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TITLE: Modification of Saccharomyces cerevisiae thermotolerance following rapid exposure to acid stress  Full Text
AUTHORS: Carmelo, V; Santos, R; Viegas, CA ; Sa Correia, I ;
PUBLISHED: 1998, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 42, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
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