' view on US wine consumer preferences. A discrete choice experiment
AUTHORS: Lourenco Gomes, Lina; Goncalves, Tania; Rebelo, Joao;
PUBLISHED: 2021, SOURCE: BIO-BASED AND APPLIED ECONOMICS, VOLUME: 10, ISSUE: 4
AUTHORS: Lourenco Gomes, Lina; Goncalves, Tania; Rebelo, Joao;
PUBLISHED: 2021, SOURCE: BIO-BASED AND APPLIED ECONOMICS, VOLUME: 10, ISSUE: 4
18
TITLE: Winescape's Aesthetic Impact on Lodging Room Prices: A Spatial Analysis of the Douro Region
AUTHORS: Guedes, A; Rebelo, J;
PUBLISHED: 2020, SOURCE: TOURISM PLANNING & DEVELOPMENT, VOLUME: 17, ISSUE: 2
AUTHORS: Guedes, A; Rebelo, J;
PUBLISHED: 2020, SOURCE: TOURISM PLANNING & DEVELOPMENT, VOLUME: 17, ISSUE: 2
19
TITLE: Temporal stability of discrete choice values for preserving a cultural landscape: The Alto Douro Wine Region
AUTHORS: Lourenco Gomes, L; Pinto, LMC; Rebelo, J; Goncalves, T;
PUBLISHED: 2020, SOURCE: JOURNAL OF CULTURAL HERITAGE, VOLUME: 45
AUTHORS: Lourenco Gomes, L; Pinto, LMC; Rebelo, J; Goncalves, T;
PUBLISHED: 2020, SOURCE: JOURNAL OF CULTURAL HERITAGE, VOLUME: 45
20
TITLE: The Global Demand for Alcoholic Beverages, 2010–2015: Price and Expenditure Elasticities Full Text
AUTHORS: Macedo, A; Gouveia, S ; Rebelo, J;
PUBLISHED: 2020, SOURCE: Journal of International Food and Agribusiness Marketing, VOLUME: 33, ISSUE: 4
AUTHORS: Macedo, A; Gouveia, S ; Rebelo, J;
PUBLISHED: 2020, SOURCE: Journal of International Food and Agribusiness Marketing, VOLUME: 33, ISSUE: 4
