Ana Teresa Sanches Silva
AuthID: R-000-KYX
171
TITLE: Trends in the use of natural antioxidants in active food packaging: a review Full Text
AUTHORS: Ana Sanches Silva; Denise Costa; Tania G Albuquerque; Giovanna Giuliana Buonocore; Fernando Ramos; Maria Conceicao Castilho; Ana Vera Machado; Helena S Costa;
PUBLISHED: 2014, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 31, ISSUE: 3
AUTHORS: Ana Sanches Silva; Denise Costa; Tania G Albuquerque; Giovanna Giuliana Buonocore; Fernando Ramos; Maria Conceicao Castilho; Ana Vera Machado; Helena S Costa;
PUBLISHED: 2014, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 31, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID172
TITLE: Evaluation of the effect of rifampicin on the biophysical properties of membranes: Significance for therapeutic and side effects Full Text
AUTHORS: Marina Pinheiro; Silvia Pisco; Ana Sofia Silva; Claudia Nunes; Salette Reis ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 466, ISSUE: 1-2
AUTHORS: Marina Pinheiro; Silvia Pisco; Ana Sofia Silva; Claudia Nunes; Salette Reis ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 466, ISSUE: 1-2
173
TITLE: Composition of pectic polysaccharides in a Portuguese apple (Malus domestica Borkh. cv Bravo de Esmolfe) Full Text
AUTHORS: Ana S Silva; Claudia Nunes; Manuel A Coimbra; Luis F Guido ;
PUBLISHED: 2014, SOURCE: SCIENTIA AGRICOLA, VOLUME: 71, ISSUE: 4
AUTHORS: Ana S Silva; Claudia Nunes; Manuel A Coimbra; Luis F Guido ;
PUBLISHED: 2014, SOURCE: SCIENTIA AGRICOLA, VOLUME: 71, ISSUE: 4
174
TITLE: Interactions of isoniazid with membrane models: Implications for drug mechanism of action Full Text
AUTHORS: Marina Pinheiro; Ana Sofia Silva; Silvia Pisco; Salette Reis ;
PUBLISHED: 2014, SOURCE: CHEMISTRY AND PHYSICS OF LIPIDS, VOLUME: 183
AUTHORS: Marina Pinheiro; Ana Sofia Silva; Silvia Pisco; Salette Reis ;
PUBLISHED: 2014, SOURCE: CHEMISTRY AND PHYSICS OF LIPIDS, VOLUME: 183
175
TITLE: Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications Full Text
AUTHORS: Lago, MA; Sendon, R; Rodriguez Bernaldo de Quiros, ARB; Sanches Silva, A; Costa, HS; Sanchez Machado, DI; Soto Valdez, HS; Angulo, I; Aurrekoetxea, GP; Torrieri, E; Lopez Cervantes, J; Paseiro, P;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 10
AUTHORS: Lago, MA; Sendon, R; Rodriguez Bernaldo de Quiros, ARB; Sanches Silva, A; Costa, HS; Sanchez Machado, DI; Soto Valdez, HS; Angulo, I; Aurrekoetxea, GP; Torrieri, E; Lopez Cervantes, J; Paseiro, P;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 10
176
TITLE: Trends in the use of natural antioxidants in active food packaging: a review Full Text
AUTHORS: Ana Sanches-Silva; Denise Costa; Tânia G Albuquerque; Giovanna Giuliana Buonocore; Fernando Ramos; Maria Conceição Castilho; Ana Vera Machado; Helena S Costa;
PUBLISHED: 2014, SOURCE: Food Additives & Contaminants: Part A, VOLUME: 31, ISSUE: 3
