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TITLE: Improving the Antimycobacterial Drug Clofazimine through Formation of Organic Salts by Combination with Fluoroquinolones  Full Text
AUTHORS: Bento, Clara M.; Silva, Ana Teresa; Mansano, Bruno; Aguiar, Luisa ; Teixeira, Catia; Gomes, Maria Salome ; Paula Gomes ; Silva, Tania; Ferraz, Ricardo ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
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TITLE: Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications
AUTHORS: Andrade, Mariana A.; Barbosa, Cassia H.; Shah, Muhammad Ajmal; Ahmad, Nazir; Vilarinho, Fernanda; Khwaldia, Khaoula; Silva, Ana Sanches; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID
13
TITLE: Extending High Fatty Foods Shelf-Life Protecting from Lipid Oxidation and Microbiological Contamination: An Approach Using Active Packaging with Pomegranate Extract  Full Text
AUTHORS: Andrade, Mariana A.; Rodrigues, Pedro V.; Barros, Carolina; Cruz, Vasco; Machado, Ana Vera; Barbosa, Cassia H.; Coelho, Anabela; Furtado, Rosalia; Correia, Cristina Belo; Saraiva, Margarida; Vilarinho, Fernanda; Ramos, Fernando; Silva, Ana Sanches;
PUBLISHED: 2023, SOURCE: COATINGS, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 5 Handle
IN MY: ORCID
14
TITLE: PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond and beef
AUTHORS: Andrade, Mariana A.; Barbosa, Cassia H.; Cerqueira, Miguel A.; Azevedo, Ana Gabriela; Barros, Carolina; Machado, Ana Vera; Coelho, Anabela; Furtado, Rosalia; Correia, Cristina Belo; Saraiva, Margarida; Vilarinho, Fernanda; Silva, Ana Sanches; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 36
INDEXED IN: Scopus WOS CrossRef: 28 Handle
IN MY: ORCID
15
TITLE: By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds
AUTHORS: Soares Mateus, Ana Rita; Pena, Angelina; Sendon, Raquel; Almeida, Carina; Nieto, Goncalo Almeida; Khwaldia, Khaoula; Silva, Ana Sanches;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 131
INDEXED IN: Scopus WOS CrossRef: 33 Handle
IN MY: ORCID
16
TITLE: Assessment of Agricultural Practices for Controlling Fusarium and Mycotoxins Contamination on Maize Grains: Exploratory Study in Maize Farms
AUTHORS: Simões, D; Carbas, B; Soares, A; Freitas, A; Silva, AS; Brites, C; Andrade, E;
PUBLISHED: 2023, SOURCE: Toxins, VOLUME: 15, ISSUE: 2
INDEXED IN: Scopus CrossRef: 8
IN MY: ORCID
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TITLE: Health-Promoting Properties and Potential Application in the Food Industry of Citrus medica L. and Citrus x clementina Hort. Ex Tan. Essential Oils and Their Main Constituents
AUTHORS: Tundis, Rosa; Xiao, Jianbo; Silva, Ana Sanches; Carreiro, Filipa; Loizzo, Monica Rosa;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
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