Ana Teresa Sanches Silva
AuthID: R-000-KYX
91
TITLE: "Nutritional Psychiatry: Evidence of the Role of Foods in Mental Health" Part 1
AUTHORS: Silva, AS; Sobarzo Sanchez, E;
PUBLISHED: 2019, SOURCE: CURRENT PHARMACEUTICAL BIOTECHNOLOGY, VOLUME: 20, ISSUE: 2
AUTHORS: Silva, AS; Sobarzo Sanchez, E;
PUBLISHED: 2019, SOURCE: CURRENT PHARMACEUTICAL BIOTECHNOLOGY, VOLUME: 20, ISSUE: 2
92
TITLE: Novel therapeutic strategies for stroke: The role of autophagy
AUTHORS: Nabavi, SF; Sureda, A; Sanches Silva, A; Devi, KP; Ahmed, T; Shahid, M; Sobarzo Sanchez, E; Dacrema, M; Daglia, M; Braidy, N; Vacca, RA; Berindan Neagoe, I; Gulei, D; Barreca, D; Banach, M; Nabavi, SM; Dehpour, AR; Shirooie, S;
PUBLISHED: 2019, SOURCE: CRITICAL REVIEWS IN CLINICAL LABORATORY SCIENCES, VOLUME: 56, ISSUE: 3
AUTHORS: Nabavi, SF; Sureda, A; Sanches Silva, A; Devi, KP; Ahmed, T; Shahid, M; Sobarzo Sanchez, E; Dacrema, M; Daglia, M; Braidy, N; Vacca, RA; Berindan Neagoe, I; Gulei, D; Barreca, D; Banach, M; Nabavi, SM; Dehpour, AR; Shirooie, S;
PUBLISHED: 2019, SOURCE: CRITICAL REVIEWS IN CLINICAL LABORATORY SCIENCES, VOLUME: 56, ISSUE: 3
93
TITLE: Pomegranate and grape by-products and their active compounds: Are they a valuable source for food applications?
AUTHORS: Andrade, MA; Lima, V; Silva, AS; Vilarinho, F; Castilho, MC; Khwaldia, K; Ramos, F;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 86
AUTHORS: Andrade, MA; Lima, V; Silva, AS; Vilarinho, F; Castilho, MC; Khwaldia, K; Ramos, F;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 86
94
TITLE: Proanthocyanidins: A comprehensive review
AUTHORS: Rauf, A; Imran, M; Abu Izneid, T; Iahfisham Ul Haq; Patel, S; Pan, XD; Naz, S; Silva, AS; Saeed, F; Suleria, HAR;
PUBLISHED: 2019, SOURCE: BIOMEDICINE & PHARMACOTHERAPY, VOLUME: 116
AUTHORS: Rauf, A; Imran, M; Abu Izneid, T; Iahfisham Ul Haq; Patel, S; Pan, XD; Naz, S; Silva, AS; Saeed, F; Suleria, HAR;
PUBLISHED: 2019, SOURCE: BIOMEDICINE & PHARMACOTHERAPY, VOLUME: 116
95
TITLE: Anti-inflammatory effects of Melatonin: A mechanistic review
AUTHORS: Nabavi, SM; Nabavi, SF; Sureda, A; Xiao, JB; Dehpour, AR; Shirooie, S; Silva, AS; Baldi, A; Khan, H; Daglia, M;
PUBLISHED: 2019, SOURCE: 3rd International Symposium on Phytochemicals in Medicine and Food (ISPMF) in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 59, ISSUE: S1
AUTHORS: Nabavi, SM; Nabavi, SF; Sureda, A; Xiao, JB; Dehpour, AR; Shirooie, S; Silva, AS; Baldi, A; Khan, H; Daglia, M;
PUBLISHED: 2019, SOURCE: 3rd International Symposium on Phytochemicals in Medicine and Food (ISPMF) in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 59, ISSUE: S1
97
TITLE: Phytosomes with Persimmon (Diospyros kaki L.) Extract: Preparation and Preliminary Demonstration of In Vivo Tolerability Full Text
AUTHORS: Direito, R; Reis, C; Roque, L; Goncalves, M; Sanches Silva, A; Gaspar, MM; Pinto, R; Rocha, J; Sepodes, B; Bronze, MR; Figueira, ME;
PUBLISHED: 2019, SOURCE: PHARMACEUTICS, VOLUME: 11, ISSUE: 6
AUTHORS: Direito, R; Reis, C; Roque, L; Goncalves, M; Sanches Silva, A; Gaspar, MM; Pinto, R; Rocha, J; Sepodes, B; Bronze, MR; Figueira, ME;
PUBLISHED: 2019, SOURCE: PHARMACEUTICS, VOLUME: 11, ISSUE: 6
98
TITLE: Resveratrol, a popular dietary supplement for human and animal health: Quantitative research literature analysis-a review
AUTHORS: Yeung, AWK; Aggarwal, BB; Orhan, IE; Horbańczuk, OK; Barreca, D; Battino, M; Belwal, T; Bishayee, A; Daglia, M; Devkota, HP; Echeverría, J; Balacheva, A; Georgieva, M; Godfrey, K; Gupta, VK; Horbańczuk, JO; Huminiecki, L; Jóźwik, A; Strzałkowska, N; Mocan, A; ...More
PUBLISHED: 2019, SOURCE: Animal Science Papers and Reports, VOLUME: 37, ISSUE: 2
AUTHORS: Yeung, AWK; Aggarwal, BB; Orhan, IE; Horbańczuk, OK; Barreca, D; Battino, M; Belwal, T; Bishayee, A; Daglia, M; Devkota, HP; Echeverría, J; Balacheva, A; Georgieva, M; Godfrey, K; Gupta, VK; Horbańczuk, JO; Huminiecki, L; Jóźwik, A; Strzałkowska, N; Mocan, A; ...More
PUBLISHED: 2019, SOURCE: Animal Science Papers and Reports, VOLUME: 37, ISSUE: 2
INDEXED IN: Scopus
IN MY: ORCID
100
TITLE: The Contribution of a Whey Protein Film Incorporated with Green Tea Extract to Minimize the Lipid Oxidation of Salmon (Salmo salar L.)
AUTHORS: Castro, FVR; Andrade, MA; Silva, AS; Vaz, MF; Vilarinho, F;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 8
AUTHORS: Castro, FVR; Andrade, MA; Silva, AS; Vaz, MF; Vilarinho, F;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 8