24
TITLE: Eradication of bovine brucellosis in the Azores, Portugal-Outcome of a 5-year programme (2002-2007) based on test-and-slaughter and RB51 vaccination  Full Text
AUTHORS: Martins, H; Garin Bastuji, B; Lima, F; Flor, L; Pina P Fonseca; Boinas, F ;
PUBLISHED: 2009, SOURCE: PREVENTIVE VETERINARY MEDICINE, VOLUME: 90, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
26
TITLE: Mycotoxins in feedstuffs in Portugal: An overview  Full Text
AUTHORS: Martins, HM; Marques, M; Almeida, I; Guerra, MM ; Bernardo, F;
PUBLISHED: 2008, SOURCE: Mycotoxin Research, VOLUME: 24, ISSUE: 1
INDEXED IN: Scopus CrossRef
27
TITLE: Zearalenone, deoxynivalenol and fumonisins in mixed-feed for laying hens  Full Text
AUTHORS: Martins, HM; Guerra, MM; Bernardo, F;
PUBLISHED: 2006, SOURCE: Mycotoxin Research, VOLUME: 22, ISSUE: 4
INDEXED IN: Scopus CrossRef
28
TITLE: A six year survey (1999-2004) of the ocurrence of aflatoxin M1 in dairy products produced in Portugal  Full Text
AUTHORS: Martins, HM; Guerra, MM; Bernardo, F;
PUBLISHED: 2005, SOURCE: Mycotoxin Research, VOLUME: 21, ISSUE: 3
INDEXED IN: Scopus CrossRef
29
TITLE: Aflatoxin M-1 in yoghurts in Portugal  Full Text
AUTHORS: Martins, ML; Martins, HM;
PUBLISHED: 2004, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 91, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
30
TITLE: Incidence of microflora and of ochratoxin A in green coffee beans (Coffea arabica)  Full Text
AUTHORS: Martins, ML; Martins, HM; Gimeno, A;
PUBLISHED: 2003, SOURCE: FOOD ADDITIVES AND CONTAMINANTS, VOLUME: 20, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
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