Smail Aazza
AuthID: R-006-HPK
31
TITLE: HONEY-BASED "AGUA-MEL" CHEMICAL CHARACTERIZATION AND MICROBIOLOGICAL QUALITY
AUTHORS: Graca Miguel, MG ; Dulce Antunes, MD; Smail Aazza; Joana Duarte; Leonor Faleiro, ML;
PUBLISHED: 2013, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 25, ISSUE: 3
AUTHORS: Graca Miguel, MG ; Dulce Antunes, MD; Smail Aazza; Joana Duarte; Leonor Faleiro, ML;
PUBLISHED: 2013, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 25, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS32
TITLE: Antioxidant activity of some Morrocan hydrosols
AUTHORS: Smail Aazza; Badia Lyoussi; Maria G Miguel ;
PUBLISHED: 2011, SOURCE: JOURNAL OF MEDICINAL PLANTS RESEARCH, VOLUME: 5, ISSUE: 30
AUTHORS: Smail Aazza; Badia Lyoussi; Maria G Miguel ;
PUBLISHED: 2011, SOURCE: JOURNAL OF MEDICINAL PLANTS RESEARCH, VOLUME: 5, ISSUE: 30
INDEXED IN: WOS 
CrossRef
WOS CrossRef33
TITLE: Antioxidant and Antiacetylcholinesterase Activities of Some Commercial Essential Oils and Their Major Compounds Full Text
AUTHORS: Smail Aazza; Badia Lyoussi; Maria G Miguel ;
PUBLISHED: 2011, SOURCE: MOLECULES, VOLUME: 16, ISSUE: 9
AUTHORS: Smail Aazza; Badia Lyoussi; Maria G Miguel ;
PUBLISHED: 2011, SOURCE: MOLECULES, VOLUME: 16, ISSUE: 9
