21
TITLE: Activity coefficients in the evaluation of food preservatives  Full Text
AUTHORS: António J.G de Mendonça; Margarida I.P.M Vaz; Dina I.M.D de Mendonça;
PUBLISHED: 2001, SOURCE: Innovative Food Science & Emerging Technologies, VOLUME: 2, ISSUE: 3
INDEXED IN: CrossRef: 9
IN MY: ORCID
22
TITLE: †8 Labdanes from Halimium verticillatum  Full Text
AUTHORS: J.G Urones; I.S Marcos; R.F Moro; J.M.L Rodilla; Geraldes Mendonça, A;
PUBLISHED: 1993, SOURCE: Phytochemistry, VOLUME: 32, ISSUE: 2
INDEXED IN: CrossRef: 5
IN MY: ORCID
Page 3 of 3. Total results: 22.