Ana Teresa Sanches Silva
AuthID: R-000-KYX
91
TITLE: A New Insight on Cardoon: Exploring New Uses besides Cheese Making with a View to Zero Waste
AUTHORS: Cássia H Barbosa; Mariana A Andrade; Fernanda Vilarinho; Isabel Castanheira; A.L. Fernando; M.R Loizzo; Ana Sanches Silva;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 5
AUTHORS: Cássia H Barbosa; Mariana A Andrade; Fernanda Vilarinho; Isabel Castanheira; A.L. Fernando; M.R Loizzo; Ana Sanches Silva;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 5
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Handle
Handle92
TITLE: Food Additives and Human Health - Indirect Additives
AUTHORS: Mariana Andrade; Regiane Ribeiro Santos; Seyed Nabavi; Ana Sanches Silva;
PUBLISHED: 2020, SOURCE: Food Additives and Human Health
AUTHORS: Mariana Andrade; Regiane Ribeiro Santos; Seyed Nabavi; Ana Sanches Silva;
PUBLISHED: 2020, SOURCE: Food Additives and Human Health
INDEXED IN: Handle
Handle93
TITLE: Phenolic Profile of Fruit Industry Byproducts Determined by LC–DAD–MS/MS
AUTHORS: Letricia Barbosa Pereira; Mariana Andrade; Cássia Barbosa; Fernanda Vilarinho; Ana Sanches Silva; Ana Bernaldo de Quirós; Raquel Sendón;
PUBLISHED: 2020, SOURCE: 1st International Electronic Conference on Food Science and Functional Foods, 10-25 novembro 2020
AUTHORS: Letricia Barbosa Pereira; Mariana Andrade; Cássia Barbosa; Fernanda Vilarinho; Ana Sanches Silva; Ana Bernaldo de Quirós; Raquel Sendón;
PUBLISHED: 2020, SOURCE: 1st International Electronic Conference on Food Science and Functional Foods, 10-25 novembro 2020
INDEXED IN: Handle
Handle94
TITLE: Development of methodologies for evaluation quantification of constituents and Determination of structural and mechanical properties of polymeric food packaging
AUTHORS: Fernanda Vilarinho; Ana T S Silva; Maria d F R Vaz;
PUBLISHED: 2020
AUTHORS: Fernanda Vilarinho; Ana T S Silva; Maria d F R Vaz;
PUBLISHED: 2020
INDEXED IN: Handle
Handle95
TITLE: Trends of tea in cardiovascular health and disease: A critical review
AUTHORS: Fang, J; Sureda, A; Silva, AS; Khan, F; Xu, SW; Nabavi, SM;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 88
AUTHORS: Fang, J; Sureda, A; Silva, AS; Khan, F; Xu, SW; Nabavi, SM;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 88
96
TITLE: "Nutritional Psychiatry: Evidence of the Role of Foods in Mental Health" Part 1
AUTHORS: Silva, AS; Sobarzo Sanchez, E;
PUBLISHED: 2019, SOURCE: CURRENT PHARMACEUTICAL BIOTECHNOLOGY, VOLUME: 20, ISSUE: 2
AUTHORS: Silva, AS; Sobarzo Sanchez, E;
PUBLISHED: 2019, SOURCE: CURRENT PHARMACEUTICAL BIOTECHNOLOGY, VOLUME: 20, ISSUE: 2
97
TITLE: Novel therapeutic strategies for stroke: The role of autophagy
AUTHORS: Nabavi, SF; Sureda, A; Sanches Silva, A; Devi, KP; Ahmed, T; Shahid, M; Sobarzo Sanchez, E; Dacrema, M; Daglia, M; Braidy, N; Vacca, RA; Berindan Neagoe, I; Gulei, D; Barreca, D; Banach, M; Nabavi, SM; Dehpour, AR; Shirooie, S;
PUBLISHED: 2019, SOURCE: CRITICAL REVIEWS IN CLINICAL LABORATORY SCIENCES, VOLUME: 56, ISSUE: 3
AUTHORS: Nabavi, SF; Sureda, A; Sanches Silva, A; Devi, KP; Ahmed, T; Shahid, M; Sobarzo Sanchez, E; Dacrema, M; Daglia, M; Braidy, N; Vacca, RA; Berindan Neagoe, I; Gulei, D; Barreca, D; Banach, M; Nabavi, SM; Dehpour, AR; Shirooie, S;
PUBLISHED: 2019, SOURCE: CRITICAL REVIEWS IN CLINICAL LABORATORY SCIENCES, VOLUME: 56, ISSUE: 3
98
TITLE: Pomegranate and grape by-products and their active compounds: Are they a valuable source for food applications?
AUTHORS: Andrade, MA; Lima, V; Silva, AS; Vilarinho, F; Castilho, MC; Khwaldia, K; Ramos, F;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 86
AUTHORS: Andrade, MA; Lima, V; Silva, AS; Vilarinho, F; Castilho, MC; Khwaldia, K; Ramos, F;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 86
99
TITLE: Proanthocyanidins: A comprehensive review
AUTHORS: Rauf, A; Imran, M; Abu Izneid, T; Iahfisham Ul Haq; Patel, S; Pan, XD; Naz, S; Silva, AS; Saeed, F; Suleria, HAR;
PUBLISHED: 2019, SOURCE: BIOMEDICINE & PHARMACOTHERAPY, VOLUME: 116
AUTHORS: Rauf, A; Imran, M; Abu Izneid, T; Iahfisham Ul Haq; Patel, S; Pan, XD; Naz, S; Silva, AS; Saeed, F; Suleria, HAR;
PUBLISHED: 2019, SOURCE: BIOMEDICINE & PHARMACOTHERAPY, VOLUME: 116
100
TITLE: Anti-inflammatory effects of Melatonin: A mechanistic review
AUTHORS: Nabavi, SM; Nabavi, SF; Sureda, A; Xiao, JB; Dehpour, AR; Shirooie, S; Silva, AS; Baldi, A; Khan, H; Daglia, M;
PUBLISHED: 2019, SOURCE: 3rd International Symposium on Phytochemicals in Medicine and Food (ISPMF) in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 59, ISSUE: S1
AUTHORS: Nabavi, SM; Nabavi, SF; Sureda, A; Xiao, JB; Dehpour, AR; Shirooie, S; Silva, AS; Baldi, A; Khan, H; Daglia, M;
PUBLISHED: 2019, SOURCE: 3rd International Symposium on Phytochemicals in Medicine and Food (ISPMF) in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 59, ISSUE: S1
