Ana Teresa Sanches Silva
AuthID: R-000-KYX
11
TITLE: Extending High Fatty Foods Shelf-Life Protecting from Lipid Oxidation and Microbiological Contamination: An Approach Using Active Packaging with Pomegranate Extract Full Text
AUTHORS: Andrade, Mariana A.; Rodrigues, Pedro V.; Barros, Carolina; Cruz, Vasco; Machado, Ana Vera; Barbosa, Cassia H.; Coelho, Anabela; Furtado, Rosalia; Correia, Cristina Belo; Saraiva, Margarida; Vilarinho, Fernanda; Ramos, Fernando; Silva, Ana Sanches;
PUBLISHED: 2023, SOURCE: COATINGS, VOLUME: 13, ISSUE: 1
AUTHORS: Andrade, Mariana A.; Rodrigues, Pedro V.; Barros, Carolina; Cruz, Vasco; Machado, Ana Vera; Barbosa, Cassia H.; Coelho, Anabela; Furtado, Rosalia; Correia, Cristina Belo; Saraiva, Margarida; Vilarinho, Fernanda; Ramos, Fernando; Silva, Ana Sanches;
PUBLISHED: 2023, SOURCE: COATINGS, VOLUME: 13, ISSUE: 1
12
TITLE: PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond and beef
AUTHORS: Andrade, Mariana A.; Barbosa, Cassia H.; Cerqueira, Miguel A.; Azevedo, Ana Gabriela; Barros, Carolina; Machado, Ana Vera; Coelho, Anabela; Furtado, Rosalia; Correia, Cristina Belo; Saraiva, Margarida; Vilarinho, Fernanda; Silva, Ana Sanches; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 36
AUTHORS: Andrade, Mariana A.; Barbosa, Cassia H.; Cerqueira, Miguel A.; Azevedo, Ana Gabriela; Barros, Carolina; Machado, Ana Vera; Coelho, Anabela; Furtado, Rosalia; Correia, Cristina Belo; Saraiva, Margarida; Vilarinho, Fernanda; Silva, Ana Sanches; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 36
13
TITLE: By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds
AUTHORS: Soares Mateus, Ana Rita; Pena, Angelina; Sendon, Raquel; Almeida, Carina; Nieto, Goncalo Almeida; Khwaldia, Khaoula; Silva, Ana Sanches;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 131
AUTHORS: Soares Mateus, Ana Rita; Pena, Angelina; Sendon, Raquel; Almeida, Carina; Nieto, Goncalo Almeida; Khwaldia, Khaoula; Silva, Ana Sanches;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 131
14
TITLE: Assessment of Agricultural Practices for Controlling Fusarium and Mycotoxins Contamination on Maize Grains: Exploratory Study in Maize Farms
AUTHORS: Simões, D; Carbas, B; Soares, A; Freitas, A; Silva, AS; Brites, C; Andrade, E;
PUBLISHED: 2023, SOURCE: Toxins, VOLUME: 15, ISSUE: 2
AUTHORS: Simões, D; Carbas, B; Soares, A; Freitas, A; Silva, AS; Brites, C; Andrade, E;
PUBLISHED: 2023, SOURCE: Toxins, VOLUME: 15, ISSUE: 2
15
TITLE: Multiresidues Multiclass Analytical Methods for Determination of Antibiotics in Animal Origin Food: A Critical Analysis
AUTHORS: Barros, Silvia Cruz; Silva, Ana Sanches; Torres, Duarte ;
PUBLISHED: 2023, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 12, ISSUE: 2
AUTHORS: Barros, Silvia Cruz; Silva, Ana Sanches; Torres, Duarte ;
PUBLISHED: 2023, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 12, ISSUE: 2
16
TITLE: Health-Promoting Properties and Potential Application in the Food Industry of Citrus medica L. and Citrus x clementina Hort. Ex Tan. Essential Oils and Their Main Constituents
AUTHORS: Tundis, Rosa; Xiao, Jianbo; Silva, Ana Sanches; Carreiro, Filipa; Loizzo, Monica Rosa;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 5
AUTHORS: Tundis, Rosa; Xiao, Jianbo; Silva, Ana Sanches; Carreiro, Filipa; Loizzo, Monica Rosa;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 5
17
TITLE: Towards the Sustainable Exploitation of Salt-Tolerant Plants: Nutritional Characterisation, Phenolics Composition, and Potential Contaminants Analysis of Salicornia ramosissima and Sarcocornia perennis alpini Full Text
AUTHORS: Lopes, Maria; Silva, Ana Sanches; Sendon, Raquel; Barbosa Pereira, Letricia; Cavaleiro, Carlos; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 6
AUTHORS: Lopes, Maria; Silva, Ana Sanches; Sendon, Raquel; Barbosa Pereira, Letricia; Cavaleiro, Carlos; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 6
18
TITLE: Antioxidant Capacity and Phenolics Profile of Portuguese Traditional Cultivars of Apples and Pears and Their By-Products: On the Way to Newer Applications
AUTHORS: Teixeira, Joao David; Mateus, Ana Rita Soares; Sanchez, Claudia; Parpot, Pier; Almeida, Carina; Sanches Silva, Ana;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
AUTHORS: Teixeira, Joao David; Mateus, Ana Rita Soares; Sanchez, Claudia; Parpot, Pier; Almeida, Carina; Sanches Silva, Ana;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
19
TITLE: The Bright and Dark Sides of Herbal Infusions: Assessment of Antioxidant Capacity and Determination of Tropane Alkaloids Full Text
AUTHORS: Mateus, Ana Rita Soares; Crisafulli, Carmen; Vilhena, Matilde; Barros, Silvia Cruz; Pena, Angelina; Silva, Ana Sanches;
PUBLISHED: 2023, SOURCE: TOXINS, VOLUME: 15, ISSUE: 4
AUTHORS: Mateus, Ana Rita Soares; Crisafulli, Carmen; Vilhena, Matilde; Barros, Silvia Cruz; Pena, Angelina; Silva, Ana Sanches;
PUBLISHED: 2023, SOURCE: TOXINS, VOLUME: 15, ISSUE: 4
20
TITLE: Fungal mycotoxins in food commodities: present status and future concerns
AUTHORS: Pandey, Abhay K.; Samota, Mahesh K.; Kumar, Abhishek; Silva, Ana Sanches; Dubey, Nawal K.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 7
AUTHORS: Pandey, Abhay K.; Samota, Mahesh K.; Kumar, Abhishek; Silva, Ana Sanches; Dubey, Nawal K.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 7
INDEXED IN: 
Scopus 
WOS
Scopus WOS