Carlos de Oliveira Fernandes
AuthID: R-000-KSD
1
TITLE: Food-and-wine tourists’ willingness to pay for co-creation experiences: A generational approach
AUTHORS: Susana Rachão; Zélia Breda; Carlos de Oliveira Fernandes; Veronika Joukes; Carla Ferreira;
PUBLISHED: 2023, SOURCE: Journal of Hospitality and Tourism Management, VOLUME: 56
AUTHORS: Susana Rachão; Zélia Breda; Carlos de Oliveira Fernandes; Veronika Joukes; Carla Ferreira;
PUBLISHED: 2023, SOURCE: Journal of Hospitality and Tourism Management, VOLUME: 56
2
TITLE: CULTURAL TOURISM DURING THE COVID-19 PANDEMIC IN PORTUGAL
AUTHORS: Richards, Greg; Fernandes, Carlos;
PUBLISHED: 2023, SOURCE: TOURISM CULTURE & COMMUNICATION, VOLUME: 23, ISSUE: 2-3
AUTHORS: Richards, Greg; Fernandes, Carlos;
PUBLISHED: 2023, SOURCE: TOURISM CULTURE & COMMUNICATION, VOLUME: 23, ISSUE: 2-3
3
TITLE: Erasmus mobility as a culture-led experience : opportunities for sensitizing young travellers
AUTHORS: Goretti Silva; Alexandra I Correia; Carlos Fernandes; Mariana Oliveira;
PUBLISHED: 2022
AUTHORS: Goretti Silva; Alexandra I Correia; Carlos Fernandes; Mariana Oliveira;
PUBLISHED: 2022
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TITLE: Gastronomy as local identity : the case of Sarrabulho in the Minho
AUTHORS: Goretti Silva; Alexandra I Correia; Carlos Fernandes; Mariana Oliveira;
PUBLISHED: 2022
AUTHORS: Goretti Silva; Alexandra I Correia; Carlos Fernandes; Mariana Oliveira;
PUBLISHED: 2022
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Handle5
TITLE: Drivers of experience co-creation in food-and-wine tourism: An exploratory quantitative analysis
AUTHORS: Rachão, SAS; de Jesus Breda, Z; de Oliveira Fernandes, C; Joukes, VNPM;
PUBLISHED: 2021, SOURCE: Tourism Management Perspectives, VOLUME: 37
AUTHORS: Rachão, SAS; de Jesus Breda, Z; de Oliveira Fernandes, C; Joukes, VNPM;
PUBLISHED: 2021, SOURCE: Tourism Management Perspectives, VOLUME: 37
6
TITLE: DEVELOPING GASTRONOMIC PRACTICES IN THE MINHO REGION OF PORTUGAL
AUTHORS: Fernandes, C; Richards, G;
PUBLISHED: 2021, SOURCE: ACTA GEOGRAPHICA SLOVENICA-GEOGRAFSKI ZBORNIK, VOLUME: 61, ISSUE: 1
AUTHORS: Fernandes, C; Richards, G;
PUBLISHED: 2021, SOURCE: ACTA GEOGRAPHICA SLOVENICA-GEOGRAFSKI ZBORNIK, VOLUME: 61, ISSUE: 1
7
TITLE: Cocreation of tourism experiences: are food-related activities being explored?
AUTHORS: Rachão, S; Breda, Z; Fernandes, C; Joukes, V;
PUBLISHED: 2020, SOURCE: British Food Journal, VOLUME: 122, ISSUE: 3
AUTHORS: Rachão, S; Breda, Z; Fernandes, C; Joukes, V;
PUBLISHED: 2020, SOURCE: British Food Journal, VOLUME: 122, ISSUE: 3
8
TITLE: Food-and-wine experiences towards co-creation in tourism
AUTHORS: Rachão, SAS; Breda, Z; Fernandes, C; Joukes, V;
PUBLISHED: 2020, SOURCE: Tourism Review, VOLUME: ahead-of-print, ISSUE: ahead-of-print
AUTHORS: Rachão, SAS; Breda, Z; Fernandes, C; Joukes, V;
PUBLISHED: 2020, SOURCE: Tourism Review, VOLUME: ahead-of-print, ISSUE: ahead-of-print
9
TITLE: Enogastronomy in northern Portugal: Destination cooperation and regional identity
AUTHORS: Rachão, S; Breda, Z; Fernandes, C; Joukes, V;
PUBLISHED: 2019, SOURCE: Advances in Hospitality and Tourism Research, VOLUME: 7, ISSUE: 2
AUTHORS: Rachão, S; Breda, Z; Fernandes, C; Joukes, V;
PUBLISHED: 2019, SOURCE: Advances in Hospitality and Tourism Research, VOLUME: 7, ISSUE: 2
10
TITLE: Wine Tourism Experiences and Marketing: The Case of the Douro Valley in Portugal
AUTHORS: Alexandra I Correia; Raquel Cunha; Olga Matos; Carlos Fernandes;
PUBLISHED: 2019, SOURCE: Wine Tourism Destination Management and Marketing
AUTHORS: Alexandra I Correia; Raquel Cunha; Olga Matos; Carlos Fernandes;
PUBLISHED: 2019, SOURCE: Wine Tourism Destination Management and Marketing
