31
TITLE: Incidence of microflora and of ochratoxin A in green coffee beans (Coffea arabica)  Full Text
AUTHORS: Martins, ML; Martins, HM; Gimeno, A;
PUBLISHED: 2003, SOURCE: FOOD ADDITIVES AND CONTAMINANTS, VOLUME: 20, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
33
TITLE: Co-occurrence of patulin and citrinin in Portuguese apples with rotten spots  Full Text
AUTHORS: Martins, ML; Gimeno, A; Martins, HM; Bernardo, F ;
PUBLISHED: 2002, SOURCE: FOOD ADDITIVES AND CONTAMINANTS, VOLUME: 19, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
34
TITLE: Evaluation of microbiological quality of medicinal plants used in natural infusions  Full Text
AUTHORS: Martins, HM; Martins, ML; Dias, MI; Bernardo, F ;
PUBLISHED: 2001, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 68, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
35
TITLE: Aflatoxins in spices marketed in Portugal  Full Text
AUTHORS: Martins, ML; Martins, HM; Bernardo, F ;
PUBLISHED: 2001, SOURCE: FOOD ADDITIVES AND CONTAMINANTS, VOLUME: 18, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
36
TITLE: Aflatoxin M-1 in raw and ultra high temperature-treated milk commercialized in Portugal  Full Text
AUTHORS: Martins, ML; Martins, HM;
PUBLISHED: 2000, SOURCE: FOOD ADDITIVES AND CONTAMINANTS, VOLUME: 17, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
Page 4 of 4. Total results: 36.