Ana Teresa Sanches Silva
AuthID: R-000-KYX
101
TITLE: Trends in the use of natural antioxidants in active food packaging: a review Full Text
AUTHORS: Ana Sanches Silva; Denise Costa; Tania G Albuquerque; Giovanna Giuliana Buonocore; Fernando Ramos; Maria Conceicao Castilho; Ana Vera Machado; Helena S Costa;
PUBLISHED: 2014, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 31, ISSUE: 3
AUTHORS: Ana Sanches Silva; Denise Costa; Tania G Albuquerque; Giovanna Giuliana Buonocore; Fernando Ramos; Maria Conceicao Castilho; Ana Vera Machado; Helena S Costa;
PUBLISHED: 2014, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 31, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID102
TITLE: Evaluation of the effect of rifampicin on the biophysical properties of membranes: Significance for therapeutic and side effects Full Text
AUTHORS: Marina Pinheiro; Silvia Pisco; Ana Sofia Silva; Claudia Nunes; Salette Reis ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 466, ISSUE: 1-2
AUTHORS: Marina Pinheiro; Silvia Pisco; Ana Sofia Silva; Claudia Nunes; Salette Reis ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 466, ISSUE: 1-2
103
TITLE: Composition of pectic polysaccharides in a Portuguese apple (Malus domestica Borkh. cv Bravo de Esmolfe) Full Text
AUTHORS: Ana S Silva; Claudia Nunes; Manuel A Coimbra; Luis F Guido ;
PUBLISHED: 2014, SOURCE: SCIENTIA AGRICOLA, VOLUME: 71, ISSUE: 4
AUTHORS: Ana S Silva; Claudia Nunes; Manuel A Coimbra; Luis F Guido ;
PUBLISHED: 2014, SOURCE: SCIENTIA AGRICOLA, VOLUME: 71, ISSUE: 4
104
TITLE: Interactions of isoniazid with membrane models: Implications for drug mechanism of action Full Text
AUTHORS: Marina Pinheiro; Ana Sofia Silva; Silvia Pisco; Salette Reis ;
PUBLISHED: 2014, SOURCE: CHEMISTRY AND PHYSICS OF LIPIDS, VOLUME: 183
AUTHORS: Marina Pinheiro; Ana Sofia Silva; Silvia Pisco; Salette Reis ;
PUBLISHED: 2014, SOURCE: CHEMISTRY AND PHYSICS OF LIPIDS, VOLUME: 183
105
TITLE: Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications Full Text
AUTHORS: Lago, MA; Sendon, R; Rodriguez Bernaldo de Quiros, ARB; Sanches Silva, A; Costa, HS; Sanchez Machado, DI; Soto Valdez, HS; Angulo, I; Aurrekoetxea, GP; Torrieri, E; Lopez Cervantes, J; Paseiro, P;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 10
AUTHORS: Lago, MA; Sendon, R; Rodriguez Bernaldo de Quiros, ARB; Sanches Silva, A; Costa, HS; Sanchez Machado, DI; Soto Valdez, HS; Angulo, I; Aurrekoetxea, GP; Torrieri, E; Lopez Cervantes, J; Paseiro, P;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 10
106
TITLE: Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits
AUTHORS: Albuquerque, TG; Santos, F; Sanches Silva, A; Beatriz Oliveira, M ; Bento, AC; Costa, HS;
PUBLISHED: 2014, SOURCE: Food Chemistry
AUTHORS: Albuquerque, TG; Santos, F; Sanches Silva, A; Beatriz Oliveira, M ; Bento, AC; Costa, HS;
PUBLISHED: 2014, SOURCE: Food Chemistry
INDEXED IN: Scopus
Scopus107
TITLE: Trends in the use of natural antioxidants in active food packaging: a review Full Text
AUTHORS: Ana Sanches-Silva; Denise Costa; Tânia G Albuquerque; Giovanna Giuliana Buonocore; Fernando Ramos; Maria Conceição Castilho; Ana Vera Machado; Helena S Costa;
PUBLISHED: 2014, SOURCE: Food Additives & Contaminants: Part A, VOLUME: 31, ISSUE: 3
AUTHORS: Ana Sanches-Silva; Denise Costa; Tânia G Albuquerque; Giovanna Giuliana Buonocore; Fernando Ramos; Maria Conceição Castilho; Ana Vera Machado; Helena S Costa;
PUBLISHED: 2014, SOURCE: Food Additives & Contaminants: Part A, VOLUME: 31, ISSUE: 3
108
TITLE: Carotenoids, vitamins (A, B 2 , C and E) and total folate of traditional foods from Black Sea Area countries . Health-promoting compounds in traditional foods from Black Sea Area Full Text
AUTHORS: Ana Sanches-Silva; Tânia G Albuquerque; Paul Finglas; Tiago Ribeiro; Ana Valente; Effie Vasilopoulou; Antonia Trichopoulou; Iordanka Alexieva; Nadiya Boyko; Cármen-Eugenia Costea; Osman Hayran; Mariam Jorjadze; Leonid Kaprelyants; Dmitry Karpenko; Filippo D'Antuono, L; Helena S Costa;
PUBLISHED: 2013, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 93, ISSUE: 14
AUTHORS: Ana Sanches-Silva; Tânia G Albuquerque; Paul Finglas; Tiago Ribeiro; Ana Valente; Effie Vasilopoulou; Antonia Trichopoulou; Iordanka Alexieva; Nadiya Boyko; Cármen-Eugenia Costea; Osman Hayran; Mariam Jorjadze; Leonid Kaprelyants; Dmitry Karpenko; Filippo D'Antuono, L; Helena S Costa;
PUBLISHED: 2013, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 93, ISSUE: 14
109
TITLE: Chemiluminometric evaluation of melatonin and selected melatonin precursors' interaction with reactive oxygen and nitrogen species Full Text
AUTHORS: Joanna Harasimowicz; Karine L Marques ; Ana F T Silva; Renata C B Costa; Joao A V Prior ; Sofia S M Rodrigues; Joao L M Santos ;
PUBLISHED: 2012, SOURCE: ANALYTICAL BIOCHEMISTRY, VOLUME: 420, ISSUE: 1
AUTHORS: Joanna Harasimowicz; Karine L Marques ; Ana F T Silva; Renata C B Costa; Joao A V Prior ; Sofia S M Rodrigues; Joao L M Santos ;
PUBLISHED: 2012, SOURCE: ANALYTICAL BIOCHEMISTRY, VOLUME: 420, ISSUE: 1
110
TITLE: EVALUATION OF alpha-TOCOPHEROL STABILITY DURING THE PROCESSING OF ACTIVE PACKAGING FILMS
AUTHORS: Buonocore, GG; Attianese, I; Costa, HS; Sanches Silva, AT;
PUBLISHED: 2012, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 24, ISSUE: 4
AUTHORS: Buonocore, GG; Attianese, I; Costa, HS; Sanches Silva, AT;
PUBLISHED: 2012, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 24, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID