Federico Ferreres
AuthID: R-006-9GC
121
TITLE: Approach to the study of C-glycosyl flavones by ion trap HPLC-PAD-ESI/MS/MS: Application to seeds of quince (Cydonia oblonga) Full Text
AUTHORS: Ferreres, F; Silva, BM ; Andrade, PB ; Seabra, RM; Ferreira, MA;
PUBLISHED: 2003, SOURCE: PHYTOCHEMICAL ANALYSIS, VOLUME: 14, ISSUE: 6
AUTHORS: Ferreres, F; Silva, BM ; Andrade, PB ; Seabra, RM; Ferreira, MA;
PUBLISHED: 2003, SOURCE: PHYTOCHEMICAL ANALYSIS, VOLUME: 14, ISSUE: 6
122
TITLE: Phenolic profile of quince fruit (Cydonia oblonga Miller) (pulp and peel) Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Ferreres, F; Domingues, AL; Seabra, RM; Ferreira, AA;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 16
AUTHORS: Silva, BM ; Andrade, PB ; Ferreres, F; Domingues, AL; Seabra, RM; Ferreira, AA;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 16
123
TITLE: Xanthone production in calli and suspended cells of Hypericum perforatum Full Text
AUTHORS: Dias, ACP ; Seabra, RM; Andrade, PB ; Ferreres, F; Ferreira, MF ;
PUBLISHED: 2001, SOURCE: JOURNAL OF PLANT PHYSIOLOGY, VOLUME: 158, ISSUE: 7
AUTHORS: Dias, ACP ; Seabra, RM; Andrade, PB ; Ferreres, F; Ferreira, MF ;
PUBLISHED: 2001, SOURCE: JOURNAL OF PLANT PHYSIOLOGY, VOLUME: 158, ISSUE: 7
124
TITLE: Analysis of phenolic compounds in Spanish Albrarino and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid chromatography Full Text
AUTHORS: Andrade, PB ; Oliveira, BM ; Seabra, RM; Ferreira, MA; Ferreres, F; Garcia Viguera, C;
PUBLISHED: 2001, SOURCE: ELECTROPHORESIS, VOLUME: 22, ISSUE: 8
AUTHORS: Andrade, PB ; Oliveira, BM ; Seabra, RM; Ferreira, MA; Ferreres, F; Garcia Viguera, C;
PUBLISHED: 2001, SOURCE: ELECTROPHORESIS, VOLUME: 22, ISSUE: 8
125
TITLE: Phenolic fingerprint of peppermint leaves Full Text
AUTHORS: Areias, FM; Valentao, P ; Andrade, PB ; Ferreres, F; Seabra, RM;
PUBLISHED: 2001, SOURCE: FOOD CHEMISTRY, VOLUME: 73, ISSUE: 3
AUTHORS: Areias, FM; Valentao, P ; Andrade, PB ; Ferreres, F; Seabra, RM;
PUBLISHED: 2001, SOURCE: FOOD CHEMISTRY, VOLUME: 73, ISSUE: 3
126
TITLE: Flavonoids and phenolic acids of sage: Influence of some agricultural factors Full Text
AUTHORS: Areias, F; Valentao, P ; Andrade, PB ; Ferreres, F; Seabra, RM;
PUBLISHED: 2000, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, ISSUE: 12
AUTHORS: Areias, F; Valentao, P ; Andrade, PB ; Ferreres, F; Seabra, RM;
PUBLISHED: 2000, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, ISSUE: 12
127
TITLE: Xanthone biosynthesis and accumulation in calli and suspended cells of Hypercium androsaemum Full Text
AUTHORS: Dias, ACP ; Seabra, RM; Andrade, PB ; Ferreres, F; Fernandes Ferreira, M ;
PUBLISHED: 2000, SOURCE: PLANT SCIENCE, VOLUME: 150, ISSUE: 1
AUTHORS: Dias, ACP ; Seabra, RM; Andrade, PB ; Ferreres, F; Fernandes Ferreira, M ;
PUBLISHED: 2000, SOURCE: PLANT SCIENCE, VOLUME: 150, ISSUE: 1
128
TITLE: Analysis of hydroxycinnamic acids of coffee: A comparison of high performance liquid chromatography and capillary zone electrophoresis Full Text
AUTHORS: Susana Casal ; Andrade, PB ; Oliveira, MB ; Ferreres, F; Garcia Viguera, C; Ferreira, MA;
PUBLISHED: 1999, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 22, ISSUE: 4
AUTHORS: Susana Casal ; Andrade, PB ; Oliveira, MB ; Ferreres, F; Garcia Viguera, C; Ferreira, MA;
PUBLISHED: 1999, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 22, ISSUE: 4
129
TITLE: Analysis of Vervain Flavonoids by HPLC/Diode Array Detector Method. Its Application to Quality Control Full Text
AUTHORS: Patrícia Valentão ; Paula B Andrade; Filipe Areias; Federico Ferreres; Rosa M Seabra;
PUBLISHED: 1999, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 47, ISSUE: 11
AUTHORS: Patrícia Valentão ; Paula B Andrade; Filipe Areias; Federico Ferreres; Rosa M Seabra;
PUBLISHED: 1999, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 47, ISSUE: 11
INDEXED IN: 
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TITLE: Unusual flavonoids produced by Callus of Hypericum perforatum Full Text
AUTHORS: Dias, ACP ; Tomas Barberan, FA; Fernandes Ferreira, M ; Ferreres, F;
PUBLISHED: 1998, SOURCE: PHYTOCHEMISTRY, VOLUME: 48, ISSUE: 7
AUTHORS: Dias, ACP ; Tomas Barberan, FA; Fernandes Ferreira, M ; Ferreres, F;
PUBLISHED: 1998, SOURCE: PHYTOCHEMISTRY, VOLUME: 48, ISSUE: 7
