Ana Teresa Sanches Silva
AuthID: R-000-KYX
161
TITLE: Tree tomato (Solanum betaceum Cav.) from Madeira Island: a fruit with high potential to improve health status
AUTHORS: Joana O Ferreira; Denise Costa; Maria C Castilho; Ana Sanches Silva; T.G. Albuquerque; Fernando Ramos; H.S. Costa;
PUBLISHED: 2015, SOURCE: 2nd International Conference on Food and Biosystems Engineering, 28-31 maio 2015
AUTHORS: Joana O Ferreira; Denise Costa; Maria C Castilho; Ana Sanches Silva; T.G. Albuquerque; Fernando Ramos; H.S. Costa;
PUBLISHED: 2015, SOURCE: 2nd International Conference on Food and Biosystems Engineering, 28-31 maio 2015
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Handle
Handle162
TITLE: Nova geração de embalagens alimentares pretende aumentar a vida útil dos alimentos
AUTHORS: Ana Sanches Silva; Denise Carvalho Costa; T.G. Albuquerque; H.S. Costa;
PUBLISHED: 2015, SOURCE: Revista Voz do Campo/ Agrociência: artigos técnicos, científicos e de investigação agrária, VOLUME: 185
AUTHORS: Ana Sanches Silva; Denise Carvalho Costa; T.G. Albuquerque; H.S. Costa;
PUBLISHED: 2015, SOURCE: Revista Voz do Campo/ Agrociência: artigos técnicos, científicos e de investigação agrária, VOLUME: 185
INDEXED IN: Handle
Handle163
TITLE: Rose4Pack- Biodegradable active packaging with rosemary extract (Rosmarinus officinalis L.) to improve food shelf-life: final report
AUTHORS: Ana Sanches Silva;
PUBLISHED: 2015
AUTHORS: Ana Sanches Silva;
PUBLISHED: 2015
INDEXED IN: Handle
Handle164
TITLE: Development of an orange juice in-house reference material and its application to guarantee the quality of vitamin C determination in fruits, juices and fruit pulps
AUTHORS: Valente, A; Sanches Silva, A; Albuquerque, TG; Costa, HS;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 154
AUTHORS: Valente, A; Sanches Silva, A; Albuquerque, TG; Costa, HS;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 154
165
TITLE: Trends in the use of natural antioxidants in active food packaging: a review Full Text
AUTHORS: Ana Sanches Silva; Denise Costa; Tania G Albuquerque; Giovanna Giuliana Buonocore; Fernando Ramos; Maria Conceicao Castilho; Ana Vera Machado; Helena S Costa;
PUBLISHED: 2014, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 31, ISSUE: 3
AUTHORS: Ana Sanches Silva; Denise Costa; Tania G Albuquerque; Giovanna Giuliana Buonocore; Fernando Ramos; Maria Conceicao Castilho; Ana Vera Machado; Helena S Costa;
PUBLISHED: 2014, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 31, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID166
TITLE: Evaluation of the effect of rifampicin on the biophysical properties of membranes: Significance for therapeutic and side effects Full Text
AUTHORS: Marina Pinheiro; Silvia Pisco; Ana Sofia Silva; Claudia Nunes; Salette Reis ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 466, ISSUE: 1-2
AUTHORS: Marina Pinheiro; Silvia Pisco; Ana Sofia Silva; Claudia Nunes; Salette Reis ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 466, ISSUE: 1-2
167
TITLE: Composition of pectic polysaccharides in a Portuguese apple (Malus domestica Borkh. cv Bravo de Esmolfe) Full Text
AUTHORS: Ana S Silva; Claudia Nunes; Manuel A Coimbra; Luis F Guido ;
PUBLISHED: 2014, SOURCE: SCIENTIA AGRICOLA, VOLUME: 71, ISSUE: 4
AUTHORS: Ana S Silva; Claudia Nunes; Manuel A Coimbra; Luis F Guido ;
PUBLISHED: 2014, SOURCE: SCIENTIA AGRICOLA, VOLUME: 71, ISSUE: 4
168
TITLE: Interactions of isoniazid with membrane models: Implications for drug mechanism of action Full Text
AUTHORS: Marina Pinheiro; Ana Sofia Silva; Silvia Pisco; Salette Reis ;
PUBLISHED: 2014, SOURCE: CHEMISTRY AND PHYSICS OF LIPIDS, VOLUME: 183
AUTHORS: Marina Pinheiro; Ana Sofia Silva; Silvia Pisco; Salette Reis ;
PUBLISHED: 2014, SOURCE: CHEMISTRY AND PHYSICS OF LIPIDS, VOLUME: 183
169
TITLE: Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications Full Text
AUTHORS: Lago, MA; Sendon, R; Rodriguez Bernaldo de Quiros, ARB; Sanches Silva, A; Costa, HS; Sanchez Machado, DI; Soto Valdez, HS; Angulo, I; Aurrekoetxea, GP; Torrieri, E; Lopez Cervantes, J; Paseiro, P;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 10
AUTHORS: Lago, MA; Sendon, R; Rodriguez Bernaldo de Quiros, ARB; Sanches Silva, A; Costa, HS; Sanchez Machado, DI; Soto Valdez, HS; Angulo, I; Aurrekoetxea, GP; Torrieri, E; Lopez Cervantes, J; Paseiro, P;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 10
170
TITLE: Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits
AUTHORS: Albuquerque, TG; Santos, F; Sanches Silva, A; Beatriz Oliveira, M ; Bento, AC; Costa, HS;
PUBLISHED: 2014, SOURCE: Food Chemistry
AUTHORS: Albuquerque, TG; Santos, F; Sanches Silva, A; Beatriz Oliveira, M ; Bento, AC; Costa, HS;
PUBLISHED: 2014, SOURCE: Food Chemistry
INDEXED IN: Scopus
Scopus