AUTHORS: Ana Sanches-Silva; Denise Costa; Tânia G Albuquerque; Giovanna Giuliana Buonocore; Fernando Ramos; Maria Conceição Castilho; Ana Vera Machado; Helena S Costa;
PUBLISHED: 2014, SOURCE: Food Additives & Contaminants: Part A, VOLUME: 31, ISSUE: 3
177
TITLE: Perfil nutricional e avaliação da actividade antioxidante de sumo de laranja
AUTHORS: Carolina A Raposo; Tânia G Albuquerque; Madalena Oom; Ana Sanches Silva; Helena S Costa;
PUBLISHED: 2014, SOURCE: XIII Congresso de Nutrição e Alimentação
AUTHORS: Carolina A Raposo; Tânia G Albuquerque; Madalena Oom; Ana Sanches Silva; Helena S Costa;
PUBLISHED: 2014, SOURCE: XIII Congresso de Nutrição e Alimentação
INDEXED IN: 
Handle
Handle178
TITLE: Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packaging
AUTHORS: Sanches Silva, A; Ribeiro, T; Albuquerque, TG; Paseiro, P; Sendon, R; de Quiros, AB; Lopez Cervantes, J; Sanchez Machado, DI; Valdez, HS; Angulo, I; Aurrekoetxea, GP; Costa, HS ;
PUBLISHED: 2013, SOURCE: BIOMEDICAL CHROMATOGRAPHY, VOLUME: 27, ISSUE: 6
AUTHORS: Sanches Silva, A; Ribeiro, T; Albuquerque, TG; Paseiro, P; Sendon, R; de Quiros, AB; Lopez Cervantes, J; Sanchez Machado, DI; Valdez, HS; Angulo, I; Aurrekoetxea, GP; Costa, HS ;
PUBLISHED: 2013, SOURCE: BIOMEDICAL CHROMATOGRAPHY, VOLUME: 27, ISSUE: 6
INDEXED IN: Scopus WOS Handle
Scopus WOS Handle IN MY: ORCID
ORCID179
TITLE: Carotenoids of Traditional Foods from Black Sea Area Countries and their relation with Immune Response
AUTHORS: Sanches Silva, A; Albuquerque, TG; Finglas, P; D'Antuono, F; Trichopoulou, A; Vasilopoulou, E; Alexieva, I; Boyko, N; Costea, C; Dubtsov, G; Fedosova, K; Hayran, O; Kilasonia, Z; Costa, HS;
PUBLISHED: 2013, SOURCE: PROCEEDINGS OF THE NUTRITION SOCIETY, VOLUME: 72, ISSUE: OCE1
AUTHORS: Sanches Silva, A; Albuquerque, TG; Finglas, P; D'Antuono, F; Trichopoulou, A; Vasilopoulou, E; Alexieva, I; Boyko, N; Costea, C; Dubtsov, G; Fedosova, K; Hayran, O; Kilasonia, Z; Costa, HS;
PUBLISHED: 2013, SOURCE: PROCEEDINGS OF THE NUTRITION SOCIETY, VOLUME: 72, ISSUE: OCE1
INDEXED IN: WOS Handle
WOS Handle180
TITLE: Carotenoids, vitamins (A, B 2 , C and E) and total folate of traditional foods from Black Sea Area countries . Health-promoting compounds in traditional foods from Black Sea Area Full Text
AUTHORS: Ana Sanches-Silva; Tânia G Albuquerque; Paul Finglas; Tiago Ribeiro; Ana Valente; Effie Vasilopoulou; Antonia Trichopoulou; Iordanka Alexieva; Nadiya Boyko; Cármen-Eugenia Costea; Osman Hayran; Mariam Jorjadze; Leonid Kaprelyants; Dmitry Karpenko; Filippo D'Antuono, L; Helena S Costa;
PUBLISHED: 2013, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 93, ISSUE: 14
AUTHORS: Ana Sanches-Silva; Tânia G Albuquerque; Paul Finglas; Tiago Ribeiro; Ana Valente; Effie Vasilopoulou; Antonia Trichopoulou; Iordanka Alexieva; Nadiya Boyko; Cármen-Eugenia Costea; Osman Hayran; Mariam Jorjadze; Leonid Kaprelyants; Dmitry Karpenko; Filippo D'Antuono, L; Helena S Costa;
PUBLISHED: 2013, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 93, ISSUE: 14
