Hugo Abel Sampaio Monteiro Martins Pissarra
AuthID: R-000-N5G
31
TITLE: Influence of water activity, temperature and incubation time on the simultaneous production of deoxynivalenol and zearalenone in corn (Zea mays) by Fusarium graminearum Full Text
AUTHORS: Martins, ML; Martins, HM;
PUBLISHED: 2002, SOURCE: FOOD CHEMISTRY, VOLUME: 79, ISSUE: 3
AUTHORS: Martins, ML; Martins, HM;
PUBLISHED: 2002, SOURCE: FOOD CHEMISTRY, VOLUME: 79, ISSUE: 3
32
TITLE: Co-occurrence of patulin and citrinin in Portuguese apples with rotten spots Full Text
AUTHORS: Martins, ML; Gimeno, A; Martins, HM; Bernardo, F ;
PUBLISHED: 2002, SOURCE: FOOD ADDITIVES AND CONTAMINANTS, VOLUME: 19, ISSUE: 6
AUTHORS: Martins, ML; Gimeno, A; Martins, HM; Bernardo, F ;
PUBLISHED: 2002, SOURCE: FOOD ADDITIVES AND CONTAMINANTS, VOLUME: 19, ISSUE: 6
33
TITLE: Evaluation of microbiological quality of medicinal plants used in natural infusions Full Text
AUTHORS: Martins, HM; Martins, ML; Dias, MI; Bernardo, F ;
PUBLISHED: 2001, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 68, ISSUE: 1-2
AUTHORS: Martins, HM; Martins, ML; Dias, MI; Bernardo, F ;
PUBLISHED: 2001, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 68, ISSUE: 1-2
34
TITLE: Aflatoxins in spices marketed in Portugal Full Text
AUTHORS: Martins, ML; Martins, HM; Bernardo, F ;
PUBLISHED: 2001, SOURCE: FOOD ADDITIVES AND CONTAMINANTS, VOLUME: 18, ISSUE: 4
AUTHORS: Martins, ML; Martins, HM; Bernardo, F ;
PUBLISHED: 2001, SOURCE: FOOD ADDITIVES AND CONTAMINANTS, VOLUME: 18, ISSUE: 4
35
TITLE: Aflatoxin M-1 in raw and ultra high temperature-treated milk commercialized in Portugal Full Text
AUTHORS: Martins, ML; Martins, HM;
PUBLISHED: 2000, SOURCE: FOOD ADDITIVES AND CONTAMINANTS, VOLUME: 17, ISSUE: 10
AUTHORS: Martins, ML; Martins, HM;
PUBLISHED: 2000, SOURCE: FOOD ADDITIVES AND CONTAMINANTS, VOLUME: 17, ISSUE: 10
