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TITLE: Effects of salts on Debaryomyces hansenii and Saccharomyces cerevisiae under stress conditions  Full Text
AUTHORS: Almagro, A; Prista, C ; Castro, S; Quintas, C ; Madeira Lopes, A; Ramos, J; Loureiro Dias, MC ;
PUBLISHED: 2000, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 56, ISSUE: 2-3
INDEXED IN: Scopus WOS CrossRef: 55
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