111
TITLE: Determination of phenolic compounds in honeys with different floral origin by capillary zone electrophoresis  Full Text
AUTHORS: Andrade, P ; Ferreres, F; Gil, MI; TomasBarberan, FA;
PUBLISHED: 1997, SOURCE: FOOD CHEMISTRY, VOLUME: 60, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
112
TITLE: Methoxylated aurones from Cyperus capitatus  Full Text
AUTHORS: Seabra, RM; Andrade, PB ; Ferreres, F; Moreira, MM;
PUBLISHED: 1997, SOURCE: PHYTOCHEMISTRY, VOLUME: 45, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
113
TITLE: Analysis of honey phenolic acids by hplc, its application to honey botanical characterization  Full Text
AUTHORS: Andrade, P ; Ferreres, F; Amaral, MT;
PUBLISHED: 1997, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 20, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef
114
TITLE: Natural occurrence of abscisic acid in heather honey and floral nectar  Full Text
AUTHORS: Ferreres, F; Andrade, P ; TomasBarberan, FA;
PUBLISHED: 1996, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 44, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
115
TITLE: Floral nectar phenolics as biochemical markers for the botanical origin of heather honey
AUTHORS: Ferreres, F; Andrade, P ; Gil, MI; TomasBarberan, FA;
PUBLISHED: 1996, SOURCE: ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, VOLUME: 202, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
116
TITLE: Floral nectar phenolics as biochemical markers for the botanical origin of heather honey
AUTHORS: Ferreres, F; Andrade, P ; Gil, MI; Tomas Barberan, FA;
PUBLISHED: 1996, SOURCE: European Food Research and Technology, VOLUME: 202, ISSUE: 1
INDEXED IN: Scopus
Page 12 of 12. Total results: 116.