Ana Teresa Sanches Silva


AuthID: R-000-KYX

Publications Awaiting Confirmation

51
TITLE: Mycotoxins in Pistachios (Pistacia vera L.): Methods for Determination, Occurrence, Decontamination
AUTHORS: Mateus, ARS; Barros, S; Pena, A; Silva, AS;
PUBLISHED: 2021, SOURCE: TOXINS, VOLUME: 13, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID
52
TITLE: Bioactive Edible Films and Coatings Based in Gums and Starch: Phenolic Enrichment and Foods Application
AUTHORS: Pedreiro, S; Figueirinha, A; Silva, AS; Ramos, F;
PUBLISHED: 2021, SOURCE: COATINGS, VOLUME: 11, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID
53
TITLE: Quinoa (Chenopodium quinoa Willd.): Exploring a Superfood from An-dean Indigenous Cultures with Potential to Reduce Cardiovascular Dis-ease (CVD) Risk Markers
AUTHORS: Lopez Cervantes, J; Sanchez Machado, D; de la Mora Lopez, DS; Sanches Silva, A;
PUBLISHED: 2021, SOURCE: CURRENT MOLECULAR PHARMACOLOGY, VOLUME: 14, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
54
TITLE: The evidence of health benefits and food applications of Thymus vulgaris L.  Full Text
AUTHORS: Silva, AS; Tewari, D; Sureda, A; Suntar, I; Belwal, T; Battino, M; Nabavi, SM; Nabavi, SF;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 117
INDEXED IN: WOS
55
TITLE: Curcuma-based botanicals as crop protectors: From knowledge to application in food crops
AUTHORS: Pandey, Abhay K.; Silva, Ana Sanches; Varshney, Richa; Chavez Gonzalez, Monica L.; Singh, Pooja;
PUBLISHED: 2021, SOURCE: CURRENT RESEARCH IN BIOTECHNOLOGY, VOLUME: 3
INDEXED IN: WOS
56
TITLE: Active Edible Packaging
AUTHORS: Cássia H Barbosa; Mariana A Andrade; Fernanda Vilarinho; Ana Luísa Fernando; Ana Sanches Silva;
PUBLISHED: 2021, SOURCE: Encyclopedia, VOLUME: 1, ISSUE: 2
INDEXED IN: CrossRef: 32 Handle
IN MY: ORCID
57
TITLE: Essential Oils from Plants: Industrial Applications and Biotechnological Production. Exploring Plant Cells for the Production of Compounds of Interest
AUTHORS: Mariana Andrade; Regiane Ribeiro-Santos; Ana Sanches Silva;
PUBLISHED: 2021, SOURCE: Exploring Plant Cells for the Production of Compounds of Interest
INDEXED IN: CrossRef: 4 Handle
IN MY: ORCID
58
TITLE: Novel Active Food Packaging Films Based on Whey Protein Incorporated with Seaweed Extract: Development, Characterization, and Application in Fresh Poultry Meat
AUTHORS: Mariana Andrade; Cássia Barbosa; Vitor Souza; Isabel Coelhoso; João Reboleira; Susana Bernardino; Rui Ganhão; Susana Mendes; Ana Fernando; Fernanda Vilarinho; Ana Sanches Silva; Fernando Ramos;
PUBLISHED: 2021, SOURCE: Coatings, VOLUME: 11, ISSUE: 2
INDEXED IN: Handle
59
TITLE: Cardoon (Cynara cardunculus L.): different multipurpose food industry applications
AUTHORS: Cássia Barbosa; Mariana Andrade; Fernanda Vilarinho; Ana Fernando; Ana Sanches Silva;
PUBLISHED: 2021, SOURCE: Congresso Internacional Dare2Change, PortugalFoods/Colab4Food/INIAV, 18-19 novembro 2021
INDEXED IN: Handle
60
TITLE: Lipid oxidation inhibition through active polylactic acid films with rosemary and green tea extracts
AUTHORS: Mariana Andrade; Cássia Barbosa; Miguel Cerqueira; Ana Machado; Gabriela Azevedo; Fernanda Vilarinho; Ana Sanches Silva; Fernando Ramos;
PUBLISHED: 2021, SOURCE: Congresso Internacional Dare2Change, PortugalFoods/Colab4Food/INIAV, 18-19 novembro 2021
INDEXED IN: Handle
Page 6 of 22. Total results: 216.

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