101
TITLE: Neuroprotective effect of H-perforatum extracts on beta-amyloid-induced neurotoxicity  Full Text
AUTHORS: Silva, BA; Dias, ACP ; Ferreres, F; Malva, JO ; Oliveira, CR ;
PUBLISHED: 2004, SOURCE: NEUROTOXICITY RESEARCH, VOLUME: 6, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 38
102
TITLE: Approach to the study of C-glycosyl flavones by ion trap HPLC-PAD-ESI/MS/MS: Application to seeds of quince (Cydonia oblonga)  Full Text
AUTHORS: Ferreres, F; Silva, BM ; Andrade, PB ; Seabra, RM; Ferreira, MA;
PUBLISHED: 2003, SOURCE: PHYTOCHEMICAL ANALYSIS, VOLUME: 14, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 174
103
TITLE: Phenolic profile of quince fruit (Cydonia oblonga Miller) (pulp and peel)  Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Ferreres, F; Domingues, AL; Seabra, RM; Ferreira, AA;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 44
104
TITLE: Xanthone production in calli and suspended cells of Hypericum perforatum  Full Text
AUTHORS: Dias, ACP ; Seabra, RM; Andrade, PB ; Ferreres, F; Ferreira, MF ;
PUBLISHED: 2001, SOURCE: JOURNAL OF PLANT PHYSIOLOGY, VOLUME: 158, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 31
106
TITLE: Phenolic fingerprint of peppermint leaves  Full Text
AUTHORS: Areias, FM; Valentao, P ; Andrade, PB ; Ferreres, F; Seabra, RM;
PUBLISHED: 2001, SOURCE: FOOD CHEMISTRY, VOLUME: 73, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
107
TITLE: Flavonoids and phenolic acids of sage: Influence of some agricultural factors  Full Text
AUTHORS: Areias, F; Valentao, P ; Andrade, PB ; Ferreres, F; Seabra, RM;
PUBLISHED: 2000, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
109
TITLE: Analysis of hydroxycinnamic acids of coffee: A comparison of high performance liquid chromatography and capillary zone electrophoresis  Full Text
AUTHORS: Susana Casal ; Andrade, PB ; Oliveira, MB ; Ferreres, F; Garcia Viguera, C; Ferreira, MA;
PUBLISHED: 1999, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 22, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 8
110
TITLE: Unusual flavonoids produced by Callus of Hypericum perforatum  Full Text
AUTHORS: Dias, ACP ; Tomas Barberan, FA; Fernandes Ferreira, M ; Ferreres, F;
PUBLISHED: 1998, SOURCE: PHYTOCHEMISTRY, VOLUME: 48, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 60
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