Federico Ferreres
AuthID: R-006-9GC
21
TITLE: Optimization of the recovery of high-value compounds from pitaya fruit by-products using microwave-assisted extraction Full Text
AUTHORS: Federico Ferreres; Clara Grosso; Angel Gil Izquierdo; Patricia Valentao ; Ana T Mota; Paula B Andrade ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 230
AUTHORS: Federico Ferreres; Clara Grosso; Angel Gil Izquierdo; Patricia Valentao ; Ana T Mota; Paula B Andrade ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 230
22
TITLE: Accumulation of primary and secondary metabolites in edible jackfruit seed tissues and scavenging of reactive nitrogen species
AUTHORS: Fernandes, F; Ferreres, F; Gil Izquierdo, A; Oliveira, AP; Valentão, P ; Andrade, PB;
PUBLISHED: 2017, SOURCE: Food Chemistry, VOLUME: 233
AUTHORS: Fernandes, F; Ferreres, F; Gil Izquierdo, A; Oliveira, AP; Valentão, P ; Andrade, PB;
PUBLISHED: 2017, SOURCE: Food Chemistry, VOLUME: 233
INDEXED IN: 
Scopus
Scopus23
TITLE: Anti-inflammatory properties of the stem bark from the herbal drug Vitex peduncularis Wall. ex Schauer and characterization of its polyphenolic profile Full Text
AUTHORS: Federico Ferreres; Sutsawat Duangsrisai; Nelson G. M. Gomes ; Rungcharn Suksungworn; David M Pereira ; Angel Gil Izquierdo; Patricia Valentao ; Kiattawee Choowongkomon; Paula B Andrade ;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 106
AUTHORS: Federico Ferreres; Sutsawat Duangsrisai; Nelson G. M. Gomes ; Rungcharn Suksungworn; David M Pereira ; Angel Gil Izquierdo; Patricia Valentao ; Kiattawee Choowongkomon; Paula B Andrade ;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 106
24
TITLE: Inhibition of α-glucosidase and α-amylase by Spanish extra virgin olive oils: The involvement of bioactive compounds other than oleuropein and hydroxytyrosol Full Text
AUTHORS: Collado González, J; Grosso, C; Valentão, P ; Andrade, PB ; Ferreres, F; Durand, T; Guy, A; Galano, JM; Torrecillas, A; Gil Izquierdo, Á;
PUBLISHED: 2017, SOURCE: Food Chemistry, VOLUME: 235
AUTHORS: Collado González, J; Grosso, C; Valentão, P ; Andrade, PB ; Ferreres, F; Durand, T; Guy, A; Galano, JM; Torrecillas, A; Gil Izquierdo, Á;
PUBLISHED: 2017, SOURCE: Food Chemistry, VOLUME: 235
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef25
TITLE: Phlorotannin extracts from Fucales: Marine polyphenols as bioregulators engaged in inflammation-related mediators and enzymes Full Text
AUTHORS: Mariana Barbosa ; Graciliana Lopes; Federico Ferreres; Paula B Andrade ; David M Pereira ; Angel Gil Izquierdo; Patricia Valentao ;
PUBLISHED: 2017, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 28
AUTHORS: Mariana Barbosa ; Graciliana Lopes; Federico Ferreres; Paula B Andrade ; David M Pereira ; Angel Gil Izquierdo; Patricia Valentao ;
PUBLISHED: 2017, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 28
26
TITLE: Medicinal species as MTDLs: Turnera diffusa Willd. Ex Schult inhibits CNS enzymes and delays glutamate excitotoxicity in SH-SY5Y cells via oxidative damage Full Text
AUTHORS: Joao Bernardo; Federico Ferreres; Angel Gil Izquierdo; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 106
AUTHORS: Joao Bernardo; Federico Ferreres; Angel Gil Izquierdo; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 106
27
TITLE: Pennyroyal and gastrointestinal cells: multi-target protection of phenolic compounds against t-BHP-induced toxicity
AUTHORS: Ferreres, F; Bernardo, J; Andrade, PB ; Sousa, C; Gil Izquierdo, A; Valentao, P ;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 52
AUTHORS: Ferreres, F; Bernardo, J; Andrade, PB ; Sousa, C; Gil Izquierdo, A; Valentao, P ;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 52
28
TITLE: Alternative and Efficient Extraction Methods for Marine-Derived Compounds Full Text
AUTHORS: Clara Grosso; Patricia Valentao ; Federico Ferreres; Paula B Andrade ;
PUBLISHED: 2015, SOURCE: MARINE DRUGS, VOLUME: 13, ISSUE: 5
AUTHORS: Clara Grosso; Patricia Valentao ; Federico Ferreres; Paula B Andrade ;
PUBLISHED: 2015, SOURCE: MARINE DRUGS, VOLUME: 13, ISSUE: 5
29
TITLE: Nonenzymatic alpha-Linolenic Acid Derivatives from the Sea: Macroalgae as Novel Sources of Phytoprostanes Full Text
AUTHORS: Mariana Barbosa ; Jacinta Collado Gonzalez; Paula B Andrade ; Federico Ferreres; Patricia Valentao ; Jean Marie Galano; Thierry Durand; Angel Gil Izquierdo;
PUBLISHED: 2015, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, ISSUE: 28
AUTHORS: Mariana Barbosa ; Jacinta Collado Gonzalez; Paula B Andrade ; Federico Ferreres; Patricia Valentao ; Jean Marie Galano; Thierry Durand; Angel Gil Izquierdo;
PUBLISHED: 2015, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, ISSUE: 28
30
TITLE: Comparing the phenolic profile of Pilocarpus pennatifolius Lem. by HPLC-DAD-ESI/MSn with respect to authentication and enzyme inhibition potential Full Text
AUTHORS: Federico Ferreres; Clara Grosso; Angel Gil Izquierdo; Andreia Fernandes; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 77
AUTHORS: Federico Ferreres; Clara Grosso; Angel Gil Izquierdo; Andreia Fernandes; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 77
