Pedro João Agostinho Figueiredo Rodrigues
AuthID: R-000-NP5
11
TITLE: Probing beer aging chemistry by nuclear magnetic resonance and multivariate analysis Full Text
AUTHORS: Rodrigues, JA; Barros, AS ; Carvalho, B; Brandao, T; Ana M Gil ;
PUBLISHED: 2011, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 702, ISSUE: 2
AUTHORS: Rodrigues, JA; Barros, AS ; Carvalho, B; Brandao, T; Ana M Gil ;
PUBLISHED: 2011, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 702, ISSUE: 2
12
TITLE: Para uma sistematização do método transcricional guitarrístico
AUTHORS: Pedro J A F Rodrigues;
PUBLISHED: 2011
AUTHORS: Pedro J A F Rodrigues;
PUBLISHED: 2011
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TITLE: Quantification of organic acids in beer by nuclear magnetic resonance (NMR)-based methods Full Text
AUTHORS: Rodrigues, JEA; G. Erny ; Barros, AS ; Esteves, VI ; Brandao, T; Ferreira, AA; Cabrita, E ; Gil, AM ;
PUBLISHED: 2010, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 674, ISSUE: 2
AUTHORS: Rodrigues, JEA; G. Erny ; Barros, AS ; Esteves, VI ; Brandao, T; Ferreira, AA; Cabrita, E ; Gil, AM ;
PUBLISHED: 2010, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 674, ISSUE: 2
14
TITLE: Composition of beer by H-1 NMR spectroscopy: Effects of brewing site and date of production Full Text
AUTHORS: Almeida, C; Duarte, IF ; Barros, A ; Rodrigues, J; Spraul, M; Gil, AM ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 3
AUTHORS: Almeida, C; Duarte, IF ; Barros, A ; Rodrigues, J; Spraul, M; Gil, AM ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 3
